Mary Berry's Lemon Drizzle Traybake Cake | Montvale Bakes
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- Опубліковано 17 жов 2024
- Step-by-step guide to baking the popular Mary Berry recipe "Lemon Drizzle Traybake"
ingredients
Cake:
275g self-raising flour
1 tsp baking powder
225g caster sugar
4 tbsp milk
4 large eggs
225g butter (room temperature)
grated zest of 2 lemons
Glaze:
Juice of 3 lemons
175g granulated sugar
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Music: www.bensound.co...
Timeless. 2024 and it's still the family favorite.
Made it today ...bloody lovely , goes well having a drink of coffee or tea
Can't beat a bit of lemon drizzle with a cuppa! thank you for your comment :-)
Just baked this and it’s wonderful! I find it easier to read and follow instructions on a video rather than a book so Thankyou very much!
Thank you so much for commenting! im glad you enjoyed this recipe :-) x
Excellent video! After reading numerous comments, two things spring to mind. 1. People's inability to Google conversion of temperature from centigrade to fahrenheit and 2. have a look in the top section , above the comments which actually shows the recipe.
Susan James thank you! 🤣👍🏻👍🏻
Seems nice, but I think that you should have pricked the cake with a fork before adding the drizzle so that it soaked inside the sponge with glory pockets.
Haha, that's a great idea! I was considering pricking the sponge with a wood skewer, I may try that next time
glory holes
On a traditional Lemon drizzle, The drizzle should be poured over a warm cake, so it only saturates the surface, allowing the drizzle to form a sugar granulated covering.. There are many ways to change styles. But i find tradition hardly fails in the kitchen.
Doesn't need it, as it soaks in really well, and leaves a lovely sugar crust on the top!
@@MontvaleBakes use a fork quicker
Made it! It was soooo good! Light and fluffy middle and bottom, moist top, not at all too sweet and just lemony enough. I decorated it by dusting some powdered sugar (confectioners sugar) and putting a handful of blackberries in the top left corner with some lavender sprigs in/around it. Will definitely make again (especially during the summer).
Also, I found that for me, there was a little too much of the lemon syrup that you brush over the cake, so I added some water and bam you have the perfect glass of lemonade. Don’t throw it!!
this sounds delicious!!
That beautifully made love watching.
To me your presentation is superb. It's very clear as the instructions were written right on the video rather than spoken. Thank you.
Thank you so much for the feedback! i'm so glad you enjoyed the video, and hopefully you'll enjoy the recipe if you decide to use it :-) As this was my first video, there a few things i would do differently, i.e. the annoying music choice - I won't be making that mistake again :-)
That’s not true he forgets to tell you to add half of the stuff just shows a video of it all going into a tray after not mentioning adding sugar and eggs 😂
Hi Marry,
Would it be possible to tell me the measurement in cups for the ingredients, since I don't have weighing machine..
Also can I add curd instead of egg? If yes do let me know how much curd can I use?
Done lemon drizzle cake 3 times. It’s delicious and very easy to make. Thank you!
Thank you so much for the comment - so glad you enjoyed the recipe :-)
Many thanks indeed for uploading this delicious and very well presented recipe. I'll be baking it tomorrow, although not having a traybake tin, will be trying it in an 8" round cake tin and seeing how it turns out. As for the music, I was too busy watching to notice it, but surely if it's too distracting just mute or reduce the volume!! .
wurlitzer895 Wow! I’m so glad you’re going to try out the recipe tomorrow! As for the cake tin, it really doesn’t matter what you use, I’m sure it will still be delicious!
It makes me so happy to read that people are deciding to use this recipe, please let me know how you found it 😊😊
@@MontvaleBakes Absolutely will!! Thanks for your lovely response!! Peter A
@@MontvaleBakes Well, I made it as promised, using a very basic bundt tin which I bought years ago (but never used before). It turned out (in every sense of the word) beautifully and is very tasty and 'lemony'. A great recipe!! Thanks again for uploading! Shame I can't (or don't know how to) upload a picture of the finished cake for your information. Best as always, Peter A
wurlitzer895 thank you for watching and giving the feedback, yes! Super lemony, good old Mary Berry 🍋 x
Awesome ! You demonstrated it so well Thank you
Surekha Oommen thank you so much x
Can l put my oven at 180
Not bad.
Which is to say it's become a standard recipe that I use frequently, it also works with oranges.
Salt.
(I don't use caster sugar though, it's too bloody expensive.)
Thanks for leaving a comment. Wow orange and lemon.. now that sounds delicious! great idea i think i'll give that a go :-)
Thank you 👍 just made the cake and it turns out loving 👌
Great thank you! :)
Thank you, loved this!
May I know what size of cake tin should I use for this recipe ? So it’s advisable to use baking powder with self raising flour or without ?
What temperature did you bake it at?
That looks amazing! Well done!! 😋😋
Lovely thank you Stay Blessed.🙏🙏🌹🌹🌹🙏
That looks so yummy im going to try make it at the weekend thank u for sharing 💖
For the glaze, is 175g a 1/2 Cup?
Don’t u poke holes before pouring the lemon and sugar on top?
I've found that the warm cake absorbs a lot of the sugar syrup - but definitely you could poke holes through, good tip! :-)
Can I use castor sugar for the drizzle?
Just made this . OMG! so moist .
So glad you enjoyed!! 😁
Bless you for using volume measurements! Could this be successfully cooked in a bunds pan? If so, would the cook time be the same?
Hi Darlene, thank you for your comment.
A bunds fan should be absolutely fine, just make sure you prick the centre of the cake (or around the cake) to ensure your knife comes out ‘clean’ I hope you enjoy this recipe :-)
@@MontvaleBakes o
I love how you filmed this!
Laura Pierson thanks! :-)
I love it ❤❤
is it unsalted butter you use? xx
I make this when I am taking cake into work and it is really popular, in fact I just made it again last month i will say that in the recipe it tells you to take it out of the oven and let it cool down slightly before you pour on the drizzle otherwise it gets absorbed too much into the cake, on the video it looked like you took it out of the oven and poured it straight on.
What can I use instead of the eggs? I have a dairy, nut and egg allergy 😅
I also saw Mary Berry make this same exact cake..hers was just great.
What size cake tin did you use?, thanks
What size tin did you use ?
Perfect! Baked for our Scout group to raise money. As per your instructions - light, risen, lemony and yummy, scrummy. Wanted to post a picture but no facility to. I put video on mute and followed simple instructions.
Suggestion, perhaps put list of ingredients at beginning, or have ingredients prepared and labelled before hand. This would allow viewers to prepare ingredients in advance instead of watching video and starting again. Just a thought. A lovely post and we have a fabulous cake. Thank you.
Fantastic! I'm glad you enjoyed baking this delicious cake and for a good cause too! Agree with the suggestions, i'll take that feedback on board for future videos (As well as reviewing my future background music choice! ha)
Wow!!! It must be a very goodness😍😍😋😋!!! a question please.. Can I use a 24 cm round baking tray with the same doses you used? Wait for your reply.. Thanks a lot.. Greetings from italy 🇮🇹
Roberta Suberati thank you for the lovely comment! Yes you can use a 24cm tin with same measurements and it will be delicious!! Stay safe and take care 🇬🇧 xx
@@MontvaleBakes thanks so much❤️🙏I made it yesterday... It was too much good😍the most good lemon cake I ever ate😊😊😋
Unsalted or salted butter
I've halved the recipe and made this 2 times now, second time used 1 orange, 1 lemon (all I had) and both times turned out great all the while using free from flour and dairy-free butter although I shan't be turning it over anymore as I see it is an unnecessary faff that even Mary Berry herself does not do.
Doubled it and used Oranges with a splash of Lemon Juice, (for the icing,) I prefer the original Lemon but both are good.
Making it with oranges is such a great idea! St Clemence!! i've got to try making that now :-) thank you for the comment and glad you enjoyed it!
Just wondering why you drizzled on the bottom of the cake and not the top? Definitely going to give this one a try..👍
Warwick Wolf hi there, you can pour the sugar syrup on either side, it’s just easier and usually more aesthetically pleasing to flip the cake out and drizzle over the top. 😁
I made this cake yesterday and I've got to say its the best lemon drizzle I've ever made... I think I inadvertently put 3 tsp of baking powder in though...still turned out delicious.. but it did rise quite a bit in the middle..
Instant favourite for me..👍
Thank you...loved this..
The music 💀💀
But it's a really nice cake
Dont mind if l say this..but some ppl on here ...its not nice to be not nice ...recipe looks good ..have respect..ppl..just saying
Did you use unsalted or salted butter?
Salted
How much baking powder should I add if using plain flour instead for this recipe?
i'd double it.
This song puts me in a twilight zone
I used a 13 x 9 x 2 inch tray bake tin
👍😍🤗😋😋
Nice upload
is it ok if i use regular all purpose flour ?
yes fine! just add a little more baking powder
Hmmm luks Delicious The music so annoying lol.
Going to make it soon Thanls for sharing 😊👍👍👌
Cleo330 thanks for watching, yes totally annoying music 😩🤣
👍👍👍
What size is the tin ?
Fab am goin to try it thanks👍👍👍
you should! It’s so delicious! :-)
Yummy excellent.
I cant believe you got that much lemon juice out of 3 lemons, I done 6 lemons and still couldn't get close to that amount, are you Jesus?
Thanks 🙏
Lovely I want to make it 😂😂
Fed up with seeing videos of baking stuff using a mixer. What if you haven't got one?
Use a bowl and a whisk? Is this a serious question? Lol
@@MontvaleBakes yes of course. But the technique is never demonstrated. You're supposed to be telling people how to bake 🤷♀️
@@sazbejoy9816 follow the steps in the video and use a bowl and a whisk/fork/ utensil you have available. Mix it to the consistency shown in the video. 🤦🏻♂️
@@MontvaleBakes OK buddy
@@sazbejoy9816 you’re welcome hun x
Is it me or why it is so lesss ?like the portion
Eek what temperature?
350f :-)
180 deg C, 150 deg C fan
Yuyyy
'Berry' of course is Latin for "Goddess of baking".
Agreed! :-)
Yum thanks
Use the leftover drizzle that dropped off.
i watched with the volume off. i try to make this cake.. shame is not Mary on video!
If you use self raising flour then leave out the baking powder. You don't need it. Until I used it as per recipe my sponges were a delight. When I used it they became a mess in the bread tin and ended up more like a souffle. Never again will I add baking powder to self raising flour that already has a rising agent in it.
oldproji ohh luckily that never happened with this recipe! I’ll be sure to keep an eye out for that though - always worked fine with me :-)
Great tip...I never understood why they added that. Thanks
Self raising flour has enough baking powder for some recipes but needs to be compensated with more for other recipes, like this one! The same recipe can be made with plain flour, but will need more baking powder than is mentioned in this recipe.
@@Riya-rm4km hmmm...interesting...I made this about a month ago using A.P flour and added my own measurement of baking powder. Came out great.
so glad to hear you tested the recipe out, how did it taste? :-)
can you put more sugar [pleasee]
.
2 tsp of baking powder not 1 tsp
Hi,please stop the music!
Why is everyone using bloody all of a sudden
Plxx gve recepie in cups
I'll try to get the measurements converted! thanks for bringing this to my attention, i'll be sure to include cup measurements in future videos :-)
Yes, please help us Americans with our measurements! Also with the oven temperature too, thanks!
And don't forget to add the measurements for the baking pan, please. It was easy enough for me to Google (frankly, like most of the other questions are). It looks like a typical traybake pan is 12 X 9 inches. The closest US would be 9 X 13 or 11 X 8. I think I will go with the 11 X 8 for a slightly thicker cake instead of the larger one for a thinner one.
Mary Berry uses an awful lot of sugar, I always reduce the amount of sugar in receipes
Sinfully sweet! 450g of sugar in total! 😨
haha yes! naughty, but so worth it!
Instead of 225g caster sugar and 175g granulated sugar, we reduced to 150g caster sugar and 50g sugar. Total 200g sugar. Still tastes good and most importantly healthier
23 x 30 cm traybake tin
nabood baad ,,, ISLAM JENAYATKAR,,, va,, JOMHOUREY JENAYATKARE MOUZDOURE ISLAMI,,, va hamey tarafdaranesh
I did Mary berry lemon drizzle cake I can say I have made many lemon drizzle cake and turned out great but Mary berry thumbs down
It's only juice of 2 lemons for the topping not 3 😊
Shame it wernt in ozs
That wasn't caster sugar that you put in the cake.
70
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You ok, hun?
don't put that music
I agree it’s annoying isn’t it?
umesh malt i agree with that
Steph Brittain 😂😂
umesh malt good xx
Do what I do, click the mute button.
Good ,but not healthy, 400gr sugar .
no not healthy i'm afraid.. but delicious in moderation :)
You could reduce to 175g sugar instead of 400g. I just did and it tastes good too. Healthier for sure. 400g is too much and you'll get diabetes and all sickness in no time
@@malonecapone2 ahh i guess! but i'm not expecting one person to eat the whole cake! this cake is best shared with friends and family :) All good things in moderation ^^'
You don't need so much sugar in glaze,because already you have sugar in cake.
Cake is delicious but you are super slow
What a horrendous amount of sugar, I can hear my pancreas screaming!
Ghastly music.
Yet more crapp music with these recipes. Just narrate what you're doing.
I'm sorry but I don't do metric
Aw i'm sorry, i'll try to convert all my measurements for future videos
First of all, How dare you rip Mary Berry off by publishing her recipe under your name! Secondly, you got the recipe wrong.
Firstly Troll, the recipe is titled ‘Mary Berry’s Lemon Drizzle Traybake Cake’, secondly the recipe is exactly as is in the book SHOWN in the video, moron.