Thanks so much. We are big fans of watching and following. We always hope to go unnoticed by blending in but we always stick out😂. Thanks for watching and commenting, it means so much
I am glad to see the two of you enjoying . In Japan, it is considered fine to hold any vessel in your hand except for flat vessels that are larger than your palm. And Bowls containing rice and soup are fine to eat in your hands, even if they are large. Personally, I don't think you need to worry about it too much. Have a nice time!!
Thank you so much! We just try to go unnoticed by being as respectful as we can when visiting other countries. Thanks for the help, watching and commenting!
If you are a health-conscious person, then soba noodle is the way to go. Udon noodles are elastic and tasty, but they are made from wheat flour and contain gluten. Soba noodle contains rutin, which promotes blood circulation and reduces high blood pressure. But soba noodles made from 100% buckwheat flour are expensive. So most soba noodles available in the city contain wheat flour.
Wow, what an amazing comment this clarified so much for us! Luckily for our viewers, we are not very health-conscious people😂. At least on filming days. It makes so much sense that we had soba noodles that were so varying and quality. This must be the reason thank you so much for letting us know this cool fact hopefully we can let people know in future.
It was honestly one of our favorite things we ate the entire time! This was the only opportunity that we had to have it tempura battered, and boy was it delicious. We will seek it out in our future travels. Thanks so much for watching and commenting. we’ll see you next week with more delicious Japan food
This is one of the best episodes to me! My husband and I loveeee noodles. The mystery tempura plant that you ate at Tsurukosi Udon restaurant was 'Shungiku', Crown Daisy in English, but I have never seen it here in the US. You guys went to Tsuru-ton-tan!!! That is very famous udon restaurant in Japan, and I always wanted to try but the line to get in there was incredibly LONG!!! That view from the window seating though... you were so lucky! Next time I go home in Japan, I would like to try these noodle restaurants and get my blood sugar ski high :D That would worth it!
Hahahaha what an awesome comment! Thank you so much for it! That place was honestly worth the hype and the wait. We hardly wait for anything so we almost left the line twice😂. Thanks for letting us know what the leaf was! We never saw it again which makes sense that it was seasonal. The crazy thing is that when we talk about or favorite foods from that trio that thing always comes up! Thanks a million for watching and for the support! Cheers
I'm Japanese, but it was very interesting to see restaurants that I've never been to before. The food was photographed so well that it really whetted my appetite. I look forward to your upcoming videos.
I was amazed at how many noodle stores you two hit! You have an iron stomach, don't you? The mystery tempura is garland chrysanthemum(crown daisy). The soup stock for cold soba is made from dried bonito flakes, kelp, mirin, sugar, soy sauce, etc.
Wow! So rich with flavor, yet light and refreshing! The perfect on the go lunch. Thanks for letting us know, it was one of our most cherished bites of our entire trip and we never saw it again. Thanks for following along with our Japan adventure!
I don't think I'll ever make it to Japan but you know that's part of life but I love watching you guys going everywhere your breath of fresh air both of you husband and wife and I thank you so much be able to watch you all going through all over the world
Thank you so much for this kind comment! Your words really love us. We understand not everyone can travel to the places we have had the amazing opportunity to visit. We try our best to bring on you guys with us on our journey and share all the stuff that we think is cool on our adventures. Plenty more to come, thanks so much!
Thank you so much! Comments like this really do make our day! We will continue yo-yo dieting in our free time so we can load up on vacation😂. Thanks a million for the comment💯
🤣 sorry to make you so hungry! The Matcha Ramen truly was a delicious bowl of noodles. Apparently that shop originates in San Francisco and we live not far from there, but Matcha and Ramen in Japan was too much for us to pass up.
I'm Japanese but I've never had Tsukemen in my life, cause 40 something years ago while I was still living in my country, I didn't run into that menu. Also I don't recall spicy ramen during my days in Tokyo. (I was born in the late 50s in Shinjuku-ward then grew up in the Ikebukuro area. So I had an access to the variety of food offerings in Tokyo though.) Anyway, they look really good. I'll try them next time I go back to Japan. Thanks for your report! Very helpful. Note: Another unique noodle dish is Japanese style pasta or Wa-fu-pasta with soy-sauce flavor etc. That's something I recall from my youth. I really liked it so I recommend. 😘
Thank you so much for the recommendation! We will seek out Wa-Fu in our travels. Must be so cool to get to see the evolution of Tokyo over the years! It’s a magical place we fell in love with. We hope that you can try a new variety on your next visit. Thanks so much for this amazing comment!
@@HeresGoodTravel, Goemon (五右衛門) is a long running chain Wa-fu spaghetti restaurant in Tokyo area. They serve spaghetti on a beautiful Japanese ceramic plate for each and you eat it with chopsticks! I love their Tarako (cod raw) or Mentaiko (spicy cod raw) Spaghetti.
The one in Shibuya is insane. We only waited 15 minutes and they got us in at the same table y’all sat. The beef udon was so good. So cheap and the flavour was so good.
Are slurping definitely improved as the trip went on we will always be practicing. Thank you so much for watching this video and leaving us this awesome comment. We will see you next week with a video of family Mart versus Lawson.
Ahhhh! Great tip! Every time we sit down to eat in Japan our food arrives and one of us says “what do you think we do with this”😂 the. We will look around and all in people eating to see what we should do🤣. Sometimes the server will help haha. Thanks for the tip, we will try it out next time!
Fluffy green leaf tempura is called shungiku "garland chrysanthemum " in English which is mainly used Tempura and Sukiyaki. It has earthy and bitterness taste.
Thank you so much for the awesome comment. It pumps us up. We are back home in San Diego working full-time too. We’re trying to make time to keep up with the videos. This one just got away from us. Hopefully, we’ll have one dialed in for you this week too. Thank you for watching our videos and thank you so much for the hype!
I’m waiting for your new video! I’m happy that you are trying to accept Japanese culture and speaking Japanese😊 I’d like to say thank you as Japanese. I think every tourist should watch your video🤔 Your choice of food is so nice ! I’m getting hungry now😂 BTW, “Shio Yakisoba” at Seven eleven is my favorite, too🥹
Amazing! Thank you so kindly for your thoughtful comment! We are caught up working back home in San Diego but we have a full konbini video coming out soon! We try our best to learn a few words so that we can be polite and not disturb the local way of life. Thanks for your patience with our posting, we will see you soon new friend!
Oh my goodness! You live in San Diego🥰?! I’ve been there for 2 months for home stay, decades ago though… It was great experience. I’ll enjoy your another videos especially San Diego one, and waiting for your konbini adventure! Thank you for your cheerful videos and kind reply😊
🥰thank you so much! We like to practice and picked up as much as we could along the way. There is amazing quote that Nelson Mandela said “If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.” Since we heard this we do our best to pick up some basics no matter where we travel. We promise to keep practicing!
Standing soba in front of the station is good (although of course it is delicious), but if you really enjoy soba, you should definitely try soba from a soba restaurant. Although the price is higher, the aroma and texture of soba noodles carefully made from buckwheat flour are completely different.
We so look forward to your vids guys! One of the best channels on YT. How much is it to stay at a hotel though? Like what's the daily expenditure? Cheers! 🍻
We stayed at an Airbnb in Ikebukuro for the month of February for $1500 USD I will send the link shortly! Thanks for watching we appreciate your kinds words.
If you want spicy noodles in Tokyo, Ramen Nagi Butao in Shibuya and AFURI Karakurenai in Shinjuku? In my opinion, I recommend the Kokubunji/Fuchu MENSOUKEN KURENAI on the outskirts of Tokyo💛
Thank you so much for these amazing recommendations. We have added them to our Google maps and will try to go on our next visit to Japan but unfortunately, we are back home. Editing the footage now thank you so much for taking the time to write this. It means a lot to us.
Hi Alyssa and Brandon, really enjoyed your tour of the noodle restaurants. You both must have huge stomachs to polish off the extremely large bowls of either Ramen or udon. I am really enjoying your content in Japan. I am Japanese Canadian, but unfortunately, I know I will never get a chance to visit Japan. I really wish I could be there beside you enjoying the Ramen and udon noodles. Enjoy the rest of your trip. I’m looking forward to so many more videos of Japan. Thank you Janice.
Thanks so much Janice, nice to meet you. We have met a few people along the way that aren’t able to visit some of the places that we are lucky enough to visit. We’re so thankful that we have an opportunity to share our experience with everybody and bring everyone along on our tasty adventures. We promise to keep the delicious Japan videos coming and much much more. Thanks for coming with us! Cheers, Brandon & Alyssa
Yesssss!! Thanks for your patience we have been working a ton lately and this video was a long one so it took a minute to put together. We will do our best too keep the factory (aka Alyssa) manufacturing! Thanks for the support💯
The mysterious tempura at Tsuruoshi is shungiku. It is a popular item you can find any udon restaurant because it is the only one that adds bitterness to your bowl.
Thank you so much. This was actually our only time running into it except for a time at the Hotpot place, but it wasn’t fried like that. It’s something that we absolutely fell in love with and can’t wait to try again on our next visit to Japan Japan, thank you so much for watching it taking the time to us this comment.
If you go in the cold months and happen to eat at a soba place, ask them after your meal for 'sobayu' (soba water) to thin the dipping broth with. It will make the concentrated tsuyu (dipping broth) more like a savory tea. It warms your insides nicely before heading back out.
Thank you! I think we’re going back in February so we’ll remember this. We ate at a Tskumen spot that gave us some broth at then end of the meal, I’m glad to know we can do that with soba too! Thanks for watching and for the helpful tip!
Great video! Could the "peanuts" in the vegan tantanmen at Mencho be sesame? I've used seame paste in my homemade tantanmen and the taste is not very very far off the taste of peanut butter.
😂thanks so much! We are working a ton back home so having a hard time keeping up! We are doing our best to finish this next video by Monday! Thanks for the awesome comment! The next one is Family Mart vs. Lawsons
Thank you so much we pay the price and during the summer we like to stay in shape and eat really well so that we can pick out on our trips during the winter time!
The green leafy tempura that you guys had with your soba noodles was probably garland chrysanthemum tempura. Slightly peculiar, it is a familiar ingredient in Japan. And let me give you one piece of advice, don't throw your hand towel into your bowl when you're done eating, because it's bad manners. Anyway, I love your inquisitiveness about noodle.
Thanks! We had no idea how regional ramen was in Japan. We loved it all but Hakata seemed to be our favorite style. Although, we haven’t met a bowl of noodles we wouldn’t eat😂
A lot of times we just search a specific type of food in Google maps and then look at the pictures to see if we want to go somewhere. We spend most of our days just walking as far as we can and we will walk past some cool places and then save them for later. We will read articles on what food countries are known for and if there is something we haven’t tried we will seek it out. Honestly just luck😂
It is considered rude to roughly mix the noodles and toppings. It is common to pick up a small amount of noodles with chopsticks and bring it to your mouth (if you are of the upper class).🤤😅😄
Standing soba in front of the station is good (although of course it is delicious), but if you really enjoy soba, you should definitely try soba from a soba restaurant. Although the price is higher, the aroma and texture of soba noodles carefully made from buckwheat flour are completely different. ua-cam.com/video/UB5Rh8Ti2i0/v-deo.html
You are the best food traveler ever on UA-cam but let me give you a little advice…. When you eat noodles, you take too much portion at a time. Try take less😉
Thank you so much! We are still trying to master the art of noodle slurping and totally failing at it😂. We will take your advice moving forward. Thanks💯
😂Sorry we are back in San Diego and have been working a ton to save up for our next trip! We are hoping to go back to weekly videos this week though with a trip to the cup noodle factory in Yokohama!
I heard that Americans eat cereal, bread, milk, coffee, juice for breakfast, hamburgers, fries, fried chicken sandwiches, hot dogs, apples, bananas, and Coke for lunch, and pizza, pasta, corn soup, black tea pudding, and cake for dinner. Is this true?
😂 we do eat all of these foods just not necessarily at the same time. When Alyssa and I are at home, we will typically have avocado toast with an egg for breakfast. A sandwich, salad, burrito or rice bowl for lunch and at dinner we will eat just about anything. We live close to Mexico so we eat a ton of Mexican food. We also have a huge Asian population so we eat a lot of Vietnamese Thai Japanese Chinese food as well. One of the perks of living in the United States as it is a very diverse place so we have an opportunity to try foods from all over the world, made by people who have immigrated here. If you watch a lot of videos, you’ll notice that we eat a ton of everything.😂
Have you try a ramen 🍜 place that has a "Devil 👿 Level"? Because, Mike Weins try to challenge the "Devil 👿 Level Ramen 🍜"and successful taste but killer spice!
Thank you so much Japan is one of our favorite places we’ve ever visited based on food alone, but with the culture and nature historical sites it truly is a site to behold
한국에 외국분들이 오시면 서울 명동 부산 제주도를 많이가는데 거제도 라는곳도 엄청 좋습니다...서울하고는 4~5시간걸리고 부산하고는 2시간정도 걸리는거같은데 거제도 바람의 언덕 거제도 해금강 거제도에있는 외도 가볼만합니다~기회가 되신다면 꼭 가보는걸 추천드립니다 인터넷으로 검색해보셔도됩니다~^^
いつも行ってるつるとんたんが、もっと美味しそうに見えて今日行ってきました。日本人にも影響を与える食レポです！お二人のコメント大好きです。
自宅の裏庭にこんなに素晴らしい麺料理レストランがあるなんて、あなたは本当に幸運ですね。私たちはサンディエゴに住んでいて、食べ物の種類は豊富で、かなり美味しい日本食もありますが、あなたの母国と同じレベルではありません。私たちを謙虚なゲストとして迎え入れてくださり、本当にありがとうございます。今後も日本に関するビデオを制作して、皆さんと共有していきたいと思います。
Appreciate how respectful you both are of local culture. Way to represent.
Thanks so much. We are big fans of watching and following. We always hope to go unnoticed by blending in but we always stick out😂. Thanks for watching and commenting, it means so much
It’s 8:30am and now I want ramen. Great video and I want to go back to Japan.
Thank you so much, Jenn✨. What is your favorite style of Ramen?
I am glad to see the two of you enjoying .
In Japan, it is considered fine to hold any vessel in your hand except for flat vessels that are larger than your palm. And Bowls containing rice and soup are fine to eat in your hands, even if they are large.
Personally, I don't think you need to worry about it too much. Have a nice time!!
Thank you so much! We just try to go unnoticed by being as respectful as we can when visiting other countries. Thanks for the help, watching and commenting!
If you are a health-conscious person, then soba noodle is the way to go.
Udon noodles are elastic and tasty, but they are made from wheat flour and contain gluten.
Soba noodle contains rutin, which promotes blood circulation and reduces high blood pressure.
But soba noodles made from 100% buckwheat flour are expensive. So most soba noodles available in the city contain wheat flour.
Wow, what an amazing comment this clarified so much for us! Luckily for our viewers, we are not very health-conscious people😂. At least on filming days. It makes so much sense that we had soba noodles that were so varying and quality. This must be the reason thank you so much for letting us know this cool fact hopefully we can let people know in future.
that bouquet-like green tempura is shungiku (春菊) it’s a type of chrysanthemum and a seasonal vegetable of winter to early spring! I love shungiku!
It was honestly one of our favorite things we ate the entire time! This was the only opportunity that we had to have it tempura battered, and boy was it delicious. We will seek it out in our future travels. Thanks so much for watching and commenting. we’ll see you next week with more delicious Japan food
This is one of the best episodes to me! My husband and I loveeee noodles. The mystery tempura plant that you ate at Tsurukosi Udon restaurant was 'Shungiku', Crown Daisy in English, but I have never seen it here in the US. You guys went to Tsuru-ton-tan!!! That is very famous udon restaurant in Japan, and I always wanted to try but the line to get in there was incredibly LONG!!! That view from the window seating though... you were so lucky! Next time I go home in Japan, I would like to try these noodle restaurants and get my blood sugar ski high :D That would worth it!
Hahahaha what an awesome comment! Thank you so much for it! That place was honestly worth the hype and the wait. We hardly wait for anything so we almost left the line twice😂. Thanks for letting us know what the leaf was! We never saw it again which makes sense that it was seasonal. The crazy thing is that when we talk about or favorite foods from that trio that thing always comes up! Thanks a million for watching and for the support! Cheers
Definitely Shungiku is the best tempura with Japanese noodle 😊
I'm Japanese, but it was very interesting to see restaurants that I've never been to before.
The food was photographed so well that it really whetted my appetite.
I look forward to your upcoming videos.
時間を割いてこの素敵なコメントを書いてくださり、私たちのビデオをご覧くださり、本当にありがとうございます。私たちが大好きになった場所をいくつかご紹介できて嬉しいです。私たちは日本での素晴らしい冒険を皆さんと共有することを約束しました。新しい友達、見てくれてありがとう。
@@HeresGoodTravel👍
I was amazed at how many noodle stores you two hit! You have an iron stomach, don't you? The mystery tempura is garland chrysanthemum(crown daisy). The soup stock for cold soba is made from dried bonito flakes, kelp, mirin, sugar, soy sauce, etc.
Wow! So rich with flavor, yet light and refreshing! The perfect on the go lunch. Thanks for letting us know, it was one of our most cherished bites of our entire trip and we never saw it again. Thanks for following along with our Japan adventure!
素晴らしい！！
毎回見るたびお腹が減ります。😂
天ぷらは春菊かな？
そうです、その通りです！私たちの故郷にはこんなものはありません！私たちの旅で最も思い出に残る食べ物の一つでした。ある人にとってはごく普通のものが、旅のハイライトになるなんて驚きです。
I don't think I'll ever make it to Japan but you know that's part of life but I love watching you guys going everywhere your breath of fresh air both of you husband and wife and I thank you so much be able to watch you all going through all over the world
Thank you so much for this kind comment! Your words really love us. We understand not everyone can travel to the places we have had the amazing opportunity to visit. We try our best to bring on you guys with us on our journey and share all the stuff that we think is cool on our adventures. Plenty more to come, thanks so much!
チョイスが素晴らしい。
Thanks so much! We were all over town but were never very far from a delicious bowl of noodles!
I live in Shinjuku, Japan, but I have not visit at any of these yet. I will try to go there this weekend.
Thank you for your information.😄
Amazing! Let us know your honest opinion if you like the food that we enjoyed! Thanks for taking the time to watch our video and leaving us a comment!
Another great video! Food looks amazing and your enthusiasm and joy is so delightful! Keep up the foodie quest!
Thank you so much! Comments like this really do make our day! We will continue yo-yo dieting in our free time so we can load up on vacation😂. Thanks a million for the comment💯
Welp I know what i'm having for dinner. Matcha in a ramen sounds very intriguing. I can't wait to visit japan and check out some of these places
🤣 sorry to make you so hungry! The Matcha Ramen truly was a delicious bowl of noodles. Apparently that shop originates in San Francisco and we live not far from there, but Matcha and Ramen in Japan was too much for us to pass up.
I'm Japanese but I've never had Tsukemen in my life, cause 40 something years ago while I was still living in my country, I didn't run into that menu. Also I don't recall spicy ramen during my days in Tokyo. (I was born in the late 50s in Shinjuku-ward then grew up in the Ikebukuro area. So I had an access to the variety of food offerings in Tokyo though.) Anyway, they look really good. I'll try them next time I go back to Japan. Thanks for your report! Very helpful. Note: Another unique noodle dish is Japanese style pasta or Wa-fu-pasta with soy-sauce flavor etc. That's something I recall from my youth. I really liked it so I recommend. 😘
Thank you so much for the recommendation! We will seek out Wa-Fu in our travels. Must be so cool to get to see the evolution of Tokyo over the years! It’s a magical place we fell in love with. We hope that you can try a new variety on your next visit. Thanks so much for this amazing comment!
@@HeresGoodTravel, Goemon (五右衛門) is a long running chain Wa-fu spaghetti restaurant in Tokyo area. They serve spaghetti on a beautiful Japanese ceramic plate for each and you eat it with chopsticks! I love their Tarako (cod raw) or Mentaiko (spicy cod raw) Spaghetti.
The one in Shibuya is insane. We only waited 15 minutes and they got us in at the same table y’all sat. The beef udon was so good. So cheap and the flavour was so good.
Amazing! How cool is that. You’re right, the broth might’ve been our favorite from the entire trip! So rad we sat in the same seat! Cheers!
Wow, u are slurping．that's a right way to eat noodles in Japan
amazing,great video
hope you guys back to Japan soon！
Are slurping definitely improved as the trip went on we will always be practicing. Thank you so much for watching this video and leaving us this awesome comment. We will see you next week with a video of family Mart versus Lawson.
@@HeresGoodTravel slurping allows you to take more soup with noodles that’s why we do.
TENDON TENYA FYI :Grated daikon radish and ginger in a small plate should be added into tempura sauce. The taste of tempura will be much better 🤩
Ahhhh! Great tip! Every time we sit down to eat in Japan our food arrives and one of us says “what do you think we do with this”😂 the. We will look around and all in people eating to see what we should do🤣. Sometimes the server will help haha. Thanks for the tip, we will try it out next time!
今ダイエット中なので美味しそうにラーメン食べているところを見てとても満足しています🤤✨
笑 私たちもです！ 美味しい動画を作った後は回復しないとね😂
Fluffy green leaf tempura is called shungiku "garland chrysanthemum " in English
which is mainly used Tempura and Sukiyaki. It has earthy and bitterness taste.
Man we pray we can find this in the US! Thanks for clarifying! It was one of the most delicious bites of our whole trip
Happy to see your back. I really enjoy your videos and I Iook foward to them every week. I'm sure I'm not alone on that.
Thank you so much for the awesome comment. It pumps us up. We are back home in San Diego working full-time too. We’re trying to make time to keep up with the videos. This one just got away from us. Hopefully, we’ll have one dialed in for you this week too. Thank you for watching our videos and thank you so much for the hype!
What a great video. How about a curry tour next? :)
That is an amazing idea! We LOVE curry! And we love extra spicy! Can you recommend any places for us?
@@HeresGoodTravel YOGORO curry. Popular place so it might be busy though.
I’m waiting for your new video!
I’m happy that you are trying to accept Japanese culture and speaking Japanese😊
I’d like to say thank you as Japanese. I think every tourist should watch your video🤔
Your choice of food is so nice ! I’m getting hungry now😂
BTW, “Shio Yakisoba” at Seven eleven is my favorite, too🥹
Amazing! Thank you so kindly for your thoughtful comment! We are caught up working back home in San Diego but we have a full konbini video coming out soon! We try our best to learn a few words so that we can be polite and not disturb the local way of life. Thanks for your patience with our posting, we will see you soon new friend!
Oh my goodness! You live in San Diego🥰?! I’ve been there for 2 months for home stay, decades ago though… It was great experience.
I’ll enjoy your another videos especially San Diego one, and waiting for your konbini adventure!
Thank you for your cheerful videos and kind reply😊
私はあなた達の動画を見るのが大好きです❣️沢山日本で美味しいものを食べてくださいね❤
素敵なコメントを書いてくださってありがとうございます！そのおかげで私たちは食べ続けるモチベーションが上がります😂。日本にはシェアしたいものがまだまだたくさんあります！またすぐに会いましょう、友達、乾杯！
You guys are already speaking Japanese and are experts on the Tokyo noodle market.
🥰thank you so much! We like to practice and picked up as much as we could along the way. There is amazing quote that Nelson Mandela said “If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.” Since we heard this we do our best to pick up some basics no matter where we travel. We promise to keep practicing!
楽しく拝見しました。
地方にはそれぞれの独自の麺料理があります。
きっと不思議で面白い麺の旅になると思います。🎉
本当にありがとう！日本は地域性があって素敵ですね。それぞれの場所が特別でユニークです！まだまだ食べたいものがたくさんあります😂
@@HeresGoodTravel さん
ぜひ！👍👍
強靭な胃袋！素晴らしい👍日本を楽しんでくれたみたいで良かった。チャンネル登録しました!
私たちの動画をご覧いただき、コメントを残していただき、チャンネル登録していただき、ありがとうございます。皆さんのような方々がいるからこそ、私たちはおいしい食べ物を食べ続け、UA-camで体験を共有し続けることができています。私たちには皆さんと共有したい日本の魅力がまだまだたくさんあり、待ちきれません。
これは本当に別格だわ。しかもちゃんと調査と計画してやってる感じもするし、日本人以上じゃないか。
とても親切で素晴らしいコメントですね。私たちの努力を評価してくださって本当にありがとうございます。日本はおいしい食べ物が簡単に見つかる場所です。私たちは歩き回って行列のできる店を見つけ、たいていは歩いて入っていくので、うまくいきます。次回も日本での冒険でお会いしましょう。
外国人がピーナッツバターの味がすると言う場合、大抵がゴマかキナコ。
14:35 緑色の葉野菜は「春菊（garland chrysanthemum）」です。
すばらしいです。役に立つヒントを本当にありがとうございます。クラウンデイジーは味が最高でした。私たちのお気に入りのサプライズ料理の 1 つになりました。
I love watching your videos. So glad I know yall 😃
Hell yeah!💪 thanks for the comment bruh!
Standing soba in front of the station is good (although of course it is delicious), but if you really enjoy soba, you should definitely try soba from a soba restaurant.
Although the price is higher, the aroma and texture of soba noodles carefully made from buckwheat flour are completely different.
Thank you so much! Definitely a different experience. I am sure. We will seek out a fancier soba noodle place for you.
We so look forward to your vids guys! One of the best channels on YT. How much is it to stay at a hotel though? Like what's the daily expenditure? Cheers! 🍻
We stayed at an Airbnb in Ikebukuro for the month of February for $1500 USD I will send the link shortly! Thanks for watching we appreciate your kinds words.
abnb.me/sXWNgj9ltJb
@@HeresGoodTravel Awesome thanks! We'll buy y'all a beer if we ever run into you guys on the road! Well, not literally 😂
If you want spicy noodles in Tokyo, Ramen Nagi Butao in Shibuya and AFURI Karakurenai in Shinjuku?
In my opinion, I recommend the Kokubunji/Fuchu MENSOUKEN KURENAI on the outskirts of Tokyo💛
Thank you so much for these amazing recommendations. We have added them to our Google maps and will try to go on our next visit to Japan but unfortunately, we are back home. Editing the footage now thank you so much for taking the time to write this. It means a lot to us.
Hi Alyssa and Brandon, really enjoyed your tour of the noodle restaurants. You both must have huge stomachs to polish off the extremely large bowls of either Ramen or udon.
I am really enjoying your content in Japan. I am Japanese Canadian, but unfortunately, I know I will never get a chance to visit Japan. I really wish I could be there beside you enjoying the Ramen and udon noodles.
Enjoy the rest of your trip. I’m looking forward to so many more videos of Japan.
Thank you
Janice.
Thanks so much Janice, nice to meet you. We have met a few people along the way that aren’t able to visit some of the places that we are lucky enough to visit. We’re so thankful that we have an opportunity to share our experience with everybody and bring everyone along on our tasty adventures. We promise to keep the delicious Japan videos coming and much much more. Thanks for coming with us! Cheers, Brandon & Alyssa
素晴らしいヌードルツアーでした
どれも美味しそう！
次は是非、"ちゃんぽん"を見つけて下さい♪
わあ！このスープは聞いたこともありませんでした！美味しそうで、私たちの好みにぴったりです！今後必ず探しに行きます！
うどんのは春菊の天ぷらですね。
英語だとgarland chrysanthemum
苦味のある野菜ですき焼きによく入っています。
素晴らしい情報をありがとうございます。これは日本旅行中に食べたものの中で一番おいしかったものの一つです。私たちはこれをとても欲しがっていましたが、残念ながら天ぷらの形でしか見つけられませんでした。次回日本に旅行したときには、これをぜひ食べに行きたいです。
Your back finally 🎉
Yesssss!! Thanks for your patience we have been working a ton lately and this video was a long one so it took a minute to put together. We will do our best too keep the factory (aka Alyssa) manufacturing! Thanks for the support💯
The mysterious tempura at Tsuruoshi is shungiku. It is a popular item you can find any udon restaurant because it is the only one that adds bitterness to your bowl.
Thank you so much. This was actually our only time running into it except for a time at the Hotpot place, but it wasn’t fried like that. It’s something that we absolutely fell in love with and can’t wait to try again on our next visit to Japan Japan, thank you so much for watching it taking the time to us this comment.
If you go in the cold months and happen to eat at a soba place, ask them after your meal for 'sobayu' (soba water) to thin the dipping broth with. It will make the concentrated tsuyu (dipping broth) more like a savory tea. It warms your insides nicely before heading back out.
Thank you! I think we’re going back in February so we’ll remember this. We ate at a Tskumen spot that gave us some broth at then end of the meal, I’m glad to know we can do that with soba too! Thanks for watching and for the helpful tip!
蕎麦のつけ汁をそば湯で割って飲むなんて流石だわ😆店選びもかなり凄いわな
最後の一滴まで美味しく食べられる素晴らしいヒントをありがとうございます。信頼を寄せてくださり本当にありがとうございます。来週はファミリーマートとローソンで食べたものすべてを動画でお届けします。
ヤバ！飯テロだったｗこの時間に見たらいかん動画
とりあえずコンビニ行くわ🤤
この素晴らしいビデオをご覧いただき、本当にありがとうございます。日本にはまだまだ伝えたいことがたくさんあります。ぜひ私たちの旅にご参加ください。
判りやすい良い動画でした
世界の通貨は麺類であるべきだ
💰＝🍜
そうなら日本は経済大国だね。
でも輸入小麦粉が無ければ麺が作れないんだ。😭
すごい見応え！たのしかった！
セブンイレブンの塩焼きそば美味しいですネ😋容器ぐにゃぐにゃだけど
アリッサはあの麺を何度も食べました！私たちの麺ツアーをご覧いただきありがとうございました！ついに日本のセブンイレブンで食べたものすべてを動画にしました！
Great video!
Could the "peanuts" in the vegan tantanmen at Mencho be sesame? I've used seame paste in my homemade tantanmen and the taste is not very very far off the taste of peanut butter.
That’s exactly what it was! Sorry we don’t use sesame paste as much back home so we just assumed it was peanut butter. Thanks for clarifying!
日本で体重が増えるのはよく聞く話しなので気をつけて😅
ラーメン、焼きそば、うどん、蕎麦、さすが👍
理由は簡単にわかります！私たちは日々アクティブで健康的なライフスタイルを送っています。でも休暇中はカロリーは目に見えません😂。ご視聴ありがとうございました！
チコリのような緑の天ぷらは多分、春菊の天ぷらだと思います。
春菊= garland chrysanthemum
お二人の動画は観てて楽しくなります。
日本の美味しいものをたくさん食べてほしいですね👍
ご説明ありがとうございます。後日、火鍋レストランでもこの料理を見ました！一口一口が美味しかったです。最近仕事が忙しくて動画の投稿が遅れて申し訳ありませんが、日本旅行の投稿は続けることをお約束します！
Can you guys make more than one video per week...PLEASE? Y'all are the coolest mofos on yt. Here's to crossing eachothers path in the future!
😂thanks so much! We are working a ton back home so having a hard time keeping up! We are doing our best to finish this next video by Monday! Thanks for the awesome comment! The next one is Family Mart vs. Lawsons
残さず気持ちよく最後まで食べてくれて、有難うございます😄
外国人観光客がお店に入ると、口に合わないのかどっかり残して、テーブルを散らかして出ていく様子をよく見るので、悲しく思っています。（日本人は基本的に食事を残すことはしません。外食するときは「料理は食べることができるものを、食べられる量だけ注文しなさい」と教育されています。）
あ、緑のパリパリした天ぷらは春菊ですね。少し苦みとクセがある野菜なのに、お口にあってよかったです👍
あとお蕎麦はアレルギーの人がたまに居て、外国人観光客が救急搬送された例もありますので、食べる際にはご注意をお願いします😳
日本には目が回りそうなほどたくさんの選択肢があります。ご視聴とコメントありがとうございます。これからも食べ続けることをお約束します！
お口に会わなかったら残すのも仕方がないと思いますが、食べ終わってティッシュ等お皿の中に入れるのはよくありません。トレーに置きましょう
You guys eat it all 😅
Thank you so much we pay the price and during the summer we like to stay in shape and eat really well so that we can pick out on our trips during the winter time!
二郎と中本とつるとんたんには行って欲しい😍
テイクアウトなら行列に並ばずに済むのでおすすめです。下の階の景色もご覧ください! ご視聴ありがとうございました!
すごいな、奥さんの発音めちゃくちゃ綺麗だ。
本当にありがとう！私たちはいつも練習しています
Great choice of restaurant and menu as usual! that crown daisy (chrysanthemum) tempura is seasonal vegetable (winter ~spring)
Yessss! We don’t have anything like it! It was such a humble food that left an incredible imprint in our minds. Thanks for the help!
日本人にも納得なコンテンツ 感嘆です
不明な天ぷらは「春菊(shunngiku)」です あの苦味を楽しめたら、日本通です
本当にありがとうございます！この素朴な緑の魚は、私たちにとって最も思い出深い一品でした！一年中旬であればいいのにと思います！応援していただきありがとうございました。また次回お会いしましょう！
三田製麺美味しいですよね😇
❤️💯
胡麻と味噌が合わさると
ピーナッツの様な風味に…
なる様な気がします🤭
わあ、それはとても興味深いですね！全く知りませんでした。ありがとう！
Hey! Tokyo huh? Try Enter the void. 2009. Directed by Gaspar Noe. Spanish director.
Thanks for the recommendation. We just looked it up on Google. It looks pretty freaking awesome.
The green leafy tempura that you guys had with your soba noodles was probably garland chrysanthemum tempura. Slightly peculiar, it is a familiar ingredient in Japan. And let me give you one piece of advice, don't throw your hand towel into your bowl when you're done eating, because it's bad manners. Anyway, I love your inquisitiveness about noodle.
Thank you so much! We had this another time when we were at a hot pot restaurant. What a great accompaniment! FHA is for watching and commenting.
緑の野菜は春菊で東南アジアでは食用で欧米では鑑賞用。
英語でcrown daisy Garland chrysanthemum。
ご協力いただき、本当にありがとうございます。日本を訪れたときにこの葉っぱに惚れ込んでしまいました。また訪れて、この葉っぱをもっとたくさん食べたいです。
Bro I went to RakiRaki for lunch today, and this just put them to shame. I want to try every flavor you guys featured.
😂 That place is solid. Would’ve finished dead last on this list
日本のヌードルにかかせない長ネギってめっちゃ美味いよね！！！
本当にありがとうございます。私たちも全く同感です！トッピングの選択肢があるときはいつも、多すぎるくらいトッピングを入れてしまいます😂 動画を見るために時間を割いてくださりありがとうございます。私たちにとってとても嬉しいです！
Hakata Ramen is awesome. Very very delicious!
Thanks! We had no idea how regional ramen was in Japan. We loved it all but Hakata seemed to be our favorite style. Although, we haven’t met a bowl of noodles we wouldn’t eat😂
日本のラーメンは組み合わせがたくさんあるので、色んなラーメン食べて、好きなラーメン見つけて欲しいです🍜
新しい種類をたくさん試しました！札幌のバターラーメンはとても気に入りました。でも、とても濃い味噌ラーメンはあまり好きではありません。福岡で食べた細いストレート麺とクリーミーなとんかつスープの方が好きでした
How do you guys do the research on these restaurants?
A lot of times we just search a specific type of food in Google maps and then look at the pictures to see if we want to go somewhere. We spend most of our days just walking as far as we can and we will walk past some cool places and then save them for later. We will read articles on what food countries are known for and if there is something we haven’t tried we will seek it out. Honestly just luck😂
啜れてる❤
本当にありがとうございます！お腹が空いてよかったです！私たちは食の冒険を共有するのが大好きです！
ラーメンというと一蘭ばかりが海外の方から名前が上がるけれど
ぜひ「天下一品」（天一）のこってりを召し上がって頂きたい。
大量の野菜を煮込んで作られたあのスープは本当に美味いので･･･。
最近、直営店・フランチャイズ店で味の標準化がされ
どの店舗でも同じ味を味わえるようになったのでぜひ。
（京都に本店がありますが、新宿をはじめ都内にいくつも店があるので気軽にいけます）
すばらしい。このおすすめを教えてくれて本当にありがとう。おいしそうですね。次回日本に行ったら必ず試してみますが、残念ながら今は家に帰ってビデオを編集中です。日本は私たちを驚かせ、世界一周の旅で訪れたお気に入りの場所の1つだったので、また来ることを約束します。新しい友達、ありがとう
実はスーパーで売ってる冷凍ラーメンも店並に美味しいことはバレていない様だ
はい！もちろん予算は限られていますが、これらのスープに安らぎを感じました！特にハイボールを飲んだ夜の後には！
nice 👍
Thanks so much! We love your photo btw! We have a Tokyo Disney food tour coming soon and we ate the little green mochi guys!
ワオ！拉麺屋の拉麺は大体1,000～カロリーあります。お腹が成長するので食べ過ぎに注意して下さい💛
よく見てましたね！このため、私たちは結局、軽めのうどんとそばの方が好きになったと思います。旅行から帰ってきてから厳しいダイエットをしていますが、次回の訪問まで取っておきます！
It is considered rude to roughly mix the noodles and toppings. It is common to pick up a small amount of noodles with chopsticks and bring it to your mouth (if you are of the upper class).🤤😅😄
Thank you so much for the tip! We had no idea, we will keep this in mind for the future, thank you
蕎麦は香りも楽しむので8~9割汁に付けて蕎麦の鼻に抜ける香りを楽しみます
全部汁に付けたら蕎麦の持ち味が半減しちゃう
この素晴らしいヒントをありがとう！私たちがそばに夢中になっているなんて信じられませんでした！
うまそう🎉
日本は美味しい食べ物が簡単に見つかる場所です！ ご視聴とコメントありがとうございます！
맛있겠다. 먹고 싶다
정말 고맙습니다! 우리는 일본의 국수 게임에 큰 감사를 표합니다! 시청해 주셔서 감사합니다❤️
Standing soba in front of the station is good (although of course it is delicious), but if you really enjoy soba, you should definitely try soba from a soba restaurant.
Although the price is higher, the aroma and texture of soba noodles carefully made from buckwheat flour are completely different.
ua-cam.com/video/UB5Rh8Ti2i0/v-deo.html
Thanks for the tip! We will be sure to find a nicer soba shop to enjoy!
You are the best food traveler ever on UA-cam but let me give you a little advice…. When you eat noodles, you take too much portion at a time. Try take less😉
Thank you so much! We are still trying to master the art of noodle slurping and totally failing at it😂. We will take your advice moving forward. Thanks💯
Where the heck have tou guys been????LOL
😂Sorry we are back in San Diego and have been working a ton to save up for our next trip! We are hoping to go back to weekly videos this week though with a trip to the cup noodle factory in Yokohama!
Send more noods! 😋🤤
Plenty of noods to come😂
I heard that Americans eat cereal, bread, milk, coffee, juice for breakfast, hamburgers, fries, fried chicken sandwiches, hot dogs, apples, bananas, and Coke for lunch, and pizza, pasta, corn soup, black tea pudding, and cake for dinner. Is this true?
😂 we do eat all of these foods just not necessarily at the same time. When Alyssa and I are at home, we will typically have avocado toast with an egg for breakfast. A sandwich, salad, burrito or rice bowl for lunch and at dinner we will eat just about anything. We live close to Mexico so we eat a ton of Mexican food. We also have a huge Asian population so we eat a lot of Vietnamese Thai Japanese Chinese food as well. One of the perks of living in the United States as it is a very diverse place so we have an opportunity to try foods from all over the world, made by people who have immigrated here. If you watch a lot of videos, you’ll notice that we eat a ton of everything.😂
Have you try a ramen 🍜 place that has a "Devil 👿 Level"? Because, Mike Weins try to challenge the "Devil 👿 Level Ramen 🍜"and successful taste but killer spice!
Noo not yet! We remember that video! It was a bit ago, we will go back and watch it and see if we can handle the Mark Weins spice level!
@@HeresGoodTravel The location of "Devil 👿 Level Ramen 🍜 shop" is next beside APA Hotel Kanda in Kanda, Tokyo, Japan.
15:42 It's very rude to throw garbage into the dishes! It's uncomfortable!
Thank you for letting us know, we will try not to do this in the futre
🍜👍✨✨✨
Thank you so much Japan is one of our favorite places we’ve ever visited based on food alone, but with the culture and nature historical sites it truly is a site to behold
日本語がある程度できるなら、東京以外のラーメン屋さんも捨てたものじゃありません。海外の方が知らない名店がたくさんあります！美食を求めるなら、日本語を少しだけ勉強して名店を開拓しましょう！観光地以外だと外国語が堪能でないスタッフもいるので、困らないために少し勉強が必要です。
アドバイスありがとうございます！言語は間違いなくおいしい食べ物への扉を開きます。私たちは日本語よりもスペイン語のほうがずっとよく知っているので、スペイン語圏の国にいるときはもっとたくさんのことができます。アドバイスありがとうございます。次回訪れるときは、市内中心部の外に出る方法を見つけます。
OLIVE GARDEN 😂
Only the number one restaurant in the face of the earth! #datenight
slurrrpppp
lol #commentoftheday!
わさびは、蕎麦つゆに溶かしてはいけません。蕎麦に少し乗せて蕎麦つゆに混ざらないようにするのが、わさびの風味を生かした食べ方です。
ただ立ち食いの蕎麦店ではなく、本わさび(フレッシュなもの)が提供される店に行ってください。レベルの違う蕎麦を味わう事ができるでしょう。
素晴らしいです！この役に立つヒントに本当に感謝しています！今後この情報を活用していきますので、改めて感謝します！
ダメだよ違うことを教えたら。練りわさびは溶かして良いんだよ。本わさびも別に溶かしたらダメではない。
@@MrGeorge626
蕎麦通ではない人だね。
つゆに溶かすのは野暮な食い方だぞ。
練りわさびであっても溶かしたら風味が落ちるよね。間違った認識で否定されても困るな。まあ本人が試してみるのが1番だ。
@@88Cloud 申し訳ないが蕎麦通です。蕎麦の出汁とワサビの風味の融合を楽しみたい人は割と蕎麦通にも多い。ちなみにワサビ農家の知人がいるが溶かして食べるしそのままつけて食べたり両方やっている。お前の価値観が全てでは無いと認識しろ。
抹茶🍵ラーメン🍜は美味しそうに見えない😢
見た目は騙されるものです。私たちは懐疑的でしたが、全体的な味には非常に満足しました。さらに、和牛ローストビーフは素晴らしかったです。
先ずは食べろ。それからだ。
笑。日本では食べ過ぎて大変でした！
へー、つけ麺が苦手な人っているんですねー。
とても美味しかったし、麺をつけて食べるのも楽しかったですが、スープは私たちにとってはちょっと濃すぎ、風味が強すぎました。私たちはもっと薄めの繊細なスープが好きですが、それは私たちの好みの問題です。日本でいろいろな種類のラーメンを試して、とても素晴らしい時間を過ごしました。ご視聴とコメントをありがとうございました。
Tsurutontan is overrated
Can you recommend a shop for us to try?
全然関係ない話だけど、駅の中で弁当買うとき迷って時間がかかるなら他の人にゆずって欲しい。時間が余裕ある人ばかりじゃないんだから、他の人のことも考えて行動してください。
立ち食いそばでは長居しないでください。食べたらすぐに店をでてください。暗黙のルールがあります。
外国人の方は香水つけすぎではっきりいってくさい人がいます。
本当にありがとうございます！私たちはとても礼儀正しいと思っています。私たちは生まれてからずっと大都市に住んでいて、地元の人が通行権を持っていることを理解しています。私たちは決して邪魔をしたり、誰かを遅らせたりしません。私たちは部屋の雰囲気を読み、いつ立ち去るのが適切かを理解するために最善を尽くします。香水はひどいです。
香水つけすぎで臭いのは事実です。
外国人の方が電車で隣に座ってくれないと言っていた方がいますが、香水が臭すぎて座れません。
大丈夫なの？ 気合が入るの？
脂 脂 脂 じゃ無いけど
私たちは家にいるときはクリーンな食事を心がけていますが、休暇中のカロリーは考慮しないと思っています。
先ずはげいこく人が好きそうなラーメンの選択でしたねでもその後はごく一般的な物を食べているんですねでも食べ方は自分勝手な食べ方でなく日本人に聞いてね！
日本には目が回りそうなほどたくさんの選択肢があります。ご視聴とコメントありがとうございます。これからも食べ続けることをお約束します！
What are you in such a hurry to talk about?Why don't you explain it slowly? You're restless and bad-mannered
Sorry, sometimes we get embarrassed filming ourselves in public. So we try to finish quickly so we don’t disturb others.
@@HeresGoodTravelI don’t think you are bad mannered AT ALL.
Don’t even care to reply to such comments. I am Japanese btw.
한국에 외국분들이 오시면 서울 명동 부산 제주도를 많이가는데
거제도 라는곳도 엄청 좋습니다...서울하고는 4~5시간걸리고 부산하고는 2시간정도 걸리는거같은데
거제도 바람의 언덕 거제도 해금강 거제도에있는 외도 가볼만합니다~기회가 되신다면 꼭 가보는걸 추천드립니다
인터넷으로 검색해보셔도됩니다~^^
추천해 주셔서 정말 감사합니다! 우리 목록에 추가했습니다. 우리는 곧 부산을 방문할 계획이었기 때문에 같은 여행에서 실현할 수 있을지도 모릅니다!