Coastal Foraging - GOOSENECK BARNACLES and MUSSELS (Catch and Cook on Vancouver Island)
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- Опубліковано 19 сер 2024
- In this video my buddy Adam harvests some Gooseneck Barnacles and mussels and cooks up a storm. The perfect day of Coastal Foraging on Vancouver Island. Sunshine, Fresh Hand picked Seafood and good company. What an incredible day.
Adam: / tubularmotion
#seafood #tidetotable #sustainableseafood
Adam needs a channel, he was great! Looked like a good meal, thanks for the inspiration!
I always tell him that! He's a gem for sure
The beach you left from is such a special place to me. Every summer as a kid we went there and enjoyed the west coast lifestyle for a week.
that's awesome! It's a pretty gorgeous area eh! I've wanted to kayak out to some of those islands and camp. Its on my bucket list for sure.
Interesting food I've never seen before.. enjoyed watching it!
It's quite good I recommend trying them!
Another great Vid . Those look delicious 👌
Cleaning, eating, dripping and dumping skins and barnacle gunk right over all of the cooked ones. Very appetizing for the others, I'm sure!
cheers! glad you enjoyed the video
I wish to leave near the coastal area so I can go foraging like others !and I wish them happy and good health !
Thank you! 😀
WHERE is this taking place?
(Don't schools teach basic 1st-paragraph journalism anymore?)
They were soooo tasty
need to do it again soon :)
Besides ginger, try adding lemongrass into your soup base for an incredible aroma & taste next time.
Great idea, I’ll have to try that next time.
Nice video. Whats this beach called and are you on a campground?
what do you use to pry?
we used a cleaver!
What is the limit on goose necks and mussels?
Check the regs in the area you are harvesting in.
WHERE is this taking place?
(Don't schools teach basic 1st-paragraph journalism anymore?)
the location has intentionally not been mentioned
@@WatermanSurin
Well, you don't have to be "specific" -- something general will do. But the complete absence of location is noticeable.
you forgot to leave the mussels for 24/48 hrs in a seawater bucket to let them spit out sand.
yea there wasnt much time between harvesting and eating but they did soak for like an hour lol - was still good but i usually try to soak them for a few hours. not quite 24 hours though thats a lot!
That's not the way you take mussels and barnacles off the rocks and there is a limit on mussels and barnacles and it looks like you went way over the limit.