Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
Вставка
- Опубліковано 6 вер 2024
- RECIPE: cakesbymk.com/...
SHOP: www.amazon.com...
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - amzn.to/3rb85Z1
Hand Mixer - amzn.to/447UW1A
Whisks - amzn.to/3Xt8dPL
Electronic Kitchen Scale - amzn.to/44muoJB
Glass Mixing Bowls - amzn.to/44bohIw
Spatulas - amzn.to/46w1UPe
Measuring Spoons & Cups - amzn.to/3Xv0oc4
Cake Release - amzn.to/3XwEs0k
Pastry Brush - amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - amzn.to/3Nz23c1
Cake Stand - amzn.to/3CVjpLi
Food Processer - amzn.to/3prTMP9
Immersion Blender - amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - amzn.to/3qZPKxS
Piping Bags - amzn.to/3CRGKxp
Piping Tips - amzn.to/3NTZ8Mv
Cake Scraper - amzn.to/3plroOV
Steel Turntable - amzn.to/3JAG4Ag
Cake Boards - amzn.to/3CR8DG7
-------------------------------------------------------------
Blog: www.cakesbymk....
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: UA-cam Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Hope you all enjoy my stabilized whipped cream frosting recipe! It's SO YUMMM!! Get the written recipe here: cakesbymk.com/recipe/stabilized-whipped-cream-frosting/
Hi - what does 1.2 cups of whipping cream convert to in ml? Or should I measure this in grams?
I just used this and it is soooooo good!
Can I use this frosting for tres leches cake?
You might be the best baking instructor on the internet. I've learned so much since I found you!
Hey, I used to add mascarpone and indeed it is very stabilized, instead of sugar I added condensed milk. Much love from Romania💓
I’ve watched so many videos on how to make stabilized dairy whipped cream without gelatin. Mascarpone cheese was an ingredient used in another video, and then reading the comments on a different video, someone suggested Wilton Clear Piping Gel. The Wilton’s YT channel gives proportions and directions on how to use it. I haven’t tried it yet but I will. One tip from the other video using mascarpone cheese is to use smooth mascarpone cheese. Grainy mascarpone will make the whipped cream slightly grainy.
I have been doing stabilized dairy whipped cream with Mascarpone and it never came out grainy as you claim ... it comes out very smooth and silky
@@waiataaroha great, you use what works for you. It was the video that claimed grainy mascarpone cheese makes whipped cream slightly grainy therefore to void grainy whipped cream, use smooth mascarpone cheese.
Hi MK! I just found your channel. You've easily become my favourite Baking Channel. Your personality shines brighter than your beautiful lemon cake.
My daughter's 14th birthday is coming up and I'm definitely using your chocolate cake recipe with this whipped cream frosting!
Awww thank you so so much for your wonderful comment! I'm so happy to hear you're enjoying the content and happy birthday to your daughter :D
Hola tesoro, podrías por favor enseñarnos a hacer un buen panettone?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo y gracias por todo. 😍🤩😍🤩🤗🤗🤗🤗🍀🍀🍀🍀🐝🐝🐝🐝☃️❄️☃️❄️☃️🍞🥐🍞🥐@@CakesbyMK
The thing about using mascarpone is that it makes it yellow. Would adding a drop of purple colouring make it whiter?
Thanks MK. I did this before but I whisk the cream and cheese separately then fold them together. It tastes amazing
I was also thinking to do that
Have you tried pudding mix for whipped cream frosting? It is the most stable and yummy option out of all other options (gelatin, mascarpone, cream cheese, starch, etc.) And above all that it is ridiculously cheap compared to mascarpone and cream cheese.
Yess pudding mix is another great one! :) And you're totally right it's way cheaper. I just prefer using mascarpone when I can as it doesn't alter the flavour profile too much :)
Hi, can you share the recipe for stabilized whipped cream with pudding mix? 🥺
do you know if this recipe is stable in hot and humid temperatures?
I’ve been avoiding doing whipped cream frostings because of the lack of stabilization. My granddaughter wants me to do her birthday cake this week and wouldn’t you know it…she requested whipped cream frosting. I’ve only just become a hobby baker and I just came across your video channel and literally love your recipes and techniques. This video so far seems more promising than what I’ve seen so far….so, I’ll be using this recipe!
Hi. Did it work?
@@marah2094 beautifully, dear…just beautifully. Thank you!
All this time iv been using cream of tartar, but Ur secret ingredient (mascapone) worked wonders. It really did stabilise, easy to pipe and most of all delicious
Thank you MK for Sharing this recipe. 😊
So you thought it piped well? Just checking because I have a birthday coming up that I need to bake a cake for. Would love to hear from you as to any issues you may have had. Thank you!
By far the best tasting icing frosting ❤, my go to recipe. Hats off to the chef!😊
Kia ora, oh so great to watch your videos!! I also live in New Zealand, and I have struggled a little bit here to make my desserts the same way back in Mexico, cause ingredients, weather, height, etc. So I am really learning with your videos!! Just a question with this one: does this whipped cream last like for a wedding cake? I don't quite enjoy the taste of buttercream and I am looking for other options. Thanks so much!!!
I have tried your recipe this is fantastic
I love whipped cream as a frosting. I have a blackberry cake that I came up with and used whipped cream frosting, but had no idea how to stabilize it. This is everyone's favorite cake that I make, so there are rarely leftovers, but if there are, the whipped cream doesn't hold up well.
Lisa - Blackberry is my favorite and would love a great recipe if you are willing to share 🎂🍰🧁
I have the same request, lol. Love them. Love putting them on my Pavlovas with the other 3 main berries. I have a bag of frozen blackberries in the freezer just waiting to be used. Please share if you don't mind. TIA...
Mascarpone is one of those ingredients I didn't discover until a few years ago and I was so mad about it because it is so good and I missed out on it for 35 years of my life 😂
Hahahaha omg I had this exact same feeling when I first discovered mascarpone!!
What is mascarpone
@@mygardeningexperience6032 the best I can describe is a cross between cream cheese and whipped cream. It's got the texture like whipped cream cheese containers except really smooth.
Me too ,I too felt the same .. 😂
This looks goooood,
Could you upload the recipe using the pudding?
Thanks ❤
This is the way I've been making my whipped cream for cakes and cupcakes for a few years now. 😋 I'm glad to see others using mascarpone cheese. It's so delicious! Great video btw ☺️💕
Hey :) can I use cream cheese instead of mascarpone?
I really enjoy watching you bake and all your cakes look scrumptious!
am watching this in the last minutes before finish fasting for the day, and it make me even more hungry, love from Algeria
Love this video. Short with plenty of details. I’ll be trying this!
Hello, can we use fresh cream instead of whipping cream? I can’t find whipping cream in NZ stores.
Love all your video❤ will try this recipe soon. InshaAllah ❤
Hey MK, does the mascarpone change the flavor of the whip cream significantly. The only reason I ask is because, I have a favorite recipe of all my family and friends where I use half vanilla custard to half whipped cream as the mixture to pipe into my cream puffs, and I have some issues with it being to runny at times, BUT I also love the flavor profile so I don't want to change that. Your stuff is amazing . Thanks for explaining things in user friendly terms.
Looks amazing . Bet it tastes even better. So excited to try it
can we substitute cream cheese to mascarpone? if so, in the same quantity?
Yes ! I did it and it works really well and it's equally (albeit differently) delicious :)
Use block cream cheese ! Not the spread, or maybe it also works with the spread but I haven't tried.
Hi there! Yess as Elsa has kindly mentioned, works great but just keep in mind the cream cheese has a much stronger taste which will come through in the cream :)
Hands down the best!!!! Thank you so much
Shukran so much for sharing much appreciated ,Ramadan Mubarak to you and your loved ones
This is the recipe I wanted ❤. Hope your health is ok. Wishing you and your family Ramadaan Mubarak . A uk fan
Thanks so much! Feeling pretty good atm :) Ramadan Mubarak to you too and hope you enjoy the recipe :D
Hi, one question , can I crumb coat with Swiss buttercream and final coat with whipped cream?
GM Ma’am!!!! Thank you for this video! You share the most useful and informative videos…you RoCk!!! Thanks 🙏🏾
This is my go-to as well and it's so so so amazing. I just spoon it !
I can't find mascarpone where I live (out in the country, very rural area). Do you think cream cheese would work instead?
What is marscapone? I dont see any in baking store
It's a higher fat cream cheese - I think Italian
Love your videos! Things I never knew I needed, but so amazing! ❤
Hi MK..
A humble guide on mascarpone cheese as in my city its pretty expensive..in Tanzania 😊
I'm from Bangladesh mascorpone is not available in our country so what can I use instead of this ????
Ill definitely try this!!! My whipped cream frosting always deflates on me after only a little bit so i think this could really help!
Jazakallah khair for sharing ❤❤❤
Easy and quick recipe ❤. Jazakallah sister.
Hi MK, I have watched your UA-cam videos and really enjoy them, thank you. Just wondering with the stabilised whipped cream, can you colour it with gel colours? Thank you and continue to make your yummy goodies. Donna (from south coast of NSW, Australia) x
I'm a big fan of u mariam. All your recipes are yummy. For this Eid I will try this frosting and wish u Ramadan and Eid Mubarak..from shaheen Mauritius
Is your whipped cream dairy or non dairy and which brand is best for dairy and non dairy option in UAE?
Pls In simple english what is mascarpone, cos I am in nigeria, what do I call it in our local market
It's an Italian cream cheese that uses heavy whipping cream instead of milk. If you can't find mascarpone you can use creme fraiche or regular cream cheese
How many cupcakes will this be enough for
didn't know it was that easy, mascarpone alone is delicious asf so i can already tell it tastes amazing
Hi MK. Thabks for your recipe. Can you please show the brand of the whipping cream and the mascarpone you use for this? I only found one brand mascarpone - Tatua.
Looks so good! Can you tell me if this is good for layering dense cakes as well as for tiered cakes? Can it hold the weight well ?
Please make a black forest cake! Please
The whipped cream used is dairy or non dairy?
Hi! Love your videos! Can you make a video on how to make colored whipped cream frosting?
Substitute of marsocpone
Love your energy Mariam ❤
Will have to try it.
if I use less mascarpone to stabilise, does it maintain the fresh flavour of the cream with the same results?, using as a cake layer as opposed to frosting so want less icing flavour
Looks amazing! I typically use cream cheese instead or I use 2 tablespoons of dry milk. Perfect! I'll try your way!
Wow, so you can substitute mascarpone with cream cheese? How about the ratio?
I’ve been wanting to try dry milk! How does the whipped cream hold up with dry milk?
Can we use cream cheese Philadelphia? As we don’t have mascarpone cheese .
Yes
Yes totally! Just keep in mind cream cheese has a much stronger taste which will come through in the cream :)
would I be safer to use gelatin, and would you have any tips on combining those two together to avoid graininess. Thank MK
I believe gelatin contains pork
Another wonderful tip, thankyou
If we don't have whipped cream, are there any other alternatives that we can use?
Thank you for sharing. Nice video. Can it hold up three tier cake and also how long can it hold put on a table in the kitchen?
Could you please make a whipped cream stabilizing video with vanilla pudding?
Pls mention the wipping cream name
Can we use cream cheese instead of mascarpone
hi can i use cream cheese like philadelphia instead of mascarpone
Hi MK, Mascarpone contains citric acid. Can I use it with dairy whipped cream? I am asking because I thought Mascarpone will spoil the dairy whipped cream?
Hi diary or non diary whipping cream
Thank you for this recipe! I love buttercream but rest of family likes whipped cream frosting.
I'm so sorry you're so young and have arthritis.. It's one thing if you're my age but you're so young and pretty. You shouldn't have to deal with that kind of disease. Take care pretty lady!
This is something I will definitely try for my next cake...I have got a question...I make meringue and bake it but when baking , it gets very flat, it doesn't stay as high as when I was piping it :( Do you have anny suggestions?
Sounds like you're beating your eggs too quickly on too high of a speed which is causing large unstable air bubbles instead of smaller more stable air bubbles.
@@neurodivergentpixi6736 ok yeah that could be...I'll give it another try again....thank you!
@@neurodivergentpixi6736I just baked a Pavlova last night. When I start off whipping the egg whites I use a low speed but when it's time to add the sugar the recipe I've always used says to whip at the highest speed. No matter what my Pavlovas always lose some of their height. Should I follow your suggestion? If I do it at a low speed will it incorporate the sugar the way it needs to? TIA for any suggestions you can give me...
@@tammiemartinez6485 would definitely go with what @Neurodivergent Pixi has suggested :) a lower speed will make for a more stable meringue, not too low though so I'd stick to a medium speed :)
@@CakesbyMK Okay, thanks for the reply and suggestion... 😉
I'm going to try this today... 😊😊
Hi, thank you for the whipped cream recipe. Can you post a video on a vanilla cake base that uses whipped cream frosting. I checked your videos, and you mostly made cake bases for butter cream frosting.
Hi there! :) I recently did a sponge cake video where I used whipped cream, here is the link if you want to check it out :) ua-cam.com/video/9cAC7Xn7UGM/v-deo.html
subsitute of marsocpone
Instant pudding
Thank u so much for sharing ure recipe
Whipping cream from Which brand?
Mascarpone is so expensive in Canada we often substitute cream cheese
Yeah that's the only downside to mascarpone! Cream cheese works great too :D
It looks delicius :D
You are such a lovely person
FANTASTIC.
Nice one MK.
We dnt have mascarpone in my country please what can i use as a substitute ?
marscapone is like that secret but not so secret ingredient, it's so good!
Haha so so good!!
Mascarpone cheese is not available here, what else can I use instead?
Crème fraîche or regular cream cheese
@@neurodivergentpixi6736 thank you for your help 😇
Mascarpone cheese is usually very expensive. I saw a video on how to make it at. Do you think it would work or should we just go for the commercial one? Thanks
How does it taste? I mean after adding the mascarpone cheese does it give more like cheesy flavour or it tastes the same like whipped cream? I've never tried mascarpone cheese so just doubtful...
Mascarpone cheese tastes like a very thick cream. It doesn't have the sour / tangy taste of cream cheese, which is why I love mascarpone.
I really enjoy your videos
If using 250 gm of whipped cream what should be the quantity for mascarpone and icing sugar?
Can i use cream cheese instead ?
I think it is more watery because it has less fat than mascarpone
heyyaaa I've tried whipped cream and cream cheese together it works great as well and yess plss make a bento cake recipe video!
So as quickly as you whisked it in this video, is it really that short? I know I whipped mine a little longer. Maybe that’s why it wasn’t so smooth and creamy?😅
arrrr, you're videos are great but i don't have mascarpone in mauritius. i don't want to do a butter frosting bc i don't like the taste of it and idk if it will be good for a genoise cake. what should i do pls help.
Thank you ❤
Just made this and it's so yummyyyy
Yay! So so happy to hear that :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Great tip!!
salam! is it ok to add the mascarpone early on in recipe and whip it bc ive heard mixing it too much can result in curdled cheese? its happened to me which is why im hesitant about adding it in beginning...how to make sure it doesn't curdle?
Can I add a gel colour in the cream? Will it stay long
What is some good mascarpone brands? Ive tried some that had grainy texture and it wasn’t pleasant
What characteristics should heavy whipping cream have to achieve better quality? I use one that has 3.5 g fat but it doesn't fit very well and it gets watery.
I watched a video that says to put the whipping cream in the freezer, and pull it out one night before you want to do your frosting. Also, freeze the bowl and whisks in freezer for ten minutes before using it. Hope that would help!
You are so sweet like your sweets😊
Thank You for sharing this awesome recipe. Please share the taste of this whipping cream - can u taste the mascarpone cheese? I am looking for vegetarian ( without gelatin or instant pudding) way to stabilize the whipping cream.. Any suggestions? Thank You!
Hi Roshni! It tastes very similar to a regular whipping cream as mascarpone doesn't have an overwhelming flavour to it :) in terms of other vegetarian options I'm not too sure but people say powdered milk works well although I haven't tried myself :)
Can we get bright red colour from this recipe?
Hi can you use this cream to crumb coat?
Slm MK. At which point can I add gel color? Your videos are creating better bakers❤
Wassalaam Remona! You can add the gel colour at the beginning when mixing the mascarpone :) and aww so so happy to hear you're finding the content helpful :D
When baking please do you bake with the fan on? I am a bit confused