CRISPY DILIS RECIPE

Ingredients
1 kilo dilis
2 tsp salt or to taste
1 tsp black pepper
2 tap hot pepper powder optional
1 cup flour
1 cup corn starch
Garlic powder optional
Oil for frying
Thanks for watching please like share and subscribe if you like out video

[@kitchenpinoy5974]

Thanks for watching everyone 😀😃

[@yolandasantelices5516]

Ganyang Pala ok ka sir ha galing mo mag idiya walang naiiwan harina god bless sir

[@kitchenpinoy5974]

Salamat kabayan, pls subscribe at Ring the bell para sa notification

[@maimai9630]

Little fishieeesssss...yuummmmyyy crunchy....

[@kitchenpinoy5974]

Yes its so crunchy thanks

[@hazel6426]

Tried it, and the fried dilis tastes WONDERFUL. For a minute, I considered omitting the second batch of frying, but went ahead with it anyway. Best decision ever. Salamat po! :)

[@kitchenpinoy5974]

Your welcome, salamat din pls subscribe at ring the bell for notifications god bless

[@rein9624]

thank you so much sir for sharing...
ginaya ko po ngayon ang sarap po ❤

[@coolme653]

Andaming nahuhuling dilis dito sa Florida, gagayahin ko yan salamat.

[@shays7815]

My aunt used to make this. Love it with hot pepper in vinegar and eating it with rice.

[@kitchenpinoy5974]

Yes hot pepper and vinegar is a perfect combination and bagong lutong kanin hehehe. Thanks pls subs at r ing da bell for notifications

[@juliebalbin3698]

Ganyan pala tamang pag luto ng dilis.ang sarap naman nyan

[@kitchenpinoy5974]

julie balbin oo kabayan madali lang gawin at very crispy at kasarap, salamat pls subscribe na rin for more video to come

[@juliebalbin3698]

@@kitchenpinoy5974 done na po

[@moksbetchay]

OMG gusto ko kumain nian as in ngayon na hehe...gusto ko un may kagat ng chili tapos sawsaw din sa suka

[@moksbetchay]

Gagayahin ko ito kapag nakabili ng dilis

[@njoysuccessnow]

Good job. You didn't use the egg batter. That stuff just makes a mess and its not needed for this. Great video.

[@leasunday2512]

Kuya kaya pla kpag may natitira at ipapainot ulit mas masarap at malutong hehehhe

[@kitchenpinoy5974]

Oo always double fry para crunchy sya, malutong pa rin sya kahit ilang araw na, salamat

[@fortaalvis4847]

Thank you for sharing the secret with us.

[@kitchenpinoy5974]

Thank you also for watching our video

[@riatamsi2480]

Ggawin ko kht ako lng mag isa kkain.Ako nalng mag tantiya.Slmt sa Video mo sayo kolng dn nakita e2ng Dilis na Crispy🙂🤗

[@kitchenpinoy5974]

Ria Tamsi thanks for watching our video kabayan, madali lang syang gawin at super crispy pa sya, pls like share and subscribe god bless

[@perceivedpal3888]

Hello - I loved your recipe and I searched in Spanish too😬 yours is the best Gracias🐟

[@kitchenpinoy5974]

Thank you so much

[@cindypillogo6012]

@@kitchenpinoy5974 magkano po kung mag order

[@SifenMusicOfficial]

Sarap naman Po Yan kabayan

[@ShawnPlusOne]

I love love smelt thank you for sharing I’m definitely making this. 😋

[@kitchenpinoy5974]

Thanks you should try it its so crunchy and delicious thanks

[@cindypillogo6012]

@@kitchenpinoy5974 magkano po ang isang order ng fried dilis

[@kitchenpinoy5974]

@@cindypillogo6012 hello kabayan di po sya pang benta pasensya na. Thanks 🙏

[@darrylstaw2410]

...Those smelts look absolutely delicious...Your technique is fantastic...Well done...

[@kitchenpinoy5974]

Thank you so much

[@ChefRafi]

Love it with Suka!

[@kitchenpinoy5974]

Chef Rafi's Awesome World yes suka with red hot pepper, thanks for watching

[@mhelbit27]

yummy I love it thanks chef

[@cindypillogo6012]

Mag order po ako ng fried dilis

[@malinevlog2482]

Thanks po sa recipe godbless

[@phatztvvlog9846]

Very cool ka mag fried sir

[@ernestobenaljr9999]

Hmmmmnn yummy 😋

[@pung786]

Subscribed

[@reymontes7964]

Ok

[@kitchenpinoy5974]

Thanks a lot

[@AngelLopez-lm5bd]

Boquerones frito kuya estilo andaluz

[@kitchenpinoy5974]

Angel Lopez thanks for watching my friend please subscribe to our channel thank you

[@cindypillogo6012]

Follow-up ko yung order ko na fried dillis kahapon ako nag order

[@kitchenpinoy5974]

Kabayan di na season dito sa amin ng dilis hehehe saka di kami nagtitinda. Free kung dito ka nakatiransa town namin thanks 🤩

[@kutzbeltran4175]

nagimas....uray ditoy napan da met nagala ti dilis jay tingka taaw...singgapong kunada..

[@mhelbit27]

galing mo chef ang sarap niyan crisping crispy talaga niyan

[@mhelbit27]

natkman ko s yn sa isang sikat na restaurant sa vancouver canada mliit na isda rin hindi dilis good Job Chef

[@dinikamilia]

Can come out with recipe of crunchy chovies and dried paste that can last long for few mths and chovies remain cruncy.tq

[@darellroasa3235]

Paano nyo po nahuli yan mga isda? Ganyan pala ang sikreto. Thank you kuya

[@kitchenpinoy5974]

Nilambat namin kabayan, subscribe ka sa channel namin tapos hanapin mo sa mga upload na video namin kung paano namin hinuli yong mga dilis, salamat

[@darellroasa3235]

@@kitchenpinoy5974 nkita q nga. Eh bawal naman dito sa san diego. Bibili na sana aq ng net. Dip net lang ang pwede.

[@kitchenpinoy5974]

@@darellroasa3235 sa fresh water lang bawal gumamit ng cast net dito sa amin kabayan, sa dagat pwede kaya lang ibalik
Lang yong isdang mahuli na may size limit, yong dilis dito at mullet karamihang tao ginagamit nilang bait pag mamimingwit sila, thanks

[@akamyname]

Ganyan din pa po ba preparation if using dried dilis?

[@kitchenpinoy5974]

Hello kabayan iba ang preparasyon ng dried na dilis. Hanapin mo sa mga upload ko may crispy dried dilis recipe din. Thanks

[@richardatanante1673]

Heloo po chef.... Salamat po sa fried dilis 😍 ask ko lng po kht 1month xa sa garapon d po kukunat??

[@kitchenpinoy5974]

Kahit ilagay mo sa refrigerator kapatid di sya kukunat, make sure na nakalagay sa refrigerator para di masira kapatid thanks

[@cindypillogo6012]

Mag order po ako

[@reylayug3620]

Dito nako kuya sarap neto kw nakita ko s tutorial lulutuin ko sya ngayon kuya pwd ba ung malalaking dilis dito?

[@kitchenpinoy5974]

BatmaskGaming oo pwede kahit yong malalaking dilis wag lang masyadong malakas ang apoy para di masunog agad, thanks for watching pls subscribe

[@pacattack7121]

How many minutes did you get the fish for?
Thank you

[@rschm87568]

Sounds like he's speaking 4 different languages

[@jemerageraldine7006]

Pwd bang walang harina? Ung dilis alone lang? D kami makabili e.. Closed palengke dahil sa lockdown

[@kitchenpinoy5974]

Jemera Geraldine hello kabayan pwedeng walang harina, kung wala kayong mabili pwede ring cornstarch or rice flour, thanks

[@ranie.vielaguilar2828]

Itatry ko po yan lutuin , tumatagal po ba yan i meant pwedeng irepack ipapadla sa abroad

[@kitchenpinoy5974]

Thanks for watching, oo tumatagal sya basta make sure lang na luto syang maigi.at tatagal sya lalo kung ilalagay nyo sa refrigerator.😀

[@haydeedelacruz3287]

puede ba yan pang negosyo?

[@kitchenpinoy5974]

Haydee Dela Cruz hello thanks for watching. Opo pwedeng pwede syang pang negosyo,

[@haydeedelacruz3287]

@@kitchenpinoy5974 sir mga ilang araw po siya mapanis

[@kitchenpinoy5974]

Haydee Dela Cruz pag maganda pagkaka prito mo at medyo add a little more salt inaabot sya ng 3 to 4 weeks, dapat na prito sya ng husto medium heat lang para maluto yong loob ng dilis. Para matagal syang masira, pwedeng ilagay sa refrigerator kahit isang buwan or two malutong pa rin sya, make sure lang na malinis pagkaka gawa at repack para matagal syang masira thanks good luck

[@leihulanifeliciano1922]

Hi, kuya ano pong klase ng wok ang gamit niyo sa pagprito?

[@kitchenpinoy5974]

Hello kapatid stainless steel sya. Pero may Chinese wok akong bakal maganda din syang paglutuan. Salamat

[@kamote4710]

Need ba tanggalan ng laman loob ang dilis? Or linisan?

[@kitchenpinoy5974]

kamote ka di nainaalis laman loob nya kabayan, hugasan mo na lang maigi ang dilis, salamat

[@anabelleatienza4525]

Pwede po alisin yung bituka nyan, para di mapait. Nagluluto po ako nyan. Heheh

[@cindypillogo6012]

Magkano po ang 1/4 na dried dilis mag order po ako

[@hazel6426]

Also... for those concerned about the bitter taste of fish gut/head - you don’t have to be. It’s not noticeable in the slightest.

[@kitchenpinoy5974]

Yes kabayan tama, thanks

[@Burnwash]

Smelt family?

[@kitchenpinoy5974]

I think it is. Thanks for watching

[@adinadica9134]

Where can i buy this fish in uk?
Thank you

[@kitchenpinoy5974]

Adina Dica hi you can try in any asian market probably in the frozen section thanks

[@1funkyflyguy]

Any fishmongers shop sell frozen fish bait, some may sell fresh. I buy all the time from them.

[@tambayannijuan5923]

masarap ng sinubok ko

[@kitchenpinoy5974]

Rodulfo suriben jr masarap pulutan hehehehe, thanks

[@dinikamilia]

Any english subtitles?

[@mellanesperling3701]

Favorite ko yan bro. Balikan mo nalang ako

[@kitchenpinoy5974]

Mellane Sperling salamat kabayan i just subs sa bahay mo

[@ariegirl0419]

Kala ko tatanggalan pa ng ulo..pwede palang kasali ang ulo sa pagluto..sayang!😣

[@kitchenpinoy5974]

Elaine de Dios pwedeng wala pwedeng meron,pero minsan pag may ulo at laman loob medyo mapait. Thanks sa comment

[@anabelleatienza4525]

Ako po nagluluto nyan inaalis ko bituka para di mapait, ibuka lang ulo ng dilis para makuha yung bituka pero wag isama ang ulo. 😊

[@darlencarabot6048]

sir my secreto b my gawa Nyan di ko magaya Yung pgkacrispy nya mlambot p rn d crispy Yung gawa ko

[@catherinebaron5992]

Darlen Carabot nasa init ata yan ng mantika.. Kailangan mainit na mainit

[@2011Mamamia]

saan po kayo nakakahuli?

[@kitchenpinoy5974]

Hello kabayan sa dagat kami nakakahuli ng dilis. Sa summer buwan ng july hangang November madaming nahuhuling dilis dito sa amin salamat

[@2011Mamamia]

@@kitchenpinoy5974 Mang Pinoy kabayan, ang mahal po ng dilis sa korean storw, pwede po ba kami makihuli din po sa July, family trip po? pwede po ba yung secret spot nyo, mag meet up po gustong gusto ko po yan fishing..

[@kitchenpinoy5974]

@@2011Mamamia hello kabayan saan ba kayo. Pwedeng pwede kabayan message kita pag madami ng dilis na nakukuha

[@2011Mamamia]

@@kitchenpinoy5974 Sa Virginia po, special trip po kami family para lang sa fresh dilis! message po kayo, hintay po kami, salamat pi, more power to your blog!

[@kitchenpinoy5974]

@@2011Mamamia ok kabayan check mo lang lagi kung mag upload ako ng video. At remind me na rin kung may dilis na. Salamat

[@ubiubi12]

looks like minnows.

[@LevelSmackcom]

Baby smelt

[@emaremboy]

Tinanggalan mo pa ng laman loob isa isa?

[@kitchenpinoy5974]

emaremboy hello optional na yon kung gusto nyong alisin yong laman loob nya,kami di na namin tinangalan thanks for watching pls.subscribe

[@arleenpasmala6647]

Ok

[@kitchenpinoy5974]

Thanks a lot

[@arleenpasmala6647]

Bagay po sa amin dahil nasa dagst po ang mga mahulang ko nskatira somewhere in davso.so i share your meno masarap pwede pang negosyo Pulutan.....Thanks a lot sir

[@kitchenpinoy5974]

@@arleenpasmala6647 salamat kapatid god bless pls subscribe at ring the bell 🛎 na rin para sa notifications