How to Use Fresh Ginger
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- Опубліковано 22 кві 2017
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CHANNEL BIO: My name is Fay and this is my middle daughter Angela. I'm a Jamaican grandmother who loves to cook for her family. On our channel I show Angela, you and the rest of the world how to cook like a Jamaican. Join us on our journey cooking authentic Jamaican recipes Made the Fay Way! - Навчання та стиль
Please get this woman a lav microphone. She deserves it.
I never would have thought of using a spoon to peel the ginger, very good idea......THANK YOU!
Peeling ginger seemed so intimidating. I never knew how. So thank you!
I really like this Jamaican woman. SHE IS SO GENTEEL, very well-spoken and gracious even. Bless you and Shabbat Shalom!
Miss Faye, you are a genius!. Never knew that you could remove the skin of the ginger with the back of spoon, and I am a Jamaican. Loving your channel and personality.
Also, I have to say: WHAT A NICE CLEAN ORDERLY KITCHEN. I'm subscribing NOW.
I love this video! Thank you for sharing! Lots of love from Rochester, New York!
Thank you so much I'm just starting to use ginger because I heard of the health benefits and I just happened to find your post. I appreciate you taking the time to post because I knew nothing about how to peel or how to add it to my drinks especially my tea. I just made a cup of ginger tea actually for the first time. I just put it in some hot lemon water I love your accent and I love your personality that comes through. God Bless you thank you again. Can't wait to visit your website to learn how to cook some Jamaican dishes.
Thank you. I appreciate your help. Stay blessed.
Thank you for the fresh ginger lesson! I really appreciate this!
Thank you so much for the information, you're appreciated!
Hello Great information😀 Now I know more about Ginger😋 Striving for a healthier lifestyle😍 Thanks for sharing😇
Peace & Blessings🙏
Never made ginger beer, but I have had it to drink and I love it!
Very informative and helpful, thank you!
Really enjoyed this video, thank you
I love to hear your beautiful, calming voice.I enjoy watching your video. I love using ginger in my drink called "Golden milk" warm milk with turmeric paste,black pepper, ginger and honey. It's good tasting and a good anti-inflammatory and really calms you down at night to help you sleep. Thanks for sharing
+nikki dee that recipe sounds very interesting we must try. Thanks
Thank you so much Empress 🌹👑🏆❤️💚💫💫🎥
Quick tip, when I'm seasoning meat I squeeze out some ginger onto the meat by putting some in my garlic crusher.
+saiyansnake nice tip, especially if you have plump juicy ginger!
Thank you. I really enjoy ginger but didn't know how to buy it or work with it. Also I will check out the website you flashed on the screen. Thank you again.
Thanks great video.
Great video thank you
Just the knowledge I was looking for in how to peel and store. Much appreciated
Thank you :) My mum got me some ginger, and I've don't know that much about it, how to use it, what to use it in, or how to store it; Thanks for the video! When I was growing up, I wasn't aware ginger could be eaten, and due to it's potent strong flavor, always took it of any foods cooked with it, sort of like bay leaves.
Thank you!
Hi guys! I love using ginger in lots go my foods. Great Benefits.XXOO. Thanks for sharing.Thanks for the tips on how to store the Ginger.
+sandra kitwana yes, ginger is an amazing super food
Thank You! Ginger Love
I'm obsessed with ginger. I even put it in my scramble eggs. This am I made ginger & pineapple drink. So good!
Its the best and a super food. People ruin their bodies by eating Western food.
Eat fresh and walk right.
You are as cute as you can be! I want to adopt you as my Jamaican granny
I've often wondered the best way to peel and grind/finely chop ginger. I don't like the little filament that I've encountered. CLAJ video really helped:-)
I see HP sauce...how yummy.
"plump and smooth and good-looking". Sounds like a nice Jamaican lady (lol). I couldn't resist that one Miss Fay........On another note, people, did you know that Gravol, the anti-nausea remedy is based on ginger?........so recommending ginger tea for an upset stomach is right on track........
thank you.
Can you Please do a recipe for the spicy crayfish like they sell on the road side on Jamaica? They are no videos online how to make the cray fish. They have a few for the spicy shrimp, but i only trust your cooking, so i want to see how you go about it.
Jamaican ginger is the best by far 👌
Just bough some today just don't know what to use it for 🤔😌
tytyty!!
Hi hello may you show us how to make a nice ginger drink with pineapple juice orange juice or whatever may seems or taste GREAT with ginger Thank you so much
+Kiaria Davis try our recipe for sorrel drink it's delicious
what a lovely woman
Blessings, can post how to make ginger beer?
+ReCee F go to our website or channel homepage here for our recipe, which we posted a few years ago
how to make roti?
OK!
do you just peal it then Eat it RAW? Or have to Cook or Fry it?
=in other words which ways can We EAT It? RAW I'm Wondering?
THANK YOU :-)
Do you have a receipe for Peanut Punch?
+Jacqueline Brooks not yet. Will share soon. Stay tuned
Hello,
I never cooked with ginger, and my question is, would it be good to cut in cubes and add it in with baked potatoes, beef cubes, turnips,onions, garlic,etc.? I haven't seen anyone suggesting eating ginger in cubes or bitesize, only as a garnish, which is why I am asking. I need to add it in my diet and I am making baked potatoes with okra, which is also new to my diet, and I am looking forward to tasting. I hope I will not be disappointed and make it go to waste, I hate to throw food away. Thanks for sharing these ideas, great video.
Armando De Michele hey there, if you have not tried it yet, I don’t think it will work well- just to warn you. Ginger is great! But used like a season or garnish because it’s pretty potent. Cubes of ginger would be similar in potency to taking a mouthful of chilli powder, or eating cinnamon sticks whole. Obviously not the same flavour, but potency. If you have to start including in your diet, I’d suggest start grating small nubs of ginger into your recipes and see how it goes. It’s lovely in so many dishes.
colleenb777, thanks, I did try it because no one replied that day, lol, it wasn't so bad but I will not do that again,lol. Yes, I know now and agree it has a potent or sort of a spicy hot taste, and I enjoy it as a tea as well.Thanks for the tip.
Is the drink made with what's called rosella in Australia? A hibiscus plant, right?
+Bobby Fuesz yes rosella and what we call sorrel are the same thing
Whole Foods sells ginger.
Nothing whatsoever about using it...
2 secounds in and already wasted time