Rehabbing a Cast Iron Skillet - From Start to Finish

In this video, I'll show you how to strip, polish, sand, and season a cast iron skillet / griddle. Any questions, ask in the comments below. Thanks for watching!

[@frankrizzo6404]

I used to cook/chef and I found some old pans from my grandparents. have been hand sanding one for over a year I gave up until I saw you whip out the grinder! Now I will have my own smooth, non pitted pan again. You cannot buy craftsmanship anymore, only make it by hand.

[@E_Fleming]

Get the finest grit flap disk you can find for the grinder. It takes it off fast!

[@frankrizzo6404]

@@E_Fleming That is the part I was hesitant about. These old pans are not like the thick LODGE pans now. How far up the side should I grind? I use the entire depth, about 3" on the side.

[@E_Fleming]

Also, let me know how it goes!

[@Projectsalvo184]

This was great! 😊

[@E_Fleming]

Thank you!

[@cindyclark8998]

Thank you so much for the video. I had wanted to get cast-iron but did not know how to take care of it.

[@Adnancorner]

😘

[@wdsjrmd1]

very good Eric, a great video

[@Goadenhomestead]

Such a great video, thank you

[@matthewtrump5624]

Glad to see you are rocking it old school! Any cooking videos coming up soon?

[@E_Fleming]

I’ve thought about it!

[@ItsLilRobs]

I tried to use grapeseed oil to cook filet mignon in a cast iron skillet, but it caught fire, so i put it outside, it got all rusty so I threw it away, I wish I had this video then!

[@E_Fleming]

Bummer :-(. Now you know! Thanks for watching!