11/10 naming. if Cover ever decides to collab with restaurants in the PH like how they do with pop-up Cafés, they should name them these in the menu. I alone can finish 1 pot each.
@@Circ00mspice you should! I got a vegan who didn't like eggplant to like eggplant with this dish! Like Sui said, this dish covers up the vegetal flavor of alot of vegetables (it's still there, but they become...different). It' also extra healthy if you use meat with bones, or you can use shrimp instead for a lighter taste
"I don't like vegetables, but I can eat them in this dish" It's true, the sourness of sinigang kinda masks the taste of the vegetables. Same as Nilaga and Kare-Kare.
My grandma makes Nilaga with corn and it's always just sweet as hell because it also has cabbages and lettuce. But it's a good way to make use of cheap Pata (hock I think it is in english) (that no one wants to eat anyway) and ironically makes it the meal one wants to eat the veggies and no one wants to eat the meat cause it sucks. But when she makes it with actual meat instead that shit goes out fast.
Bruh this is actually so true. My cousins never stepped foot in the Philippines until a month ago and tell you they always come back for my mom's sinigang.
As a Filipino, it's so freaking good, the sourness of it just makes it eating more better, even without veggies but just the soup itself is so heart filling
Suisei slowly not beating the HoloImouto allegations. PS: Just my personal calling for actual Hololive members who are not only imoutos in their family but can also wifey cook. List includes Pekora, Botan, Lui and Bae.
Filipino dishes are good for beginners because a lot of our dishes are just boiled. It's almost fool proof as long as you remember to put salt. Unlike other dishes as well, the ingredients are replaceable. For example, for an authentic sinigang, you use a leafy vegetable called "Kangkong" but you can easily change that with any leafy veggie like spinach, lettuce, cabbage, etc. For the seasoning, if you put seasoning mix, it would taste sinigang regardless of what you do. If you don't have seasoning mix, add tamarind. That's the main sour component and NEVER put vinegar. As for meat, again, replaceable. There's version where we add fish, beef, pork, etc. There's even a no-meat version but we add what we call "broth cubes" which is basically another seasoning that taste like meat. Really good for beginners. If you don't have tamarind or the seasoning mix, it wouldn't be sour. That's another dish called "Nilaga" which is like hotpot, just basically boiled meat and veggies. Again, never forget salt.
I would also add Paksiw for lazy people like me who prefers to cook once a week with a dish that can last for two weeks. But that's because I add so much vinegar to my Paksiw, then boil the heck out of it. And dang, every piece of bangus explodes in flavor.
It's pretty fast nowadays though. I have 350Mbps on a wifi connection which is around 40MB/s. Back in the day (around 2010), 300KB/s was considered fast.
SiniGANG!! NGL she is absolutely right, for those who haven't tried it yet this is prolly one of the easiest Philippine dish since you just dump the seasoning on the suggested amount of water then just throw in a bunch of leafy veggies that doesn't have strong taste and lil bit of onions and tomato. You can even eat it without any meat if you are tight on budget and just use stock.
@@johncedricksantos2401 I mean that's mostly what Filipino cuisine is since it's more of a homestyle cooking and y'know our Nanays and Lolas just eyeball that shiz and it somehow still comes out real good 😅
@@bananabunch4590definitely. i adopted that eyeballing and "tancha-meter" the food using my hands and eyes as a measuring tool. Lowkey Paksiw makes me feel like a lazy witch cooking up something that will last me at least 1 week. This is why I love large pots and lotsa vinegar. Preserve that bangus to heck xD
The power of Sinigang has reached Japan! People should really try it. It's honestly easy to make with the right ingredients and the Maggi Sinigang Seasoning. I highly recommend it. 😁👍
No need to find a restaurant, you can cook it. Some of the dishes have easy preparation, especially paksiw. I'm naturally lazy so if I want a tasty dish that can last a week(due to sourness and saltiness), I go cook Paksiw like a witch in a cauldron. We also don't mind variations to the dish. Cook with what you have available, this is how Filipino cuisine tends to be.
@@olimaydont bring haachama to this. Not because she studied in ph for 3 months doesnt mean she is familiar with filipino dishes. Who knows if she cooked ipis stew during her stay
"I don't like vegetables but I can eat them in this dish" Oh my gosh I remember I wasn't a veggie kid but every time my Mom or Lola would cook Sinigang, I'd eat almost every veggie in that dish!
@@Charles-A ayo? They manage to dox suisei? Isn't she one of very few hololivers that are very hard to find an irl photo of? She's very careful with this afaik, so it's near impossible to datamine her pics Tbh haachama is the only JP liver I know that went in the Philippines.
@@jayzenstyle Yes, and with CIA stalker level of accuracy and proof based on a post her mum made some time ago about a music album cover she made. As innocent as it was, those lunatics managed to connect the dots.
Suisei did a good job finding the Sinigang base there in Tokyo. I mostly I had to have people buy me the soup bases from the commissary on the US Naval base when I lived in Japan. I'm sure Tokyo has more pan-Asian grocery stores, but it's still pretty rare and not something you'll see at the big supas.
Yeah, it's quite hard to imagine the sinigang bases being available overseas... But luckily the soup base isn't so difficult since it mostly just involves getting your hands on some tamarind (tho it will be a lot more effort to make). If that isn't readily available, other alternatives include Kamias (Iba fruit), green mangoes, and god forbid...calamansi (mini limes) if you're desperate. The flavors would definitely vary so try at your own risk.
based from my aunt whose living in shibuya for decades, there's stores selling these in the local market, not in the big super market but you could buy this in local mom pops shop near filipino ommunity
@@Drake_Grazer Mini limes lol. A bit of vocabulary fun fact, the english just borrows the Filipino word calamansi (though sometimes its also called calamondin). They were popular for a bit in Florida to make calamondin cakes iirc.
Wait, it's only a rumor? I've known this thing a few years ago and since then, all things i'm learning about suisei (great singer, danchou's story about spending time at suisei's family, she cooking and enjoying filipino food like sinigang, etc) just clicked and made sense
Hey, Filipino guy here. I can confirm that sinigang is the best dish made from the Philippines and every overseas people should give it a try too. Trust me, you ain't gonna regret it. Also I'm surprised that Japan sells sinigang in specific convenience stores, but I can't really pinpoint where they sell it so it's quite the surprise, either that or I'm still living in a cave.
@@aldrinmilespartosa1578 true that. But blame the cook for adding too much. My mother's cooking specifically. One time she did add a lil' too much and I had the reaction when you tasted pa lemon for the first time.
Sinigang is a dish that can be eaten in any season (dry/wet). It can be made easier, thanks to the "Sinigang Mix"; no need to go and find Kamias or Tamarind tree and grind them or making tiger-prawn base soup.
Sinigang is one of those dishes where I can just tell people, "you can have all the contents, I just need the soup". Unless its salmon belly or milk fish.
Basically how I cook my veggies lmao. But lowkey malunggay tastes good tho. Maybe because it's good in absorbing the meaty taste in any dish I cook it with, mostly soupy ones.
I like how she says sinigang. By the sound of it, the kind of sinigang she had was sinigang sa gabi since it had taro in it. Personally, sinigang sa sampaloc is my favorite cause it's more sour
I remember this a long time ago and its popping up just now lmao I miss Sui-chan and Todokoro Azu's scramble show🥺, it was my happiness every sunday afrernoon till it ended.
Well, for the unawares. Sinigang along with Adobo are pretty much THE national dishes of the Philippines. These are sort of the default dishes of the land. i.e. if you can't decide what to cook, you'll eventually decide on either Adobo or Sinigang. Both are also the first dishes anyone would learn how to cook after learning to cook rice
Glad she's tried cooking this dish. Sinigang is both versatile (lots of types of meat and veggies complement this dish stupidly well) and universal. Its the perfect companion dish for almost any season. Sinigang gang for lyfe www
@@shun0825i didn't know that... Edit: Found the clip. Mamachi always prepare a Christmas feast, has spring roll like dish, Can speak english, and lets her guest take home Tupperware filled with food I'm starting to have sneaking suspicion here...
Sinigang is one of the best Philippine Dish. It is so versatile it can acommodate customizations based on the cook's preference. Most common sour ingredient is usually tamarind but other sour fruits and leaves can be used instead. For protein one can use fish, shrimp, beef, pork and I've even seen some use chicken which kinda works. You can even make use of Miso creating a nice blend of Philippine and Japanese cuisine.
ID dishes are already somewhat known in JP because of indomie and mie goreng and stuff, iirc there were even ID members giving out packets of the stuff or something to Holo JP members/Holomems they met in Japan?
Dude rendang is awesome. Like top 10 dish of all time awesome. But sinigang and rendang are apples and oranges. One is a soup the other a braised dish. Totally different dishes. I’m from Bicol in the Philippines and we have a lot of coconut milk based dishes too so I love Indonesian food. I think our local food is closer to your food than other Philippine food.
@@spamspasm8183the concessionaire in our pantry sells rendang, it is pretty much bicol express minus the curry flavor. Wait, am i making sense. If not, please ignore me as I'm quite drunk. Thank you.
What makes sinigang so convenient for home cooks is that it's also incredibly easy to cook. While there are a few optimizations you can make, you can simply just put every ingredient in a pot and boil it till it's done. You'll get 90% of the taste that way. If you don't care for preserving the taste of the vegetables, as Suisei here, then the veggies being overcooked is actually a positive.
Sinigang Supremacy!!! It's a very delicious soup dish and was even hailed as the best soup dish in the world by Taste Atlas. And it's actually very easy to cook. Glad that Sui-chan loves it to the point that she can eat her veggies because of it.
Forbidden Fact (READ AT YOUR OWN RISK!!) . . . . . . . . . . . ... . . . . . . . . . . ..... . . . . . . . . . SUISEI IS HALF FILIPINO, AND HER MOTHER IS A FILIPINO.....OOOPS!!MY BAD Don't Blame me if you hate my share of some knowledge
Suisei with sinigang and Bae with pinakbet; those are two dishes that could be a bit polarizing to foreigners because of some exotic ingredients or strong tastes. Sinigang is very sour which could be hard to get used to, and pinakbet uses shrimp paste which could be very pungent. And both have a lot of vegetables. It's so interesting that they really these two dishes.
As someone whose grandfather comes from Heilbronn (German city where the Knorr brand comes from) it is interesting and somewhat confusing to see Knorr in a random Vtuber video title.
saw this clip, then quickly went to freshco to look for sinigang seasoning. never tried one in my life but if suisei can cook it so can i, i thought XD
From "Stellar stellar" to "Tala Tala" real quick
Lol that was good. I hope someone do a filipino with those words use.
Suisei Geronimo
the fact that there is an AI cover of Suisei singing Tala lol (btw it's on GeGa AI channel)
@@nalds26 oh yeah Sarah G had a pop Song Tala
Fun fact: Tala Tala in Bisayan dialect means idiot.
We just had pinakBae now we have Suinigang
NO LIKE THESE ARE GOOD LMAO
underrated comment AHAHHAHAH
11/10 naming. if Cover ever decides to collab with restaurants in the PH like how they do with pop-up Cafés, they should name them these in the menu. I alone can finish 1 pot each.
@@Azrimohr
Nah I won't even finish 1 bowl,
I'd have seconds, even thirds until 4 bowls eaten
Bro😆
I'm more proud that Suisei is eating her veggies thru this dish lol
That reminds me I need to eat more veggies so maybe I might give this dish a shot
Same
@@Circ00mspice the trick to eating veggies is indeed by spamming spices
@@uguuv2 The power of Filipino cooking!
@@Circ00mspice you should! I got a vegan who didn't like eggplant to like eggplant with this dish! Like Sui said, this dish covers up the vegetal flavor of alot of vegetables (it's still there, but they become...different). It' also extra healthy if you use meat with bones, or you can use shrimp instead for a lighter taste
"I don't like vegetables, but I can eat them in this dish"
It's true, the sourness of sinigang kinda masks the taste of the vegetables. Same as Nilaga and Kare-Kare.
I doubt. Nilaga and Kare-kare aren't children's favorites.
@@nelmvn Nilaga definitely. Kare-Kare is acquired taste if you're young.
Nilaga is the shit, man! Ain't no way I didn't like it back when I was young.
Nilaga is just sinigang without the mix or any seasoning that makes it sour. The preparations are the same, the ingredients are the same.
My grandma makes Nilaga with corn and it's always just sweet as hell because it also has cabbages and lettuce.
But it's a good way to make use of cheap Pata (hock I think it is in english) (that no one wants to eat anyway) and ironically makes it the meal one wants to eat the veggies and no one wants to eat the meat cause it sucks. But when she makes it with actual meat instead that shit goes out fast.
Filipinos has the best food for summer and rainy days: sinigang when it's cold, sinigang when it's sweating hot
I mean, the only weather the Philippines has is either summer or rainy days. Sometimes at the same time.
Coffe when it's cold, still Coffe when it's scorching hot
Boiling hot sinigang soup with hot rice for lunch on a summer lmao. And don't forget the fried fish.
@@syd.a.mnot really. January-february is cold and dry at the same time
Add in the famous sauce of either toyo (soy sauce) or patis (fish sauce) with kalamansi and chili. AND GOD DAMN you have yourself an amazing meal.
Sinigang is an all time Filipino favorite. Apparently also a favorite dish of overseas people.
It's the only dish i can never get sick of, and crave especially when its raining
Bruh this is actually so true. My cousins never stepped foot in the Philippines until a month ago and tell you they always come back for my mom's sinigang.
@@Apple_Apporu It just really hits that spot on those cold days
As a Filipino, it's so freaking good, the sourness of it just makes it eating more better, even without veggies but just the soup itself is so heart filling
@@AlbrechtXIX
Yah, I always crave singing whenever I have a cold and man does it make my throat better each time
Suisei being able to eat vegetables through sinigang is such a relatable feeling.
Sourness helps a lot with meat eaters like me.
Suisei: "I had it at a restaurant and it was great, so I started cooking it myself"
Suisei is making her way up there on being wife material
Suisei slowly not beating the HoloImouto allegations.
PS: Just my personal calling for actual Hololive members who are not only imoutos in their family but can also wifey cook. List includes Pekora, Botan, Lui and Bae.
Please notice me I'm a huge fan😭🙏
She always was wife material
@@ThatchNetherfoldw-were going for little sisters right? Why Botan? or Lui?
@@apolloisnotashirt Because they too are imoutos, they just don't look like it.
Filipino dishes are good for beginners because a lot of our dishes are just boiled. It's almost fool proof as long as you remember to put salt.
Unlike other dishes as well, the ingredients are replaceable. For example, for an authentic sinigang, you use a leafy vegetable called "Kangkong" but you can easily change that with any leafy veggie like spinach, lettuce, cabbage, etc.
For the seasoning, if you put seasoning mix, it would taste sinigang regardless of what you do. If you don't have seasoning mix, add tamarind. That's the main sour component and NEVER put vinegar.
As for meat, again, replaceable. There's version where we add fish, beef, pork, etc. There's even a no-meat version but we add what we call "broth cubes" which is basically another seasoning that taste like meat.
Really good for beginners. If you don't have tamarind or the seasoning mix, it wouldn't be sour. That's another dish called "Nilaga" which is like hotpot, just basically boiled meat and veggies.
Again, never forget salt.
I would also add Paksiw for lazy people like me who prefers to cook once a week with a dish that can last for two weeks.
But that's because I add so much vinegar to my Paksiw, then boil the heck out of it. And dang, every piece of bangus explodes in flavor.
So we Filipinos are making these girls stronger huh? First Haachama, Calli, then Bae and now Suisei
Wait what did calli eat?
Dont forget Ame craving Pancit guisado in a katamari-like dream
didn't Shiorin all also eated Brazo De Mercedez
calli-calli
I think Polka ate Balut as well
Philippines mentioned WHAT THE FUCK IS FAST INTERNET 🇵🇭🇵🇭🇵🇭🇵🇭 RAAAAH
Lol
_Cries in 20 Megabits per second_ 😭
It's pretty fast nowadays though. I have 350Mbps on a wifi connection which is around 40MB/s. Back in the day (around 2010), 300KB/s was considered fast.
@@lazydog5065 agree it took me days to finish downloading a fucking game in the past compared today where I'll just let it go for one to three hours.
Philippines with the worst internet speed but still has the most internet users RAHHHH
Suisei is another one of those who could be able to summon Filipino viewers just by cooking a local dish
bruh anyone can do that and they'll get a flip audience
SiniGANG!!
NGL she is absolutely right, for those who haven't tried it yet this is prolly one of the easiest Philippine dish since you just dump the seasoning on the suggested amount of water then just throw in a bunch of leafy veggies that doesn't have strong taste and lil bit of onions and tomato. You can even eat it without any meat if you are tight on budget and just use stock.
Kinda same with Paksiw, throw everything and wait until it cooks
@@johncedricksantos2401 I mean that's mostly what Filipino cuisine is since it's more of a homestyle cooking and y'know our Nanays and Lolas just eyeball that shiz and it somehow still comes out real good 😅
Sinigeng-geng😂
@@bananabunch4590definitely. i adopted that eyeballing and "tancha-meter" the food using my hands and eyes as a measuring tool.
Lowkey Paksiw makes me feel like a lazy witch cooking up something that will last me at least 1 week. This is why I love large pots and lotsa vinegar. Preserve that bangus to heck xD
@@bananabunch4590and they just use the good old "tansya" measurements and it's always consistently good 🤔
恵比寿のフィリピン料理屋でポークシニガン食べた事あるけど美味しかったなー✨あとトルタンタロンだっけ？茄子のやつ！あれも美味しかった
カタカナで書くとなんか発音かわいいくなってるw フィリピンの料理日本でも楽しんでるのめちゃうれし。
殆どのフィリピン家庭料理は日本人の口に合うと思いますね。他のホロライブのメンバーも色んなフィリピン家庭料理を食べてみてほしいw
Vietnam, Philippines, Japan are huge fish-eating nations. They have similar tastes when it comes to seasoning fish too.
Tortang talong
Korone at the end was unexpected 😭😭😭
Mah boo hey!
My Kamioshi ladies and gentlemen 🥰🥰🥰🥰
Sinigang mentioned 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
The power of Sinigang has reached Japan!
People should really try it.
It's honestly easy to make with the right ingredients and the Maggi Sinigang Seasoning.
I highly recommend it. 😁👍
SINIGANGすごく美味しいよね！すいちゃんも美味しいと思ってくれて嬉しい！
俺もフィリピン料理好きでみんなにおすすめしてるんだけど近くにフィリピン料理屋さんが無いから悲しい…！
一回食べたらすいちゃんみたいに絶対ハマるくらい美味しいから日本でももっと流行ってほしい！
You can cook it yourself. It's easy.
Alot of waiting time, but it's easy to cook~🇵🇭
You can also add fish sauce if you like it more salty~
Try Salmon in Sinigang too!
@@nickelcadmium4087 yeah but use a different sinigang mix, use the miso version
No need to find a restaurant, you can cook it. Some of the dishes have easy preparation, especially paksiw. I'm naturally lazy so if I want a tasty dish that can last a week(due to sourness and saltiness), I go cook Paksiw like a witch in a cauldron.
We also don't mind variations to the dish. Cook with what you have available, this is how Filipino cuisine tends to be.
Now she IS officially a great cook now. Long Live The Philippines!
UYYY PHILIPPINES 🇵🇭🇵🇭🇵🇭🇵🇭 PHILIPPINES 🇵🇭🇵🇭🇵🇭 RAHHHHHHH🦅🦅🦅
FOR THE HORDE
AWOO! AWOO!
🗣️🗣️🗣️
Swagapinos assemble!
GRAAAHHHHHHH‼️‼️‼️
Me watching as I eat a Sinigang: LETS GOOOOOOOOOOOOO
There must've been a Filipino staff member. Two talents in a row of recent Filipino food clip could not have been a coincidence.
Hololive senior staff Akai Haato
@@olimaydont bring haachama to this. Not because she studied in ph for 3 months doesnt mean she is familiar with filipino dishes. Who knows if she cooked ipis stew during her stay
@@arlynnecumberbatch1056 don't give her ideas.
I forgot who was the other one, then I recall Bae made pinakbet.
This radio episode was 3 years ago so not really recent
Filipino food is becoming the in-thing now if Baez and Suisei are making it. Also, the Korone ending warmed my heart.
Best Filipino dish mentioned
"I don't like vegetables but I can eat them in this dish"
Oh my gosh I remember I wasn't a veggie kid but every time my Mom or Lola would cook Sinigang, I'd eat almost every veggie in that dish!
Suisei can eat vegetables because of the Filipino bros.
Yeah, about that, she's a bit more "familiar" with Filipino culture than you might think.
@@Charles-Alowkey I thought only peeps like Haachama that school in PH are those peeps
@@jayzenstyle nope, though you could compare between that pic and the unfortunate suidox pictures and see. Man, I hate those 4chan schizos and incels
@@Charles-A ayo? They manage to dox suisei? Isn't she one of very few hololivers that are very hard to find an irl photo of? She's very careful with this afaik, so it's near impossible to datamine her pics
Tbh haachama is the only JP liver I know that went in the Philippines.
@@jayzenstyle Yes, and with CIA stalker level of accuracy and proof based on a post her mum made some time ago about a music album cover she made. As innocent as it was, those lunatics managed to connect the dots.
Suisei did a good job finding the Sinigang base there in Tokyo. I mostly I had to have people buy me the soup bases from the commissary on the US Naval base when I lived in Japan. I'm sure Tokyo has more pan-Asian grocery stores, but it's still pretty rare and not something you'll see at the big supas.
Yeah, it's quite hard to imagine the sinigang bases being available overseas... But luckily the soup base isn't so difficult since it mostly just involves getting your hands on some tamarind (tho it will be a lot more effort to make).
If that isn't readily available, other alternatives include Kamias (Iba fruit), green mangoes, and god forbid...calamansi (mini limes) if you're desperate. The flavors would definitely vary so try at your own risk.
@@Drake_Grazer damn calamansi based sinigang
@@Drake_Grazer The tamarind has to be unripe
based from my aunt whose living in shibuya for decades, there's stores selling these in the local market, not in the big super market but you could buy this in local mom pops shop near filipino ommunity
@@Drake_Grazer Mini limes lol. A bit of vocabulary fun fact, the english just borrows the Filipino word calamansi (though sometimes its also called calamondin). They were popular for a bit in Florida to make calamondin cakes iirc.
Its interesting she found a Filipino resto in Japan. I only ever happened to come across one in Osaka on my wau to Denden Town
that moment when childhood food is mentioned
Sana all
*Sanaol~
By far my favorite Filpino food, that and kare kare. Its great tamarind based soup. Very tasty. Suisei has good taste.
I feel an aura emerging within me.
I hope it's not putok~
Philippines mentioned! 🇵🇭🇵🇭🇵🇭
Summoning the horde
Holo girls summoning the horde. It starts with Bae now Suisei?
ikr, tho maybe cuz she might (possibly) be a part of said horde lmao
This give some credit to the rumor that Suisei is half-Filipina…
Wait, it's only a rumor? I've known this thing a few years ago and since then, all things i'm learning about suisei (great singer, danchou's story about spending time at suisei's family, she cooking and enjoying filipino food like sinigang, etc) just clicked and made sense
A rumor is just a rumor @@sevenwhitesheeps
Where getting a unexpected amount of Filipino dishes from holomems....
If you know, you know :)
now it all makes sense 🤔
still love her tho
what
It makes sense indeed
HEY GUYS WHAT YOUR DISCORD, LETS DISCUSS THIS TOGETHER
Hey, Filipino guy here. I can confirm that sinigang is the best dish made from the Philippines and every overseas people should give it a try too. Trust me, you ain't gonna regret it. Also I'm surprised that Japan sells sinigang in specific convenience stores, but I can't really pinpoint where they sell it so it's quite the surprise, either that or I'm still living in a cave.
SINIGANG SUPREMACY
Sinigang > Adobo
Sinigang > Lumpiang Shanghai
Sinigang > Sisig
Sinigang > balat ng Chickenjoy
Sini-gang sini-gang sini-gang sini-gang
Sini-gang sini-gang sini-gang sini-gang
I think I saw some Don Quijote in Kansai selling sinigang mix, some pancit canton and even emperador brandy.
duno man, the mix can be too much sometimes.
@@aldrinmilespartosa1578 true that. But blame the cook for adding too much.
My mother's cooking specifically. One time she did add a lil' too much and I had the reaction when you tasted pa lemon for the first time.
@@レンヤ-e3v oh yeah ive heard of this one from certain vloggers
First Bae cooking pinakbet, now Suisei cooking sinigang. My pinoy pride is boosted 🙌
Sinigang is a dish that can be eaten in any season (dry/wet). It can be made easier, thanks to the "Sinigang Mix"; no need to go and find Kamias or Tamarind tree and grind them or making tiger-prawn base soup.
Bae now suisei LETS GOOO🇵🇭🇵🇭
Anyone: *Mentions anything Filipino related*
Filipinos: 'I HATH COME'
Suipiss: ❌
Suinigang:✅
suipiss in suinigang 😋😋😋
Hoshiyomis on their way to eat sinigang until their piss turns sour
Suinigang>Suipiss
@@f.b.l.9813 ah yes, our favorite broth of sinigang. Suipiss
I hereby award Hoshimachi Suisei the title of "Tita".
Pinoy food is so underrated on the world stage. But we have some pretty good ambassadors now 😌
Sinigang is arguably the dish that's mentioned right after Adobo. I'm glad Sui-chan enjoys and even knows how to cook it.
Foreigners always mention Adobo but Sinigang is actually the shit
first bae cooking pinakbet... then suisei cooking sinigang... then uncle roger cooking adobo... WHAT IS NEXT!? dinakdakan please
I'm pretty sure best waifu uncle roger cooked adobo way before any Hololive members.
Jurard failing to make a 3 ingredient filipino dessert
bicol express
I'd challenge them to try dinuguan
@@arlynnecumberbatch1056 Banchou's not beating the boyfailure allegations. 😅
Filipino food mention!
Sui-chan summmoning the Hoshiyomi Swagpinos
Suisei: sinigang
Swagapinos: *LUPANG HINIRANG INTENSIFIES*
"when's the last time you did it?"
Interesting landmine question.
I never really expect Sui-chan can cook Filipino dish, but the moment she mentioned Sinigang, damn I'm so hungry
Sinigang my favorite Filipino soup 😊 🇵🇭
Based Imouto~
I'll give you headpats later~
Yo same🇵🇭🇵🇭🇵🇭🇵🇭
I hope Suichan cooks Pancit Palabok, to me this is the quintessential pancit.
Idk if the ingredients for the dish is available in japan
Suisei Pinay confirmed!! 😏
Sinigang is one of those dishes where I can just tell people, "you can have all the contents, I just need the soup".
Unless its salmon belly or milk fish.
She ain’t beating the allegations.
the "🐀" are real!! 👀
@@JUSTaddICE-bc2sk goddamn 🐀 couldn't leave her alone 😭
Wow, you can actually tell she likes the food since that's the first thing she remembers. Good for her!
Plus it got Suisei, notoriously known to be anti-veggie, to eat veggies. That was the most surprising part of the clip to me.
@@HudaefCaresdefinitely. And she cooked spinach, out of all veggies.
"I boil it until it doesn't taste like spinach anymore" the secret to eating vegetables.
Basically how I cook my veggies lmao.
But lowkey malunggay tastes good tho. Maybe because it's good in absorbing the meaty taste in any dish I cook it with, mostly soupy ones.
As a pinoy, easiest video click of my life.
We have Suinigang and PinakBae. What next?
i hope she loves suisig 😂
GG which only Filipino would know what it means.
This names is genius lmao
PancitAME, Chicken INAsal
@@abbychannel4591That would be awesome
The sui can cook a Filipino food? So cool
her mom is from the philippines so it kinda make sense
@@ck5413No way, legit?
@@ck5413is that true?
@@ck5413 shame on you ppl, stop spreading 4chan rumors.
@@ck5413 lol imaging falling for a 4chan rrat 😂
I like how she says sinigang. By the sound of it, the kind of sinigang she had was sinigang sa gabi since it had taro in it. Personally, sinigang sa sampaloc is my favorite cause it's more sour
Lol sinigang na may gabi is still sinigang sa sampaloc. You just add gabi to sinigang sa sampaloc. Gabi is not a souring agent.
It's quite a pleasant surprise that she enjoys this and knows how to make it as well. I must trying cooking pot-au-feu.
Philippines 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Uyy Philippines 🇵🇭🇵🇭🇵🇭🇵🇭
I remember this a long time ago and its popping up just now lmao
I miss Sui-chan and Todokoro Azu's scramble show🥺, it was my happiness every sunday afrernoon till it ended.
Now im hungry
Probably gonna buy some sinigang ingredients next grocery run ngl
Well, for the unawares. Sinigang along with Adobo are pretty much THE national dishes of the Philippines.
These are sort of the default dishes of the land. i.e. if you can't decide what to cook, you'll eventually decide on either Adobo or Sinigang.
Both are also the first dishes anyone would learn how to cook after learning to cook rice
Its make sense now, why she got rejected many times in INNK audition
*sad Akimoto Sayaka noises*
Glad she's tried cooking this dish. Sinigang is both versatile (lots of types of meat and veggies complement this dish stupidly well) and universal. Its the perfect companion dish for almost any season.
Sinigang gang for lyfe www
First Polka with balut, then Bae with Pinakbet now Suisei with Sinigang. What the fuck is happening?
Oh yeah, Polka did mention that way back.
have you seen the clip I think it's noelle talking about her xmas experience in suisei's house where suisei's mom cook food from her homeland
@@shun0825i didn't know that...
Edit: Found the clip.
Mamachi always prepare a Christmas feast,
has spring roll like dish,
Can speak english,
and lets her guest take home Tupperware filled with food
I'm starting to have sneaking suspicion here...
@@shun0825 its classic filipino spaghetti and pinoy style lumpia shanghai
@@treizexinclaire8258 sounds like noche buena
Mr_Incredible_Becoming_Uncanny.jpeg
SUINIGANG WOOOOOO
Sinigang is one of the best Philippine Dish. It is so versatile it can acommodate customizations based on the cook's preference. Most common sour ingredient is usually tamarind but other sour fruits and leaves can be used instead. For protein one can use fish, shrimp, beef, pork and I've even seen some use chicken which kinda works. You can even make use of Miso creating a nice blend of Philippine and Japanese cuisine.
wait until Suisei knows about rendang
ID dishes are already somewhat known in JP because of indomie and mie goreng and stuff, iirc there were even ID members giving out packets of the stuff or something to Holo JP members/Holomems they met in Japan?
Dude rendang is awesome. Like top 10 dish of all time awesome. But sinigang and rendang are apples and oranges. One is a soup the other a braised dish. Totally different dishes. I’m from Bicol in the Philippines and we have a lot of coconut milk based dishes too so I love Indonesian food. I think our local food is closer to your food than other Philippine food.
@@NotSomeJustinWithoutAMoustache indomie is so good
@@spamspasm8183the concessionaire in our pantry sells rendang, it is pretty much bicol express minus the curry flavor. Wait, am i making sense. If not, please ignore me as I'm quite drunk. Thank you.
well if she want to cook the original rendang recipe it's gonna take long to make, but there's many instant rendang seasoning now
Spare rib sinigang? Dang Suisei knows what to cook
Suinigang with special flavor of SuiPi~ 🪓💀
What makes sinigang so convenient for home cooks is that it's also incredibly easy to cook. While there are a few optimizations you can make, you can simply just put every ingredient in a pot and boil it till it's done. You'll get 90% of the taste that way. If you don't care for preserving the taste of the vegetables, as Suisei here, then the veggies being overcooked is actually a positive.
PinakBAE, SUInigang.
What's next? AdoBAU?
Sinigang Supremacy!!!
It's a very delicious soup dish and was even hailed as the best soup dish in the world by Taste Atlas. And it's actually very easy to cook.
Glad that Sui-chan loves it to the point that she can eat her veggies because of it.
シニガン美味しいよね✨
台湾の雑貨店に行くとよく買います
Now all we need a cover of Suisei singing "Asim Kilig".
Sinigang > Adobo
I'll die on this hill.
Bicol express solo’s both
It's kaldereta and dinakdakan for me, but those three can share 2nd place
Methinks this is the reason Suichan survived her batsu game of drinking a sour drink.
UNLEASH THE FILIPINOS RAAAAAAAAAAAHHH 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
When Sui-Chan mentioning about Filipino food
Me while holding the Philippine Flag: *Sorry I can't hear you over the sound of my pride*
Bro, my fucking oshi makes Filipino food.
I dunno what timelime this is, but omgawd this is hype to me. LOL.
Forbidden Fact
(READ AT YOUR OWN RISK!!)
.
.
.
.
.
.
.
.
.
.
.
...
.
.
.
.
.
.
.
.
.
.
.....
.
.
.
.
.
.
.
.
.
SUISEI IS HALF FILIPINO, AND HER MOTHER IS A FILIPINO.....OOOPS!!MY BAD
Don't Blame me if you hate my share of some knowledge
Packaging says SAMPALOK MIX.
Suisei: Ah, this must be made of fish, fruits, and vegetables.
Sinigang good for hangover!
Haven't made it a few weeks. Now I'm craving it. Going to make some this week.
FILIPINO PRIDE!!!!!
WOOOOOOOHOOOOOOO!!!
Is this where we're supposed to assemble?
Naunahan mo ako. hehehe.
Philippines mabuhay
LETSSSS GOOOOO 🇵🇭🇵🇭🇵🇭🇵🇭
Philippines and sinigang mentioned let's go guys!!!!!!!
Suisei ain't beating the Filipino allegations 😭💀
Suisei with sinigang and Bae with pinakbet; those are two dishes that could be a bit polarizing to foreigners because of some exotic ingredients or strong tastes. Sinigang is very sour which could be hard to get used to, and pinakbet uses shrimp paste which could be very pungent. And both have a lot of vegetables. It's so interesting that they really these two dishes.
As someone whose grandfather comes from Heilbronn (German city where the Knorr brand comes from) it is interesting and somewhat confusing to see Knorr in a random Vtuber video title.
"I don't like vegetables but I can eat them in this dish" SHE'S JUST LIKE ME FRFR
Truly a Filipino Citizen.
"Balutin mo ako ng hiwaga ng iyong pagmamahal" -Hoshimachi Ningning
fun fact: suisei is half filipino
It's over bruh, it's pretty much confirm now.
Forbidden knowledge made me react this comment
Correction, she's not half filipino.
Her mother is mixed (half filipino and another unknown ethnicity) but yes she has filipino blood.
@@ArcusArgent source i wanna check it out
@@ArcusArgent shes half ive seen it all
saw this clip, then quickly went to freshco to look for sinigang seasoning. never tried one in my life but if suisei can cook it so can i, i thought XD