Almond Pulp Breadcrumbs I Almond Cow

Make 4 different flavors of breadcrumbs using leftover almond pulp from making almond milk. You can't go wrong with any of these flavors, garlic herb, cinnamon sugar, lemon rosemary, and spicy paprika. Use as a breaded topping, crumb batter or however you like!
See the full recipe for each flavor here:
Garlic herb: bit.ly/3hc06WS
Cinnamon sugar: bit.ly/3uFj4si
Lemon rosemary: bit.ly/3HoCPMm
Spicy paprika: bit.ly/3VO9TSi
___________
With Almond Cow you can transform any nut, seed, or grain into plant-based milk in moments.
See Almond Cow in action: bit.ly/2T30g54​
Got questions? Visit us at almondcow.co​
_____________
Let’s connect!
Follow us on Facebook: / ​
Join our Almond Cow Community on Facebook: bit.ly/2BOqXjX​
Follow us on Instagram: / ​
Join us on Pinterest: / ​
Tweet us: / almondcow​

[@thecleanveganista]

GREAT idea!!

[@gregwoodson]

Hello 👋🏻 how’s your day going i hope you enjoyed the Christmas with your family?