Chef Zarine Khan's White Fish Curry,Kararey Bhindi Aloo Recipe With Poonam Dhillon & Ashish Chowdhry

Chef Zarine Khan's White Fish Curry,Kararey Bhindi Aloo Recipe With Poonam Dhillon & Ashish Chowdhry Ep 8
Kararey Bhindi Aloo :
Oil for deep frying
2 Diced Potatoes
500gm Chopped lady finger (Bhindi)
Deep fry
Salt to taste
1 tsp Chili Powder
1 tsp Row mango powder
Freshly chopped coriander
1/2 tsp Coriander powder
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White Fish Curry :
Dry roast 4 tbsp of raw rice
Grind it with coconut milk and water to form a paste
3-4 tbsp Oil
1 tsp Ginger paste
2 tsp Garlic paste
2 tsp Cumin seeds
2 tsp Chopped green chillies
Salt to taste
5-6 Cherry tomatoes
2 tbsp Vinegar
4 Fish pieces
Cook for 15-20 min
Freshly chopped coriander
Cook for 2min