Is It Possible To Get A Healthy Donut?
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- Опубліковано 7 жов 2023
- It sure is!! Check out this video for the best recipe for the healthiest donut that is unforgettable and delicious! AND they're gluten free! (just don't tell anyone)
►Recipe:◄
250 grams Bob's Red Mill 1-1 Gluten Free flour
18 grams Aluminum-free baking powder
4.5g Fine Ground Celtic Sea Salt
2 tsps. / 10ml ground cinnamon
½ teaspoon/ 2.5ml freshly grated organic nutmeg
1 cup/225 grams unsalted grass-fed butter at room temperature
165 grams Organic light brown sugar
150 grams Organic cane sugar
2 large eggs, at room temperature
1 tsp./5ml Organic vanilla extract
1/2 cup/120ml freshly juiced organic honey crisp apples.
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#hellenicsnackbar #awarehousechef #donuts #healthydonut - Навчання та стиль
My mom has made baked donuts before and they’re amazing! So light and fluffy with a little crisp. The best part is the one side is airier than the other so the glaze or cinnamon sugar gets into the donut.
Mom knows best!! Cheers!
I'm definitely trying this recipe.
My mother makes amazing loukoumades and of course we eat them with honey and cinnamon.
I think with this recipe I will be able to compete with her 😄
Thanks George!
You know I need to know how it turns out! Thanks Maria!
@@AwareHouseChef I'll get back at you when I try it 🙂👍🏻
Interesting, I'll have to try it. I love making homemade donuts.
Im confident that you will love these. Let me know!
Can’t wait to make these!
Can’t wait for your feedback! Cheers!
Nom nom nom ❤
You make everything look easy and delicious!
Thank you so much!!
@@AwareHouseChef I made and distributed the maple pumpkin stacks, as we called them, as part of our holiday Thank You boxes of treats to those who treat us (dr, dentist, pool guy, etc.). We included an ingredient sheet, along with your recipe (with the tag line Awarehouse Chef). People LOVED them, so thank you again for giving us a quick holiday treat that doesn't require space in the "big" oven! Happy Thanksgiving to you and yours and THANKS for all you do for us all year long!🍷
@suecampbell4811 I’m so thankful for your support and for your always kind and generous presence. Happy Thanksgiving to you and your family! All the best!
I'm not too keen on baking, not really my jam, but dang those donuts looked amazing and my fat butt would probably eat that whole plate lol.
My fat butt kind of did… cheers!
You had me a donut…
Hi Chef, to be honest I don't eat donuts. I'm bummed out though, the slice lactose free cheese I like and use for my toasted cheese is no longer being sold in any of my supermarkets. I emailed the company, but no reply, so I think they are going out of business. I've decided to try and make myself an omelet instead. I used to make one for my Mom when she was alive, and used the way the Frugal Gourmet taught on his show. Three eggs and two tablespoons of water, heat up fry pan put some olive oil and pat of butter. Then add eggs then sprinkle salt and pepper. I'm wondering if three eggs is too much, what do you recommend? Also I know to cook onions, mushrooms, and garlic first before I add it to eggs in pan. Another recipe I was thinking of trying is. When I was at Trader Joes, I saw package of grass fed ground chicken, or turkey. Thought that would make a nice hamburger patty. Wanted to know, should I cook onions, mushrooms before I add to ground meet before I cook it? It's been so long since I cooked an omelet, so not sure what is the right ratio of eggs to water. One recipe said two eggs and no water.
I would use raw vegetables in the burger and never add water or milk to the eggs. Cooking the vegetables before you add them to the omelet or adding them raw is a matter of personal preference and cooking style. I make a country or darker omelet so I add raw vegetables to mine. If my omelets were blonde I would cook the vegetables first. Hope that helps!
@@AwareHouseChef oh great thanks. When I do make the omelet I will fish out my old 10 inch fry pan and will only use two eggs. My new 12 inch All Clad would probably be to big.
Can i fry them in Olive Oil? Not EVOO
Absolutely! Taste the oil and make sure it has a neutral flavor.
i left peanut butter outside with hydrogenated oil in it and it kept its form when it rained but lost the brown color it was literally white after lmao
🤢
Deep fried bread 🍞, oh yum & no tyvm , 💝🥑🍓🥝🥭🥦 there fattening as heck & I'm not 20 !
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