Just to chime in with Swilco, Love your channel but the music volume on my PC is twice as loud as the talky parts. Makes for a bit of a shock when I crank the volume to listen to the information you are giving us then the music cuts in. 🎧😵 Thanks for the content and the heads up on international stout day. You reminded me that I have a double choc stout bottled back in March that needs drinking. On a different topic, one of my home brew contacts in Oz has mentioned a new range of kits coming out "Brick Road" from NZ. I would love to see you cover some of their products🍺
This was a recipe from my local HB shop plus my other simple notes. 1.7kg Morgan’s Dockside Stout 1.5kg Roasted Dark Malt Yeast: Morgans Premium English Ale Yeast Pitching Temp: 26C Fermenting Temp: 20C Starting Gravity: 1.042 FG: 1.008 Bottled 11/03/2023 I am not a huge stout fanatic and don't know if I would try again. Chocolate on the nose but subtle on the taste. @@homebrewrepublic1993
LOve your channel but you really need to work on your audio, The talky parts are quiet but then the music parts are really loud. Not meaning to be insulting, just some helpful criticism. keep up the good work :)
Hi Steve, Please believe me - I've got the feedback. Need to upgrade my approach to videos starting with the audio. Just a heads up Its about 2-3 months from the time I start recording a video until I publish it (remembering that there is 2 weeks to ferment and then I generally wait around 8 weeks until I review). I'll do what I can in the meantime to improve the audio in the editing software. It will be around 2 months until you see content come through with recording on new mics.
Just to chime in with Swilco, Love your channel but the music volume on my PC is twice as loud as the talky parts.
Makes for a bit of a shock when I crank the volume to listen to the information you are giving us then the music cuts in. 🎧😵
Thanks for the content and the heads up on international stout day. You reminded me that I have a double choc stout bottled back in March that needs drinking.
On a different topic, one of my home brew contacts in Oz has mentioned a new range of kits coming out "Brick Road" from NZ.
I would love to see you cover some of their products🍺
Cheers again on the comment. Will be picking up on the audio. Out of curiosity what did you use to introduce the chocolate to the brew?
On the Brick Road comment...... Watch this space!
This was a recipe from my local HB shop plus my other simple notes.
1.7kg Morgan’s Dockside Stout
1.5kg Roasted Dark Malt
Yeast: Morgans Premium English Ale Yeast
Pitching Temp: 26C
Fermenting Temp: 20C
Starting Gravity: 1.042
FG: 1.008
Bottled 11/03/2023
I am not a huge stout fanatic and don't know if I would try again. Chocolate on the nose but subtle on the taste.
@@homebrewrepublic1993
not too sure but it looks like my copy paste and bold took out the line. Samuel Willards Creme De Cacao 50ml
LOve your channel but you really need to work on your audio, The talky parts are quiet but then the music parts are really loud. Not meaning to be insulting, just some helpful criticism. keep up the good work :)
Feedback is a gift, never an insult. Cheers for the comment. I'll look at how I can balance and improve the audio.
Get a better mic placement so viewers do not have to strive to hear you, old boy!
Hi Steve, Please believe me - I've got the feedback. Need to upgrade my approach to videos starting with the audio. Just a heads up Its about 2-3 months from the time I start recording a video until I publish it (remembering that there is 2 weeks to ferment and then I generally wait around 8 weeks until I review). I'll do what I can in the meantime to improve the audio in the editing software. It will be around 2 months until you see content come through with recording on new mics.