爆炒三层肉，酱香味浓郁，好吃不腻，非常的下饭，做法简单又容易Stir-fried pork belly, the sauce is rich in flavor, very delicious

爆炒三层肉，酱香味浓郁，好吃不腻，非常的下饭，做法简单又容易
材料：500克三层肉、1茶勺胡椒粉、1勺绍兴酒、半勺玉米淀粉、三瓣蒜
酱汁：两勺酱油、1勺黑酱油、1勺绍兴酒、1勺清水、少许葱花
1）把三层肉切片，加1茶勺胡椒粉、1勺绍兴酒、半勺玉米淀粉抓拌均腌制15分钟
2）准备酱汁，两勺酱油、1勺黑酱油、1勺绍兴酒、1勺清水搅均备用
3）热锅热油，爆炒三层肉至微焦后，放入蒜末一起炒香
4）倒入酱汁，快速翻炒均匀
5）撒上葱花可以开吃了❤️
Stir-fried pork belly, the sauce is rich in flavor, delicious and not greasy, very nice to serve with rice, the method is simple and easy
Ingredients: 500 grams of pork belly, 1 teaspoon of pepper, 1 spoon of Shaoxing wine, half spoon of cornstarch, three cloves of garlic
Sauce: 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine, 1 spoon of water, a little green onion
1) Slice the pork belly, add 1 teaspoon of pepper, 1 spoon of Shaoxing wine, half spoon of cornstarch and marinate for 15 minutes
2) Prepare the sauce, mix two spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine, and 1 spoon of water for later use
3) Heat the oil in a hot pan, stir-fry the pork belly until it is slightly burnt, add minced garlic and fry until fragrant
4) Pour in the sauce and quickly stir fry evenly
5) Sprinkle chopped green onion and eat it ❤️

[@Liews]

蒜🈶黑点没去掉😢😅😅👍👍加些米椒或干辣椒更👍不过……我喜欢这道肉！🤤

[@user-qj5zb1qf3r]

❤ 好吃
- 住澳洲大馬人

[@cookingwithmimmo]

我非常喜欢

[@dontloh2134]

感谢，教学分享，但是，我想问一下，没放点糖不会咸吗，赞，❤👍👍👍加油😊

[@hardekaur3440]

Super thanks

[@kingston5885]

怎麼樣可以讓肉更軟？

[@kikichankk-kc4ex]

請問炒菜锅是什么牌子

[@melodyfung5978]

It's look delicious 😋 used to fry only? No need to stew?

[@hometaste6868]

yes fry only

[@jiunyeonlim7877]

酱油可以用生抽代替吗？

[@ellenchan7839]

酱油就是生抽啊

[@lgyqchen5074]

比该去皮的。

[@funfanny9799]

猪肉很贵可以用鸡肉代替？

[@hometaste6868]

可以

[@Liews]

又不是每天吃🐷？😂😂😂

[@tengleong6509]

只用瘦肉可以吗？

[@hometaste6868]

可以

[@user-vv7sn8gt2b]

豬皮丢棄有點浪費，
如何料理這個食材？

[@jtteo7240]

需要加水吗? 让肉软一下

[@hometaste6868]

不需要

[@jtteo7240]

好的， 明白， 谢谢

[@wymund69]

这把刀太钝了，博主太懒惰了，刀也磨锋利