My method of making shavige palav is different...FLAME SHOULD BE ON SIMMMMM....I fry all onions masala items add vegtables(only soft vgtables onion potato carrot grated coconut grated mnthya soppu) cook all vetables in oil with masalas.... add turmric redchilli green chilli garam masala....little salt... other side water should be kept for boiling..... add shavige in frying vegtables and softly fry well..MIX SOFTLY.... .FLAME SHOULD BE ON SIMMMMM..add salt..coriander... GIVE SOFT MIX..MIXING VEGTABLES AND SHAVIGE...CLOSE PLATE ALLOW IT FOR 3 MINTS....THEN .add hot water from sides softly...should add 1/2 cupwater little little from sides...and just mix softly ....FLAME SHOULD BE ON SIMMMMM...just close plate allow SHAVIGE to get cooked in steam...we call it DUMMMMM.l..we cover plate with cotton cloth and close... .try to add less water as shavige would have obsorbed vegtale water... if needed you can add some more boiling water and CLOSePLATE immediatly.... allow for DUM...do not mix....it should be cooked in DUMMMMMMMM....after 5 mints put off gas...allow it to cool....... when you open it would have doubled in size.....serve when it is warm with curds.....when you tuch shavige feel like jasmine flower smoothness....
Thumba chenaagi heelideera tq👌👌
ಈ ದಿನ ನೋಡಿ ಮಾಡಿದ್ದೆ ಸೂಪರ್ ಇತ್ತು ಧನ್ಯವಾದಗಳು 🙏
Super
super recipe... mouth tempting.
.
ನಮಸ್ತೇ ಗಿರೀಶ್ ಸರ್.
ಶ್ಯಾವಿಗೆ ಪುಲಾವ್ ಫೈನ್ ಸರ್.
ನೀವು ಹೇಳೋ ರೀತಿಯೇ ತುಂಬಾ ಖುಷಿಯಾಗಿ ಆಗಲೇ ಮಾಡಿ ತಿನ್ನೋಣ ಅನ್ನಿಸುತ್ತೆ,ಧನ್ಯವಾದಗಳು ನಿಮಗೆ.
Really superb sir
Superb ❤
Suuper😋👌
I really like u r all recipes & u r voice ..
Thank you
Very nice 👌👌
thank you
Nice recipe.. 👌👍
Thank you
Thanks for the recipes Sir.All Ur Videos R coming very nicely..All the best for both of U sir..🙏🙏🙏
My method of making shavige palav is different...FLAME SHOULD BE ON SIMMMMM....I fry all onions masala items add vegtables(only soft vgtables onion potato carrot grated coconut grated mnthya soppu) cook all vetables in oil with masalas.... add turmric redchilli green chilli garam masala....little salt... other side water should be kept for boiling..... add shavige in frying vegtables and softly fry well..MIX SOFTLY.... .FLAME SHOULD BE ON SIMMMMM..add salt..coriander... GIVE SOFT MIX..MIXING VEGTABLES AND SHAVIGE...CLOSE PLATE ALLOW IT FOR 3 MINTS....THEN .add hot water from sides softly...should add 1/2 cupwater little little from sides...and just mix softly ....FLAME SHOULD BE ON SIMMMMM...just close plate allow SHAVIGE to get cooked in steam...we call it DUMMMMM.l..we cover plate with cotton cloth and close... .try to add less water as shavige would have obsorbed vegtale water... if needed you can add some more boiling water and CLOSePLATE immediatly.... allow for DUM...do not mix....it should be cooked in DUMMMMMMMM....after 5 mints put off gas...allow it to cool....... when you open it would have doubled in size.....serve when it is warm with curds.....when you tuch shavige feel like jasmine flower smoothness....
Wow sooooper agide ma tq for the recipe
Superb recepie sir
thank you chethana
Superrrrrrrr superrrrrrrr recipe sir
tq Tejaswini ☺
@@BhagyaTv madam naavu bachelor's namge white rice cooker nalli yaava rice GE yestu water hakbeku yestu visuals bekaguthe heli madam amele vessels nalli yaava Rice GE yestu water hakbeku thiliskodi Madam already nimge kelide neevu reply madlilla plz reply maadi
Nice recipe👌👍💐thank you😊
thank you
Super....
Thank you so much for the tastier and delicious shavige pulao receipe bhagya channel good luck 😃🤩😃🤩🌹all the best bhagyatv
Super savage palav🌹
Thank you
Ingredients missing in description box
ok thank you
Nivu mado y'all aduge nu 👌agi irute
swami vegetable mattu shavige boile munche swalpa salt uppu haaki..
ok thank you sir
Mix maadidamele DUM aagbeku...
Daily iam waiting for ur new new recipes in notification today is the best recipe mouth watering I will be doing this. Thanks a lot bhagya n girish
thank you madam 💓
Which type of shavige
Wheat or Rice?????
mam you can use eithr one...anil shavige is rice one....bambino also can be used...
@@naseemabegum109 Thank you
Bhagya tv members didn't replied
Once again tq
Edu akki or rave shavige na? Rave shavige adre roast madod bedva.
U can add salt to vegetables while cooking it will taste good
bayalli neeru barta ede try madtini
thank you rekha
Geerice madi
it's done
Is it rice shavige?
yes Anupama its rice shavige
mam you can use wheat shavige also ...need good frying bfore using
Should never use navilkoosu...it has irritation smell...so better to avoid....instead I use spring onion...redchiili flakes...tomato carrot...beans...
ok madam tq
Bambat
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Please make short videos...Too much explanation is not required.
maam tamantaha janara jyothe nammantaha daddaru irtaare...we need detail explaination
Super
Super