Koldskål, a Danish Summer Food/How to Make Koldskål / Koldskål Taste Test
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- Опубліковано 1 лип 2021
- Danish Strawberry Layered Cake / Jordbærlagkage Danish Strawberry Layered Cake / Jordbærlagkage #Koldskål #danishfood #denmark #summerfoods
Hi! I'm Kelly, an American wife and mom living in a small town in Denmark. In this video, I try 4 different kinds of koldskål, a special treat that is eaten in Denmark during the summer. 3 of them are bought in the grocery store, but the 4th is homemade. Also, get the recipe of how I make my own, homemade koldskål!
Other Danish food videos / posts with recipes in both English and Danish:
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Danish Christmas Cookies / Pebernødder (blog)
www.mynewdanishlife.com/danis...
Danish Strawberry Layered Cake / Jordbærlagkage (video)
• 🍓🍰American Bakes a Dan...
Danish Strawberry Layered Cake / Jordbærlagkage (blog)
www.mynewdanishlife.com/jordb...
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If you want to try a recipe without lemon. The one my mum makes (where she got it from no idea)
You split the vanilla stick, and scrabe out the inside, mix it with sugar grains, with the flat side of a knife.
Koldskål has so many good memories associated with it. Warm summer days, family, hygge, fresh strawberries from the garden etc. Maybe that’s why it tastes like liquid gold to me.
You were hysterical. Thank you for the fun!
Tykmælk is not exactly the same as "condensed milk"
That is why we make it ourselves. At least you avoided the Kløver Koldskål; it is the cheapest out there but should not be used for human consumption ;-)
Koldskål goes well with a lot of things, nearly all fruit will do. Koldskål and serials is good too, especially cornflakes
Thank you for the danish recipes.
I love koldskål and miss it a lot. I'm very allergic to dairy (kasein) so I can't have store-bought koldskål (my favourite was a yellow carton). I've 'invented' a quick and very simple dairy free version.
When using Tykmælk you have to shake the carton befor use ;)
Dear Kelly.
Koldskål is so yummy 😋🤤
I love that you enjoyed the homemade more than the bought. When I make it, I start by whisking 2 eggs and the vanilla with sugar. Then add half a litre of each of buttermilk and tykmælk (I call it sourmilk in English, it is not condensed milk!) and lemon until I like the taste of it. That's plenty for our little family of 3. And yes, with kammerjunker, that's a perfect summer dinner. We ate so much of it in 2018 that we got tired of it for a while :D
Great video 😊
BRUH I LOVE KOLDSKÅL😳🤤😌
Hi Kelly, the different recipes for Koldskål might vary by region/family, when I was a kid, my mom would make some from her own recipe, and it was made with eggs like the one from Thise. The one from Løgismose is also pretty good. I also don't like the ones from Arla much.
I often eat Koldskål as a meal in the summertime, though not with Kammerjunker - I put blueberries, banana, pieces of apple or raspberries and Müsli in and I LOVE it! Thise is the name of the town where the Thise products are made.
As a kid we ate koldskål as supper on very warm days. It's easy and fast to make and, you get something cold with a lot of fluid in, perfect for a hot day.
Yeah the Yellow one is the best 🤤
Zest the lemon before juicing