A Suspicious Fish Worth 20,000 Yen Has a Shocking Taste!

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  • Опубліковано 2 січ 2025

КОМЕНТАРІ • 60

  • @Muntedbug
    @Muntedbug 2 дні тому +8

    So wonderful to see more of your diving and the sea. Try your best with learning English 👌

  • @epicurean9164
    @epicurean9164 3 дні тому +22

    説明欄にいつ頃の動画か書いてあるとよし

  • @muhammadgumintangaradhea5107
    @muhammadgumintangaradhea5107 3 дні тому +14

    masaru san, I think you should put "[Reupload]" on your title reuploaded video because I personally didn't notice if it was reupload or not. I just keep watching it😂

  • @tashastarling6573
    @tashastarling6573 День тому +2

    I love Japan and every part of this guys videos. This is a good one was so happy to see some extras of diving and the misses and surprises.

  • @v_v.yukichi
    @v_v.yukichi 3 дні тому +3

    やっぱりUA-camrらしいチャレンジ動画大好きです😊

  • @cc510j
    @cc510j 11 хвилин тому

    Hahahha masaru san your videos always make me laugh!!! You’re so cheerful even after going through so much in the past few years. You’re very strong and admirable. Keep going!!! ❤🎉 加油!頑張れ

  • @Полимат-б8л
    @Полимат-б8л 3 години тому

    Подозрительная рыба стоимостью 20 000 иен имеет шокирующий вкус!

  • @v_v.yukichi
    @v_v.yukichi 3 дні тому +1

    潜って行く姿はやっぱり美しく素敵です

  • @gc6329
    @gc6329 19 годин тому +1

    For some reason the phrase "suspicious fish" is so hilarious to me 😂

  • @businessgoose72
    @businessgoose72 День тому

    I love to see more of the diving. Hope to get to that level myself one day.

  • @兄貴-r6e
    @兄貴-r6e 2 дні тому

    何時も楽しみです‼️🎉😂

  • @jub8891
    @jub8891 3 дні тому +14

    just the coloring and patterns tells me it shouldnt be eaten :p

  • @LienaSha
    @LienaSha День тому +2

    Whelp, guess I've gotta watch Oshi no Ko. Darn it, and I was trying so hard not to get caught up in that too... but between you and Will Stetson, it's too much. Time to add that to whatever day doesn't have anything XD

  • @lilacscentedfushias1852
    @lilacscentedfushias1852 День тому

    I think it would be interesting to see maybe an hour video of you diving, telling us what you see and why 😁

  • @blankroyai
    @blankroyai 2 дні тому +1

    Always amazed how you can control your eardrums from being injured by diving down that quick

    • @cc510j
      @cc510j 14 хвилин тому

      Might be slightly sped up to save time but not sure 😮

  • @natewalker6887
    @natewalker6887 9 годин тому

    Masaryk San you are so unbelievably funny. I was laughing so hard tears were rolling down my cheeks lol

  • @sibyl05
    @sibyl05 3 дні тому

    I get so nervous when the scales fly everywhere 😭

  • @20世紀青年-t3x
    @20世紀青年-t3x 3 дні тому +9

    怒涛の動画ラッシュですね。

    • @だむ-w9i
      @だむ-w9i 3 дні тому +3

      年末年始スペシャルみたいでいいですね

    • @縻麽
      @縻麽 12 годин тому

      再投稿でも全然見れちゃうね

  • @lilacscentedfushias1852
    @lilacscentedfushias1852 День тому +1

    Shiso leaves - ice seen people on UA-cam keep them in a little plastic box in the fridge wrapped in a moist paper towel to make them last longer. I’ve no idea if it actually works because it’s something I’ve be wrong seen in the uk so the chances of buying it aren’t high to say the least. Maybe you could freeze a few individually just for pics, use them still frozen once the frost has gone, who would know the difference 😂

  • @riandietra1280
    @riandietra1280 3 дні тому +2

    All Angelfishes and butterflyfishes hv the same meat texture and level of smelliness, Oh I hv tried most of them as sashimi....not good. Large angelfish are eaten though in Indonesia but mostly by small island villagers, they usually grilled it over fire (skin on) smeared with a generous amount of herbs & spices paste then lathered with Indonesian sweet soy sauce during the grilling process. This does improves the flavor.
    For your sake, maybe try cutting them into thin slices then dried and later fry them to a crisp. Crispy fried food usually can't go wrong.

  • @Mr-be6kg
    @Mr-be6kg День тому +1

    いい人だと思ったのに

  • @godinesrox
    @godinesrox День тому +1

    20:20 holy shit dude, i cracked laughing so hard and then you go “this is not funny” . Made my day, sorry to laugh about others disgraces.

  • @smileyfrenchy
    @smileyfrenchy 3 години тому

    You’re brave!😅💜

  • @田原美代丸
    @田原美代丸 15 годин тому

    魚の奥の岩にモリ当たったら刃が折れたりするんですか?

  • @HaamoeLee
    @HaamoeLee 2 дні тому

    When you go diving what kind of shark do you encounter if any?

  • @-zelo-5115
    @-zelo-5115 3 дні тому

    大葉
    チューブ梅肉、塩コショウしたササミを春巻きの皮で巻いて揚げるとバカうまいです

  • @anusmcfee99
    @anusmcfee99 2 дні тому

    I like your show very much. Why do you remove scales before removing skin? Thank you.

  • @boni9033
    @boni9033 5 годин тому

    i'm going to like, share, and comment just because i feel bad for this guy 😂

  • @zaahilibraahim7113
    @zaahilibraahim7113 3 дні тому

    I want to try eating blue-face angel fish

  • @spacecowgurl57
    @spacecowgurl57 2 дні тому

    Vinegar or lemon helps to remedy the smelliness of the fish. Let it sit for longer than a rinse 😂❤❤

  • @AcoAegis
    @AcoAegis 8 годин тому

    when a fisherman thinks it smells bad, it smell really bad

  • @nik_474
    @nik_474 День тому

    Для снятия чешуи нужно облить кипятком.

  • @MiaLilnago
    @MiaLilnago 2 дні тому +1

    こんにちはマサル、あなたのビデオが大好きです。あなたの英語の旅がどのようなものなのかを見るのがとても楽しみです。あなたの英語のビデオを見るのを楽しみにしています。これからも練習を続けてください!

  • @cashernsins89
    @cashernsins89 2 дні тому

    So it's a fish so smelly even masaru-san start talking about oshi no-ko instead of the fish huh?

  • @なめこのおやじ
    @なめこのおやじ 2 дні тому

    タテキン『ブンブンハローユーチューブ』

  • @benjaminnguyen554
    @benjaminnguyen554 3 дні тому +1

    15:59 please don't ever do that again! 😦

  • @dairenili3086
    @dairenili3086 2 дні тому

    Sugoine❤ happy newyear, im new here

  • @ginryoso
    @ginryoso 3 дні тому +2

    なぜ、再投稿の嵐なのか
    何かあった?

  • @かわせりく-y8z
    @かわせりく-y8z 3 дні тому

    二万円の魚😮
    そんな高級魚なら、よっぽど旨いんやろな~🤤

  • @허리케인죠-w9f
    @허리케인죠-w9f 3 дні тому

    한국의 홍어도 암모니아 냄세가 나는데. 그것과는 다른 맛일까

  • @lilacscentedfushias1852
    @lilacscentedfushias1852 День тому

    You ‘could have possibly missed’ because it’s a living creature as are you, but you’re trying to predict when and where it’s going to move to, so the chances are you might not always get it right. Fire where you think it’s going to be, but it decided to move somewhere else. Give yourself a break Masaru 😁 if it was a stuffed toy fish and I was stood on the ground I’d still probably miss, because I don’t have your skills…I’d probably drown if I tried to do your job too 😂

  • @Lee-Asnody
    @Lee-Asnody 3 дні тому

    Why Bro is reuploading his videos? Is something happen to you?

    • @jonathan100yearsago
      @jonathan100yearsago 3 дні тому +2

      He re-upload his video that got copyrighted because of bgm he use,he expalin it already in the comment when he first re-upload and then post a clarification video,he's alright he just editing the copyrighted part of his video and then re-upload it again,almost all of his video got copyrighted so there will be a load more re-upload for a while.

  • @toryumau6798
    @toryumau6798 21 годину тому

    … Whoever this friend that recommended Oshi No Ko to Masaru has done the man a great service. Hope we get to see him gush about more animé in the future. >)X^D

  • @irwansaputra438
    @irwansaputra438 3 дні тому +2

    Batman fish

  • @kokushibo8133
    @kokushibo8133 3 дні тому +2

    nani masaru ???

  • @乳ドリル-w4e
    @乳ドリル-w4e 6 годин тому

    謝罪動画消してんじゃねえよ

  • @youthanasia8767
    @youthanasia8767 3 дні тому

    Hello 👋

  • @bisukokuwata
    @bisukokuwata 3 дні тому

    なんでそんなにうれしそうなの?変態さん?見てて楽しいけど。

  • @junpei-ge9ko
    @junpei-ge9ko 3 дні тому +1

    必死だな…

  • @ホーダ
    @ホーダ 3 дні тому +1

    いち

  • @MrFl0rp
    @MrFl0rp 3 дні тому

    I like pepperidge farm goldfish