How to make Penang Prawn Noodle/Hokkien Mee !
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- Опубліковано 11 гру 2024
- Penang Prawn Noodle is and always will be Malaysia's favourite dish!
The secret to this dish is the amazing prawn aroma from it's soup!
You can make such amazing dish at home too! Try it to believe it!
For further info , do check out our
Lauren's Kitchen Facebook page: Lauren's Kitchen
Contact : Lauren Tan 019-3507166
Email at : contactlaurenskitchen@gmail.com
Yes, really look so so yummy. Thanks for honest sharing
By looking at your method and recipe for the broth n sambal.. i know this will be the top hae mee recipe. im a picky hae mee eater.. pity that people dont realize. Thumbs up for u .
Thank you for this recipe! I made it the first time today and it turned out amazing!
I love Hokien me so much, I ate everyday in Penang. Thanks for sharing
Thank you! Do subscribe our channel if our videos bring you trip down memory lane =)
Today think gonna cook hokkiean mee.just watch your video so lovely dear.
Now I am your new fan
Thank you! So clear, precise, short and sharp.
Very good thks u very much
I cooked sambal using your recipe and it was so good !! Even using it on our Canadian dishes as an appetizer!
Hi...today i cook penang hokkien prawn mee according ur recepi.. so delicious..tq 4 sharing ...
Perfect recipe. Thanks for share ur video. Done full supporting
Wow, Prawn mee is not easy to cook ❤ Thks for the recipe 🫰
wow looks so delicious
wow very tasty food good looking thanks for sharing
กินที่มาเลเซีย อร่อยมาก อยากลองทำดู ขอบคุณสำหรับสูตร
ขอบคุณมาก! กรุณาสมัครสมาชิก
Thank you for your clear instructions!
wow... no wonder the georgetown hokkien mee is so good...
Thank you Miss God bless you.😍
Terima Kaseh 🌹🌹🌹♥️
So much look delicious
Yummy👍👍👍tku so much for this delicious recipe.
Thank Lauren for Sharing🌹
This is the first recipe i tried from your channel and must I say dear, Kudos!!! The dish came out sumptous and i subsribed right away! Hope to learn more from you🥰🥰🥰
Hallo Lawrent Chef.. Recipe ini sungguh bagus dan paling lenkap, jika u bubuh stock extra.. Kulit babi yg rebus dan pork lard, kuah u pasti menang Asia Chef.. Kam Shia. !
My favourite Hokkien Mee😊
Hong Kong nyimak makasi canes fod
Ahh should try this at home, drooling already 😊
Flavour pack goodness!
Thank you madam
Rebus ayam Dan kentang selama 1 jam
1kg udang .buang kulit
Goreng kulit Sampai Naik bau
Blenda Dan masuk Kan dalam. Soup.patinya saja..secara Di ikat Kain
setelah 1 jam..soup rebus ayam..baru masuk Kan pati udang tadi
Sambal cili..cili Kering bawang merah/putih..belacan ..udang kering.dan Goreng hingga pecah minyak masuk Kan perasa
Goreng isi udang tadi..hingga masak Dengan kuali sambal tadi
Soup..keluar Kan tulang ayam Dan yam bean Dan pati udang tadi
Masuk Kan gula batu. sos ikan 4 sudu . 2 sudu sambal cili .masuk Kan garam Dan aji done
Rebus Hiris fish cake ..bebola .kangkung Dan taugeh .telur rebus ..bawang Goreng ..
2:00
Thank you the resepsi
Koey teow t'hng recipe please
Nice
Thanks for the video. Do we need to remove the “black thing” in shrimps’ heads?
Lush❤
A
Good stuff
Hello Lauren.. As a muslim, can i subtitute the pig leg with beef?
I think you can just omit the pig bones, chicken bones should be fine. I am not sure about beef bones because the taste is very strong.
@@briluc thank youu 🙏🙏
Can i have the ingredient list thank you 😁
How many steps
2:03
Can we get. Written recipe?
Yumm 😋😋👍👍😂
This looks like a laksa variant
Huh 🙄😶🥱
That's a lot of work ! I'd rather just pay RM8 for a tasty bowl at a shop
If just to cook a simple portion its not worth it. But if you want to cook for 5 portions or more its worth it the time. Its more expensive if just cook 1 portion then eat out. By the way, u can do the soup and freeze them in portions.
Cook 4h, and eat 3minits😂
Not for muslim because unhalal sory to says this please make halal version everybody can eat
Use chicken bone n meat instead of pork bone n meat😊