How to Make Classic Stuffed Peppers
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- Опубліковано 28 сер 2024
- These classic stuffed bell peppers are easy to make ahead and bake when you get home, and they can be dressed up with marinara and mozzarella for a pizza version or hit with salsa and pepper jack for a Southwest twist.
Take this basic stuffed bell pepper recipe in any direction! (P.S. the filling freezes great too!)
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I am a man learning to cook foods that I know, and have always enjoyed. I love good stuffed bell peppers. I have watched several stuffed bell pepper videos and I like yours best. It appears to have the ingredients I prefer. I might spice mine up a bit, but I plan to try your recipe. Thanks.
Lots of people add extras to this recipe and they all work well! I hope you enjoy them! --Rachel
I made these this evening and it turned out to be stellar! I tend to clean out the fridge and garden for freshest ingredients. This is a nod to my late Momma and it couldn't have been better! Thanks so very much, Rachael 🌞🍽🙆♀️❤!
Hey Trista! That's great to hear :) They are delicious and easy and I'm so glad you enjoyed them!
Great recipe, I will try this!
I use a Potatoe masher. And cut up extra pieces of bell pepper from top/bottom to add to tge meat mix.
These are the stuffed peppers that I was raised on. Sooo good. Like your videos
Glad you like them!
I made these.. only l added cheese on top, they were so good.. Thanks for sharing
I am going to try this tonight for my Sunday dinner .
I just joined your channel i just watched your video and out of all the ones i watched yours was easy as 1-2-3 you kept it simple for a rookie like me lol i definitely will be doing it thank you and happy Thanksgiving love from Louisiana...
just wanted to say thanks as i almost made this tonight..(your version that is) i had to use the following as i didn't have everything , i used caulflower rice (no rice) tomatoe paste (no sauce) onion powder (no onion) and chicken crumbles as i thought the hambuger i took out of the freezer wasn't hambuger but a rump roast lol,, I'll try again later as what i made was really good so thank you david
😂Dave you are a man of ingenuity. I'm so impressed! Maybe sometime soon you can try my version.😁
You are a master of substitutions!
That looks really yummy! I've never made them before, but may try them now. Thanks!
It's good to try new things sometimes! You'll have to give them a go ;)
Wow. I will have to make these😃
I like how you do your bell peppers I liked the video & I'm gonna try your recipe looks good. Thanks for your video can't wait to fix em & try them. Thanks again .
I hope you enjoy them Carol!
Another good one. You're right about the rice, I'm usually wondering that...measured dry then cooked or cooked and then measure some. Lol
I know Kim--it's a common problem for people. Glad I could clarify that for you!
This was very helpful! My girlfriend and I loved it! Thank you so much
Wonderful!
I use a potato masher for breaking up my ground beef try it you'll love it and you will never use anything else.
Thank you for the tip!
TIP: there are tri paddles for cooking ground beef that are the most amazing tools for the job.
I keep as few gadgets as possible but I've seen those!
Yum loved this!
I'm so glad!
I love your show..very nice representation!
Thank you!
I made these and they were Awsome, thank you. I hope you have a meatloaf recipe
I sure do! It's here in the videos on my channel. It's quite old so it will be near the end of the list.
She says, I am going to wash my hands , and I’m like I hope so , you been sloppin’ them hogs .
🤣🤣🤣🤣🤣 hahahahaha I'm dying laughing. I was feeding cows by the way. 🤣🤣🤣🤣
When she said that she drains off the fat from the skillet, I wonder if she's referring to the water that comes out of the beef during browning?
Cos any fat = flavour, and I would leave that in.
Just have to cook the beef until all the water evaporates.
Our home grown beef lends at least 1/2 cup of solid fat per pound when cooked. I gladly take that out.
yummy I love it
I'm so glad you like it!
No melted cheese on top??
Not for the way the recipe was written, no.
Hi! How would you cook the rice?
Hey Crystal, it will depend on what kind of rice you have. The box or the bag will have instructions (Basmati is my favorite) but you can use any type in this recipe.
I never understood why people need a special instrument to crumble up hamburger. 🙄 I just crumble it into the pan with my own two hands.
That's what I did 🤷🏻♀️
its all about the size of your pepper lol
LOL yep
they are cooked but they don't look luscious, sinfully delicious. Just cooked and very blah.
lol lol next time I’ll try to make a bell pepper look sinful, I promise 😂😂😂
She doesnt even have a STOVE.
It's on the other side of the room there smarty.