"The Story of Akaushi Farmer: Implementing Artificial Insemination for Cows"

【Director's Memo】
We present the unreleased scenes from the film screened at the Sapporo International Short Film Festival2021 in an omnibus format!! ⛰️
@kobayashi-nakamura
This is the story of a parent and child raising rare Japanese beef, "Kumamoto Akaushi," in Ubuyama Village, Aso County, Kumamoto Prefecture. Father Nobuyuki I (88) has been working with Akaushi for 70 years! He has adopted grazing and has raised cattle on 100% local, domestic feed. He has also been working on recycling animal husbandry for a long time. The cows they raise are constantly ordered by famous chefs. He is a legendary Akaushi farmer who continues to pursue "red meat" in an era when marbled meat is valued. However, in recent years, there has been a shortage of successors due to depopulation and aging. Conversion to the Japanese black breed, which has a high market value, is progressing, etc. The number of Akaushi being kept is decreasing year by year. Today, it accounts for just 1.3% of the total amount in circulation. Although I feel sad about the current situation, This is the story of Nobuyuki and Masanobu, a parent and child who face cows every day.
ー
User
[Nobuyuki I]
- Born in 1935 as the eldest son of a family of six in Ubuyama Village.
- Engaged in farming after graduating from junior high school in 1951.
- Awarded the 27th Minister of Agriculture, Forestry, and Fisheries Award in 1988.
- Achieved a three-star rating from the All Japan Akaushi Association in 2012.
- Became the first producer to receive the Tsuji Shizuo Food Culture Award in 2016.
- In 2020, "Nobuyuki Beef" was certified as a branded beef.
[About Nobuyuki Beef]
🍴 Available at:
Le Coq Ebisu lecoq.co.jp/
※ Please check in advance as availability may be limited 🙏
📰 Related Article:
Cooking Communication
r-tsushin.com/...
【Chapter】
1. Introduction: Artificial insemination on the mother cow today.
2. Cow Reproduction: Cows ovulate every 20 days, insemination after estrus.
3. Interview with Inseminator: Akaushi discussion, technician interview.
4. First-Time Insemination: Technician's debut with this cow.
5. Livestock Industry Changes: Akaushi vs. Japanese black Wagyu, market shifts, breed improvement.
▼訂正
2:20〜
(Indicating that there is a follicle in the right ovary)
3:35〜
(From giving birth) Is it about 60 days?
【Episode】
1."Daily Cow Checks"
• あか牛を育てる親子『毎日の放牧地チェック』"...
2."Enjoying Cattle Farming!"
• あか牛を育てる親子『信行さん エサやり』"T...
3."Thankful for the Cows"
• あか牛を育てる親子『出荷』"The Stor...
4."The Kokontei Shinshou of Cattle Ranching"
• あか牛を育てる親子『牛飼いの古今亭志ん生』"...
5."Gathering Soybeans for Feed"
• あか牛を育てる親子『エサの大豆を取りに行く』...
6."Morning Ritual of Feeding Cows"
• あか牛を育てる親子『毎朝のエサやり』"The...
7."Refreshing the Bedding"
• あか牛を育てる親子『牛舎の敷料交換』"The...
8."Grassland Conservation through Controlled Burns"
• あか牛を育てる親子『野焼き』"The Sto...
9."My Story and Our Cattle"
• あか牛を育てる親子『自らと、あか牛のこと』"...
10."Weighing Akaushi Cattle at the Cooperative"
• あか牛を育てる親子『あか牛の体重測定』"Th...
11."Implementing Artificial Insemination for Cows"
• あか牛を育てる親子『人工授精』"The St...
12."Pregnancy Checks for Cows"
• あか牛を育てる親子『妊娠鑑定』"The St...
13."Feeding the Cattle the Day Before Shipping”
• あか牛を育てる親子『出荷前日 エサやり』"T...
14."Gratitude for Our Cows"
• あか牛を育てる親子『出荷の日2 前編』"Th...
　
15."The Cycle of Life - Appreciating the Journey"
• あか牛を育てる親子『出荷の日2 後編』"Th...
16."Transporting Barley for Cattle Feed"
• あか牛を育てる親子『大麦を運ぶ』"The S...
17."Breakfast"
• あか牛を育てる親子『信行さんの1日-1 朝食...
18."Soy Pulp (Okara) as Cattle Feed"
• あか牛を育てる親子『信行さんの1日-2 おか...
19."Roasting Soybeans for Cattle Feed"
• あか牛を育てる親子『信行さんの1日-3 大豆...
20."Cultivating Grass-Fed Beef"
• あか牛を育てる親子『信行さんの1日-4 牛は...
21."In Memory of My Dear Wife"
• あか牛を育てる親子『信行さんの1日-5 妻へ...
22."Morning Routine with the Cows"
• あか牛を育てる親子『雅信さんの1日-1 朝の...
23."Daily Afternoon Feeding with the Cows"
• あか牛を育てる親子『雅信さんの1日-2 午後...
24."Transporting Seedlings for Cattle Feed"
• あか牛を育てる親子『飼料米の苗運び』"The...
25."Planting Rice for Cattle Feed"
• あか牛を育てる親子『飼料米の田植え』"The...
26."Moving Grazing Cattle to a New Pasture"
• あか牛を育てる親子『牛の牧区移動』"The ...
#sustainablefarming
#farmtotable
#familyfarm

[@user-zj3pe9vi9u]

阿蘇の牧野にはあか牛がよく似合う

[@user-cs6nk3fy9y]

2:20の直腸検査で授精師さんが言っていたのは[妊です]ではなく[右です](右側卵巣に卵胞がありますという意味)ではないでしょうか

[@kobayashi-nakamura]

ありがとうございます！てっきり妊娠の意味の「妊」かと思っていました！他にも間違いがありましたら是非教えて頂ければうれしいです🙇‍♂️

[@user-cs6nk3fy9y]

この場合妊娠していたら授精業務をする必要がないので間違いないと思います。

[@kobayashi-nakamura]

@@user-cs6nk3fy9y ありがとうございます！

[@user-cs6nk3fy9y]

3:35辺りなんですが、[60日くらいなる？](発情が来て)となっていますが、人工授精の場合だと発情日に授精業務を行うのでたぶんですが分娩
して60日経っているということではないでしょうか？

[@user-gk4fy4sw4l]

​@@kobayashi-nakamuraй1йй

[@cardovainfo1025]

Good luck

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iikb o ni l.

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😮😮😮😮😮😮😮😮😮😮

[@AssassinAssassin87-is4cg]

Ов нов😮😮

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Ggggggggghhhh

[@khalilsam7510]

هنوزظزووزوووزدظاييةننةببتنماصصبان

[@user-yu7ws4ow1y]

Duyu

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wildan alvaro