加影最正美食 Best Kajang Foodie Haunts
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- Опубліковано 17 тра 2022
- Dear friends
Time flies, without realizing it I’ve already posted close to 70 videos in this one and a half year. I must say it with was fun when I first started but it’s getting quite a chore now since I’m running dry of places to feature and perhaps my scripts are not getting any more compelling. Admittedly good feedbacks from you motivate me tremendously. It’s mainly your support that inspires me to do better. Thank you and see you in the next video
Courtesy of Mr. Garry Loke for this Google link:
maps.app.goo.gl/u6qnv6kCCfgge...
Uncle, don’t bother so much. Your content very interesting. I kept playing your video on when busy. Keep it up 👍
Elmo, I like the historical introduction. It's very informative. As for all the food reviews, they're excellent. You give many outlets and options which are very useful and interesting. Thank you 👍👍👍
Thanx so much for this clip. I never knew where to find yummies in Kajang. Now I have a list to snoop around with. You're a champ!
Just wanted to say thanks for all your hard work. I do appreciate the historical details that you provide along with the video as this is something that we really should know but they are not in our school books 👍
How ironic! I love the history along with the food, that is what makes your videos so unique. I wish more people knew about your channel.
Thanks Rajesh for ur generosity
Me too...keep it up Uncle Lee!
History of the places are extremely important , thanks Uncle Elmo for the wonderful video .
Thanks for agreeing
Continue to support Mr. Lee video it will be successful and popular bless 🙏 .
I enjoy the historical context of each town you visit. Keep it up.
Thanks for supporting mate
I live in Kajang since 2002 and i dont even know the history or good places to eat. When i asked around, i was given two recommendation - haji samuri and hong kong lat thong. Your video is so informative and no one legit can say much when they jus watched in their pj and munching cookies. You rock! And those -ve comments, jus flush it down.
Thanks u sat nice things
Appreciate your history lessons. Keep it up 👍
Thanks for ur approval Ng
Yes eventhough some might find you long-winded i do appreciate the historical bit. There's alot to learn from your videos !
I do comment every now and then about some aspects of your videos but all in all, thank you so much for all the videos . I really do enjoy them and they are a checklist of places that I can go to for nice food.
Thanks for ur honesty Lee
we love your videos so much and always look forward to your next one!
I enjoy the brief history you provide to every town you visit, it is your unique feature! Keep it up. We are following your channel from Switzerland!
Thanks Cynthia from the land of alps
Thankyou Mr Lee. Always enjoy video. Great research.
Clearly Elmo takes great effort in producing his videos. He begins with brief but informative introductions that help viewers such as me enjoy his videos. Excellent & well delivered presentations. Always enjoy watching your videos, Elmo!
Thanks Chang that's a lot of good things said on me
Good elmo my great grand father was a tin miner there n got 2 bros stay in kajang n yet dont know about its history n yet u investigate its history n how the chinese builtup kajang to it is today well done just keep it up n hope we can reallym eet up ,if time permit.to the chinese sek hai fook.that what keep the community growing.
Thanks Steve looking forward
As a Kajang native, I’ve to say that this is a great list (satay putera aside). And appreciate the sharing on Kajang’s history too, I’m sharing this with my friends so that they know more about the place I grew up in.
Thanks for sharing
Another great video on Msia street food. You have invested a lot of hard work and time in researching and editing, etc. I don't know how you did it.......I supposed this is your passion. Thanks to your wife as well. I have left Msia many, many years ago. In the 70"s when I was in KL, Kajang was like a kampung. There was only a 2-lane highway to get there. Of course, now things are completely different.
Do come home sometime. Tx Kit
@@malaysiafood328 Mr. Lee if I can have a good steak why would I want a cheap hamburger. LOL. I do go back to visit from time to time. Take care.
Thank you for the informative video. I do enjoy the background story to it. And I also like your Cantonese because it helps me pick up the language 😉. Wow didn't know there are so many food gems in Kajang. Can't wait to try them.
Thanks cheong for ur support
Uncle Elmo, well done and maybe uou need to do another episode bcoz there are plenty more Good Food in Kajang
Thanks Ivan u r right Kajang has more to offer
多謝每一集的歷史介紹，讓看官們長知識了，辛苦了❤
別客氣
Thanks for sharing, we love to watch your video, keep it up
Please know that every video is very much appreciated, enjoyed and knowledge gained. So thanks, thank you very much for your efforts to bring me invaluable food news.
Very nice of u carol
Bro Elmo I like your History telling.. 👍👍👍😋😋😋
hi uncle elmo, thank you again for posting another new video ! I know being a youtuber isnt easy but hang in there ya :-) the satay joke is pretty good ! hahaha
Thanks for ur approval Chris
@@malaysiafood328 btw uncle, the Vietnamese baguette sandwich by the looks of it is very inviting !
Have to say nothing beats the authentic Baguette, Satay and of course Lat Thong in that unique town
everybody have their own style !Keep on !Support !
I love the historical facts , something which not " well written " in our history books . Thank you for suggesting taking the MRT , i think its a fantastic way to spend a weekend jam free ! And as usual the food looks delicious ! thank you
Thanks for our encouragement cheah
Awesome story!
Good 👍🏽 episode again this time at Kajang. The illustrations on Kajang’s history is short, simple and easy to understand by everyone. In fact - it will be very good for any teenagers till adults to know a little bit more especially ‘Kajang residents’ on their town. The stalls chosen in this episode is appropriate and well thought. We have almost all nationalities food and a plus to feature young entrepreneurs doing food business there. Thank you Elmo ! Yatt Lau ! 👍🏽👍🏽👍🏽👏🏼👏🏼👏🏼👍🏽👍🏽👍🏽
Thanks for following choong
Love you speech. Foods and history.. Good good
Keep doing the video your own way. Keep it up. 10 port.
Thanks for ur approval yip
Hi Uncle Elmo, should drive further up to Semenyih. Some good food awaits
nice episode !
Well done, keep it up.
wow...cools video as always,wish can see u on melaka lol...and u video too
Thanks Alex I'll b in melaka soonest
@@malaysiafood328 oh,great news ok
You history lessons are always so alive and a real eye opener
Many thanks Siew Kee
Keep up the good recommendation, love the history, perhaps maybe try healthy food topic or vegetarian, sometime it cross my mind where to locate... ☺️
Thanks chong will definitely consider vegetarian feature
Good sharing as always, keep it up Elmo :) Anyone sharing question that, how to pre order for that local Satay?
Crazy good food choices
I always love and appreciate your story-telling in every of your videos 👍👍
Thanks for your support Nicholas
Elmo I like your history info. No need script. Just be yourself.
Thanks for supporting mate
Elmo, I always think you look very decent and well dressed, even in t-shirts. Your videos are very informative and well produced. Don't worry, all youtubers have haters.
Thanks Jennie for ur kind words, the problem with me is I get easily effected when people bad mouth me
Very good vidéo and introduction of the historical back ground à big plus! Ignore the unkind remarks from those who are only interested in stuffing their face with food and nothing else..
Thanks for the encouragement Janet
千祈唔好氣餒，我哋每個星期都等你啲片出，我哋全部人都支持你💪
你的影片每集我都有看，只是没留言而已
今天为你打气一下
李生加油
謝謝支持許先生
Hey Elmo, love your recommendations in all your videos. Any good food around Kelana Jaya area? I have been living here for a year now, but cannot find any 😅 Haha
Go a little further to taman megah
thank you SIR, i am lucky i found your channel, 🙏🙏🙏🙏🙏
Thanks for tuning in
有没有你讲的这样子好吃，差不多而已啦!哈哈😄
Stay here 3 years , 20 years ago, but never know this place
Kajang welcomes you Cheong
@@malaysiafood328 thanks. Great channel. Subscribed.
加影育华手工家乡包也是很好吃哦👌👌
以前從香港出差來访客，要坐的士或火車，非常不便。現有地鐵到，方便多了。但疫情弄人，良久沒有過來了。也不知有這麽多美食，從前只懂得吃Mc記😁
不放过来加影找吃现在好安全了
Mr Lee, i used to live in Seapark, alot of good food. But now i migrated to Melbourne, i kinda miss the food i used to love in Malaysia. I hope one day i can meet you for good food
Thanks tippy I'm really looking forward
Hi Uncle Lee, I always enjoy watching your video with especially the introduction part about history of the place / food. It's a very good information. By the way I always have a doubt in my mind about 香港猪肠粉。I always think that this is not right as I don't really see this type of 猪肠粉 in Hong Kong. In fact if you search for 广式猪肠粉 it seems to be appearing the same 猪肠粉type (the 广式 seems to be appearing as 广东，广州式). I have an impression that because of the pronunciation of 广 is very similar with 港 in Cantonese. That's why people slowly saying this as 香港猪肠粉. Would you able to confirm this ? Thanks and looking forward to see more video from you !!!
You r right only msians and sporeans called it 香港豬腸粉
@@malaysiafood328 Thanks for the clarification, I have this doubt for quite a while. Have a good weekend ahead Mr Lee.
UA-cam 又冇通知我依條片，雖然我已訂閱多時！
😋🤤👍Worth recommending👏🏼
Should try the spicy soup in Kajang, Sg Chua.
Hi Mr. Lee, me and my husband are planning to go to Malaysia sometime in Oct and we will watch over again your video to plan what to eat, by the way, can you tell me how to tips in restaurant and the food court, Thanks
There's absolutely no tipping for food stall, tipping in restaurants is voluntary, 10% at most. Malaysia welcomes you
@@malaysiafood328 Thanks again
Please do not tip anywhere on Malaysia. Pay only for what you ordered. There is no 10% tips rule here, do not tip even in restaurants or hotels. Please do not induce tipping culture in Malaysia. It is fully the employer's responsibility to pay their employees adequately, so all the 'tips' are alreary included in the price. Again, do not tip in Malaysia.
@@alexeilyubimov7760 Thank you, can't wait to try all the good food
Elmo, another great video. Historically, satay is from Indonesia, but somehow Malaysia satay taste better. Putera satay is a tourist attraction because the upper floor is an art gallery. Satay Willy and Satay Haji Samuri is anytime better Putera satay. Satay has to be made by Malay to taste better, Putera is a Chinese owned, a branch out from Restoran Malaysia previously. I do not eat Chinese nasi lemak too.
The Kajang wet market food stalls is on the upper floor but it is not worth mentioning.
Elmo is right about Cendol Tokong, only the cendol is good, any other food is so so only, the cendol is better than SS15. Whenever I am having the SS15 rojak, I will always forgo the sub--standard cendol. Not sure anybody realise how inferior the cendol is, looking at the crowd. The rojak did the crowd pulling.
Thanks Lai u r very knowledgeable
Wow since 1800 Chinese gangsters already mix with Indon turf war......lol
It's strange power struggle is in their blood, until today
Elmo, hope you will do a video on Semenyih. It is the next town after Kajang.
Thanks I'll definitely consider
好嘢！
Nice
Should show us the red sauce of the chee cheong fun because it is rare and difficult to find now and eat and the hpng kong chee cheong fun everywhere can find it to eat.:(
Come to madras lane petaling street and u will find it
Lat thong restaurant mmg famous in kajang and extraordinaryfrom other , I'm also prefer satay near kfc .. and thx the new location near pasar introduce so I can explore...rojak still haven't explore yet
Thx Calvin kajang memang best
你去四川，还找不到 "辣汤"。辣猪杂汤是八十多年前，出自加影客家人，其他国家，还真的没有。
Well done. Focus on your creation and can compile into a book.
Dont have to take it personaly. I would prefer a youtuber talks and present a video because why would i busy looking at the screen and busy reading subtitles? My eyes cant multi-task. I feel a video with talking & some introduction is a good idea
👍👍
咖喱猪🐷粉和香港猪🐷粉是我的最爱
Nice videos, but shoudnt it be Foodie Hunts instead of Haunts?
It’s haunts go check the dictionary
多谢李生细心的历史介绍，无须理会废人的言语。继续努力加油吧。
我喜歡沒有背後音樂的片。
我想給你意見，但我又很懶得打字。
我可以說，你不錯，但要跑高，你需要做一些改變。
你怎麼穿，都不是個問題。
谢谢你说的没错
KFC 对面的satay 在哪里？
在加影最大的KFC 對面food court.
This is the second stall in Medan Sate opp KFC n Plaza Metro. This is run by Kajang satay stall founder's grandchildren.The late founder used to sell satay next to Ban Seng Coffeeshop. Pls note the satay in the stadium area has nothing to do with the original founder. Check out this second stall.Satay Putera is too Chinese in the making.
too bad you miss out the sate kajang hj rono (opposite KFC). My favorite satay everytime i go back kajang.
Yes I heard they r the best
@@malaysiafood328 i'm not sure whether they are the best, but so far their satay is the best i tried after tried so many satay stalls in kajang
If they are the best, why need to wait for 3 hours. Certainly the business sense do not make sense to capitalise it. There are a few Hj Rono, is this the same?
@@kayellai5278 Beats me... i went there, they (HJ Rono) tell me the same things...they say it's best to pre-order with them first...
HJ rono & Haji Rono is different. Haji Rono Near to Yu Hua School, their satay not nice & very dry...
@@alienfoo9528 Thanks for the info. Appreciated.
我欣赏您。李先生😀
谢谢你支持
祝福您收视更上一层楼💪💪💪🎉
几时来甲洞区🤗😁
要找个时间
等待你的佳音🤝☀️
😂
sorry elmo. Is not Food Haunt. Is food Hunt
Check d dictionary it’s definitely food haunt and not like treasure hunt
Thank U Mr. Lee for intro the food and history of Kajang Malaysia this time My two accounts subscribe for support l wish U the ratings and subscriptions will rise 🇲🇾 🤝 🇸🇬 👍 .
Thanks for ur continued support
Cendol 好像利用很多香精， 不是日然的pandan 味道。非常可惜！ 不大推荐你们吃！😢
👍👍👍
Tx u slways support me leow
No problem Mr Lee. Keep up the good work. 👍👍👍
Let's reflect on some of your complaints received:
1. Uncle Lee speak Cantonese instead of speaking mainland Mandarin.
2. Uncle Lee is a braggart / show-off / pretentious for making videos of places he visits.
3. Uncle Lee is a bad food critic as he makes judgement based on one bite.
4. Uncle Lee sucks because he never featured my favourite food joint.
5. Uncle Lee dresses poorly, he should be more dapper for the camera.
If your inbox is full of these level of complaints, just tip them into the sampah. Taking up 2 minutes to address such complaints is just making the vitriolic jerks more gleeful to make your life more miserable.
I understand your disappointment with your viewership numbers compared to Dancing Bacons, Food Hunter, etc. I don't think its fair to compare you to ASMR channels, they cater for a different experience, a visual experience; your's is a more informative variety. But that being said, maybe you want to try going into the ASMR type videos too if you have the right set-up. Maybe that can be your B-roll footage, a separate video that accompanies each week episode, less edited to give us your POV.
Your core viewers enjoy and look forward to your content like a friend making personal recommendations, and giving us heads-up to look elsewhere besides the over commercialised (tourist trap) type (eg. 10:36 and 12:38) and the overlooked gems.
Thank you again for another week of food recommendations, keep it up.
Thanks much for ur thoughtfulness. Really appreciate the comments u offered
Please don't "haunt", let's "hunt" instead?
Check your dictionary before criticising.
@@malaysiafood328 please check if I am criticizing? I truly understand the meaning of haunt (regular hang out). Yet what I meant was let's hunt the food instead. Is that a criticism?
U must see in the context of "foodie haunt" not like treasure hunt
@@malaysiafood328 I understand your intention, yet like I said what I mentioned was let's hunt... Simply means like treasure hunt, discover something unexpected. It's an interactive comment, which I don't understand how it became so sensitive to you. We're here to share the fun, not here to create hate, hope you'll agree with me.
Sorry if i offended u but I was getting a bit agitated having to answer the same question over and over
Lo lo soh soh
FO
muar satay is better
So I heard