The Most Delicious STEAK Cooked in Nature! | Relaxing ASMR Cooking Compilation
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- Опубліковано 20 вер 2024
- This time, we prepared different steaks, especially the Tomahawk ribeye steak, the tastiest steak you could eat! We hope you enjoy watching it!
🔪🔪🔪 menwiththepot.... 🔪🔪🔪
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#steak #bread #nature #relaxing #menwithbrand
Where did you eat the best steak⁉🥩🔥Do you have any favorite places that you recommend ?🤔
There are a lot of good restaurants near the city here that do delicious steak dishes. My favourite one was fillet mignon on top of a potato cake, garlic butter, served with mushrooms and sauce. My fave combination 🥩🥔🍄🧄👌 Although in Poland I had steak tartare for the first and only time. It was perfection!
@@skye_belle888 we will be in Poland at the end of the month so we will definitely eat Steak Tartare. It is definitely one of the best things 🥩🥩
@@menwiththepot I love medium rare steak with peppercorn sauce fried egg fried tomatoes mushrooms 🍟 😎
The Bishops Public House in St David's West Wales was superb and could not be faulted for their Steak and a lovely place and decent and friendly staff, a stand out for me.
That steak cooked in nature looks absolutely mouthwatering! The perfect mix of flavor and atmosphere! 🥩
When the weight of the world starts getting to me, as it's doing right now, I know I can come to this UA-cam channel and just chillax, watching beautiful masterpieces unfold before my eyes and Kobe frolicking all around. Makes me drool all over my keyboard but it's all good🥰😍😋. Mahalo for keeping me sane!!!!! With much love and aloha from the Big Island of Hawaii.
how did kobe bryant enter
the food and nature are amazing i want to be like you😋
the more you post steaks the more I realize what a good of a chef you are
That’s the sharpest knife I’ve seen slice through something.
some say it's the sharpest knife in the world 🔥🔥🔥
@@menwiththepot it is
Also a durable edge geometry a perfect all rounder for the kitchen, I have one from another well known company that specialize in Historical Medieval blades and can attest to it's shape edge geometry. Good to see an updated metal one that does not require so much maintenance and will be recommending these guys (said MWTP) model to friends.
I can vouch for the sharpness of the MWTP cleaver! It's my favorite weapon now (in the kitchen, of course).
Your spice mixes always look fantastic! Great to see you're not afraid of using a lot of fresh herbs and spices for seasoning. Some people only use salt and pepper for everything.
Your location had its first snow? Awesome!
Cooking with nature and listening to the sounds is amazing, l love the serenity but most of all the food! My mouth is drooling l can smell the food and imagine eating it! I’m here in Australia though too far away 😢 Great cooking and photography. 😊
Exactly👌
You are amazing. I enjoy watching your videos. Thanks for sharing with us. Good luck always.❤❤❤❤🎉🎉🎉🎉❤❤❤❤
Already know this will be an amazing video from 🔥Men With The Pot🔥
🔥🔥🔥🔥😈😇😝
Did you both build the treehouse yourself very innovative design the way the egg 🍳 oozed was was very well precendented.😎
yes, it took us over four months. But it was worth it. I don't know why we don't record movies there, would you like to see some new movies from hat ?
@@menwiththepotI love to see you cooking in the woods and showing the beautiful green nature and lakes, but also in the hut when it's raining 🌧
@@menwiththepot yes that would be nice 👍
Hi 👋🏻 your cooking is awesome 👌🏻 so yummy and tasty 😋 good job 👏
Seriously nice set up in the outdoors. Thanks for the past.
Great content, I love it 😍
I support this channel… so, bring it, Ads! 🤑
Greetings from Redondo Beach 🇺🇸🇺🇸Mouthwatering steak🥩 and wonderful knife skills too👍🏽
Superb as usual gentlemen nice to see Kobe alert and chasing off the leprechauns try to steal your meal 👍 lol
you love the name men with pot so much🤣🤣
Happy Fry-Yay guys!! 🤍❤️
Have a great weekend gentlemen❣️🙏
@@lottidd6037 Have a peaceful weekend, full of rare steaks 🥩🥩🥩
@@menwiththepot i never tried a rare steak, maybe when i have enough Okocim Mocne, i will… Sto lat!
I wish you had a cookbook! ❤
❤❤❤😊
This video was a blast to watch. Keep up the great work!
Kurcze piękną tą miescowe macie, zielono,strumien,pięknie i spokoj, spełniacie swoje marzenia pewnie, zazdro i pozdro dla Was chlopaki 🍻💪🤛👍
miejscówka jest magiczna rzeczywiscie, nie ma jak troszke odpoczac od codziennosci przy dzwiekach natury
@@menwiththepot super,trochę skopiowałem wasze noże, ale to tylko dla mnie,mam nadzieję że nie macie o to pretesji?
hi bro my mum has some problem during the steak cooking and your steak is perfect so i cannot understand how do you cooked it
You're giving me ideas.
🙏🤤👍👏and kobe 🐶🥰
4:08 e tome logo um tapão 😅
Hej Panowie. Będzie opcja się z Wami spotkać, gdy będziecie w Warszawie? Może planujecie nagrać coś w obecności fanów? Ja chętnie pomogę w jedzeniu, ale mogę też nosić drzewo i myć naczynia.
czesc bedziemy w Warszawie pod koniec wrzesnia ale jeszcze nie znamy dokladnej lokalizacji, bediemy o wszystkim informowac
@@menwiththepot Tak, usłyszałem na live, że będziecie i tak się składa, że wyjeżdżam do Włoch też w tym ostatnim tygodniu, ale liczę, że nie pokryje się on całkowicie z Waszym pobytem tutaj. Będę obserwował. Pozdro!
This video had me laughing from start to finish. Great work!
Why do you remind me of Robinhood?!!
sometimes that's how I feel in this hood
😂😂😂
😂😂😂😂
Snow already? ⛄ Or is this a compilation video?
32 C here in western Canada today
🥵
What country is this?
Ireland I think
Ireland 🇮🇪
Poland
in the beautiful rainforests of Ireland ☘️
@@iUsedToBC0OL they are Polish but live in Ireland
What part of the world is this guy in? Anybody know? New Zealand?
I have a blade/meat cleaver with the same shape and attributes as mine is a Historical reproduction of a 12th to 15th Century Medieval meat cleaver and bought mine from a well known company in the UK near Oxford and run by a well respected Medievalist and has a youtube channel with the Initials of T.C. I will not put the name here as you are selling an updated version, I will buying the leather sheath as will fit mine like a glove. I looked on your website to see where you got the inspiration and thought you were into your food History, so I am curious as the description said that it was your original design, then I surmised that the blade/meat cleaver must still be alive and well in Poland or Eastern Europe. I would like to know more of the food and it's origins of that part of the World and more backstory would be Good on your influences of said the knife/cleaver just for transparencies sake. ps. This is not to denigrate you though as you have made a success and reaping the rewards now.
way too much seasoning... allergies and toxicity up the az ruined the meat
oh come on, don't exaggerate, you know perfectly well that you would eat it with the greatest pleasure
pies jak un-alphabeta na wykładzie Jerozolimy
If you had cut off that nice fat, I'd stop watching your vids! That's why I luv your cooking you cook with the same mindset as I do!
You shouldn’t be giving your dog cooked bones
Why?
@Blayden_Mattox the bones become very brittle and are more likely to splinter into small sharp pieces. I know this because... well i just googled it 🤓
@@tybear00 ahhhh that makes since, thanks!
Only true with cooked chicken bones. We gave our dogs cooked bones all my life and nothing bad ever happened.
@@tybear00Ah yes, Google the source of all paranoia 😅
ridiculous amount of seasoning... hella allergies
Cookit inside the cabin, so stuff doesn't fall in the ground. That's just dumb!.
🤦🏽 nie no stowarzyszenie ludzi lekko głupich w smażeniu steak 🥩 w niedzielę po robocie..
weird really weird way to promote knifes 🤦🏽
Polak
z krwi i kosci, pozdrawiamy 🔥