八打灵一流锅气大炒Most Unique Dai Chow
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- Опубліковано 5 січ 2022
- Dear friends
One of the most rewarding thing for being a UA-camr is to garner good viewership and subscriptions, also those encouraging appraisals from viewers in the comment section. However there were times when I felt dejected with bad comments like I sounded too long-winded for a food blogger. Generally my style is to talk about my past experience and introduce some history background. Like it or not, this has been the style I’ve adopted and I have no intention to change it. I know it’s impossible to please everyone but for those who doesn’t want to watch me for whatever reasons. Here’s a tip, you can still access my food recommendations by going to the google link which I’ve supplied. Meanwhile please go out and support the local street food. Thanks and see you in the next.
Courtesy to Mr. Garry Loke for the Google Links:-
goo.gl/maps/CubSk2CUGeXJ3urV7
Hello! I have been watching UA-cam everyday since 2008, have never posted any comments but I am moved to share a few words of encouragement. I really enjoy the stories you weave into your recommendations, and I can vouch for the authenticity of most of them, a testament of your life experience as well as effort put into the research, unlike some UA-cam channels that don't verify the stories they tell, turning grapevine into perceived truth by the viewers. As for your style, you do you! :) My curiosity was piqued by your content/presentation when I first came across your videos so I did a bit of googling. I was surprised by your long and illustrious career, and so would those commenters, if they realised whom they are critiquing! You're too humble! :) So, please do not be disheartened by a few comments, and continue to share with us your love for food, together with the interesting stories. Thank you.
Thanks Belinda that's the most encouraging comments i ever had
首先我真的很佩服您，70歲一點都不老！美國總統都80多歲了，還可以治國。謝謝您，您令我學會了很多東西。食物不需要貴才好吃，貼地的食物永遠是最好吃的。唐伯虎離開馬來西亞30年了，疫情過後有機會回去希望可以和您共餐，希望您能给我一個機會。保重也期待有機會與您共餐。
馬來西亞歡迎你
最初真的覺得很慢，但聽得多，又好有親切感，今天開場白，講得非常好👍🏻 謝謝分享 🙏🏼
謝你的耐心
@@malaysiafood328 期待下一條影片 🙏🏼
I cannot believe how rude some of your viewers are to you! I think your speed is absolutely fine- you're not in a rush and we're all here to enjoy the foodie experience through you. Thank you very much for another great video- we're definitely going to visit Bamboo Garden after seeing their yummy dishes! Also, thank you very much for the history lesson- I particularly enjoy these segments so please do keep up the good work! I imagine you have to put in a lot of hours off camera to research, edit, type up everything so again, thank you. Looking forward to your next video Elmo!
Thanks ona that's really praising me
You deserve it!
i like your pace, because it has a lot of history in it. your video is not just some shallow nice or not, but tell the history, journey, human struggle of each type of dish. It respect our ancestors and entrepreneurs. in unison with Ona, screw the rude viewers
Elmo, you dont look like you are close to 70 at all. You look more like in your early 50's. Keep your videos coming. They are extremely interesting. I like the fact that you take time to explain some of the history.....Keep up your good work.
Thanks kit for the encouragement
Love your show. Really enjoy the background information on the stalls
We are your fans! Thank you Elmo Lee. We really enjoy your channel. All rounded informations. Appreciate your time and effort you put in.
Thanks mate for the compliment
Hi Uncle Elmo, I've had Restaurant Bamboo Garden saved ever since seeing it featured here on your channel. I finally got to check it out.
We ordered a few dishes- fish head curry, kam heong lala, kung poh prawn and okra sambal. Every single dish was delicious, we really could not pick a winner. A really tasty dinner for very reasonable price.
Thank you very much for introducing us to this gem- we'll definitely be back!
Thanks for supporting them mate
Again- thank you Elmo for a great review on all the dishes savored at the Bamboo Restaurant. Secondly - the pace of your illustration in Cantonese is just nice and the words used to compliment the topic is appropriate and "my opinion" is accurate too. After watching your series- I always have a hungry pang ( especially now on Dai Pai Dong ) and just shows how good / well you have taken the time and initiative to record and edit the program for everyone interested to watch. Thanks Elmo.
Thanks choong for the kind words
Elmo, just think of those who who like your videos and forget about those unhappy watchers. They don't own you. Just be yourself. I am from Singapore and I like your food reviews. Thanks for your videos.
Thanks tis is a big boost from spore
Hello Elmo Lee, I like all your utube videos n treat them as my food directory because I found them to be very useful in finding one 😀.
Your style of presenting in each episode is really down to earth. I prefer the way you speak ie slow n clear.
Please continue sharing places that serves good n delicious food especially in Cheras area. Once again thank you 👍👍
Thanks for your support lee
Yes, me too, Elmo presentation slow n clear, just love it...
Your videos near perfect Elmo. Pace just nice. Disregard the few mean guys. Majority appreciate your good work. Informative & well presented. Continue to discover more yummy food for us Klang Valley & other states as well. Thank you Sir.
Uncle Elmo , I support you . I like the way you speak . Keep up the good work
Hi mr Elmo Lee. I just found your chanel today. I have watched so many videos. I must say i like your style when you tell history of the place you are reviewing and you list the places at the end of the video. Something i have not seen in other chanel. Although I do not understand Cantonese. I do enjoy your videos. Keep up the good work. We can’t please everybody. I am sure a lot enjoy your work too.
Thanks for ur support mate
Hi Elmo .. i did the biggest mistake in watching this at night because of your video , it has made me very hungry now .. LOL ! The dishes is indeed simple but it requires precise skills in preparing it making it a delicacy . On another note .. how you speak reflects your personality , so please remain true to your character ! Do not change for the sake of pleasing other . I ( and i am sure majority of your fans here as well ) enjoy watching your opening , your explanation of a dish , it's historical values and most importantly your honesty in the food review . We all know , your brutal truth is your opinion and your trademark . Keep it up !! Thanks again for the videos !
Thanks cheah I need tis confidence
Elmo, I like the concept of your presentation with a little bit of history, keep it up. The way you speak is just nice, not too fast neither too slow. You are right, you cannot please everyone. About this salted egg taste, originate from SG? I am not too sure about that, everywhere I go, it is very common for me to order salted egg fried squid, it is such a common dish for many years. There are a few more popular dishes with salted egg taste, fried long beans and fried bitter gourd, etc. etc. I like salted egg taste very much.
Thanks Lai Singapore didn't invent the salted egg flavour but they commercialised it with the 1st packet snack hence started the ball rolling
A big salute to (now knowing) your age; good video capture and editing for this IT age! It's a privilege to gain valuable learning from your wealth of exposure and experience. as chinese proverbs says 'putting money into our pockets'😃. Love listening and in your relaxing pace. Pls.cont with your youtube; you are so different (special) from others'.
Thanks wong for your encouraging words
Oh man, I bet there are many 60's or even 50's who wish they look as young as you. If I have to guess, I would have said 50 give or take. As for those people who were so rude about your mannerism, epecially the speed with which you speak, their lost. I don't know your background. From what I gathered, you are very well educated, worldly, and sophisticated, not a 'san pa lou. haha.'
Keep posting the videos, they are enjoyed and appreciated by many. Even though I live half a world away in North America and not likely to visit your recommendations, I still can live vicariously through you and the videos.
Thanks much for your compliment
香港深水埗愛民生,世界馳名👍
Uncle Elmo, I appreciate your stories and insight to all the places you review. Also, as someone who is trying to learn Cantonese, your pace and diction is just great. Please keep your head up, uncle Elmo. Thank you for doing what you do!
謝謝您的好介紹 👍👍👍
Uncle Elmo I always make sure to watch your every new video the same day as they get published. Keep them coming Uncle!
thanks for the sharing. always appreciate the history intro. maybe you should run a "eating tour".
I love Elmo video very much...he spoke clear even slow..i never miss his video...and I really like yo go to place that he introduces..i can found my child hood taste...
Hi,I found your channel recently and really love it.Can I suggest you organise a "food crawl" where we can follow you for lunch and/or dinner?I will be the first to go!
Thanks that'll b nice let me work on it
I am comfortable with your speed of speaking, as my Cantonese is not that good.
每个youtuber 都有自己独特个性和风格，你也不需要在乎一些人的评论，快或慢，并没有一定的标准，就好像快餐和中西餐一样，各有所好，没有对错之分！加油！
Well done Elmo! Awesome voice , good research and great treatment.
Thanks yoki for attending dinner
greetings uncle, i seriously thought your age is in the early sixties. Believe it or not, what initially caught my attention in your videos is your speed of explanation.... relax and easy going !
Thanks Chris for ur approval
woahh 70 years old. dont look like one . Keep it up. its good
Thanks bro
Well done 👍🏼 Keep up the good video and content.
大炒就係食鑊氣 🤤
对Kristina
Looks so yummy. Love this video. Keep it up bro Elmo 👍👍👍😎
非常好👍🏻
Don't worry. God's always blessings. Life got up and down. Thank you so much, great explanation and sharing. Will keep supporting you 👍👍
This is an awesome video @Elmo! GENG AH! 👍🏼👍🏼👍🏼
Thanks Wai loon
Hi Elmp, I've enjoyed your videos tremendously. Your style of presentation is unique and just right. Love your bits of historical input that you add in. Don't worry about the guys who criticise your speed of delivery - there are always people who are dissatisfied with everything - they can go elsewhere if they don't like it. Thanks once again and keep the videos coming.
Thanks low for the kind words
Thank you 🙏 uncle Elmo really love your Cantonese and videos and I have tried a few too really good reviews and recommendations please continue your hard work! Take care!
Thanks Daniel very nice of u
上咗年紀就係食盡天下靓野👍
Thanks to you Mr. Elmo, whenever I'm searching foods in PJ area, I will definitely refer to you many videos, you did great by giving your audiences fantastic choices. By the way Mr. Elmo, may I know where is 娇姐大炒situate at Sungai Buloh? Any location to share? Thanks in advance Mr. Elmo
Thanks Google for Jeff Lee restoran cos kiu Jie is right in front
Mr Lee, thank you for the "history" lesson on dai chow. Simply informative. May I suggest that if it is possible for you to do a "history" & recommendation "lesson" on claypot chicken rice (best in Kl/PJ). Thanking you in advance .
Thanks Linda I've already done claypot rice for PJ with history too
Hi uncle Elmo, been enjoying your video so far, just a suggestion maybe during chef cooking part of the videos you can just play the background sound of cooking and ambience. keep up ur good work
Thanks good suggestion
祝你生体健康拍多多介绍吃食物
Uncle,自力耕生💪💪💪。
Uncle Elmo ~ thank for you video clip again.
Ada tempat baru for cari makan ad🥳🥳💪👍
Speed.... slow but cleary children can learn Cantonese slowly ~ keep your good job 👍 加油哦🥳🥳💪💪🥰👍
Thanks chu
Nice keep it up Elmo
瀚哥，保持的很好很年轻👍
It's okay when it comes to speaking speed. Even I'd speak slowly regardless of language so you're doing okay for me
Thanks bro for your patience
Yes, fully agreed. By speaking slowly we get to hear the subject matter better!
I have tried this restaurant but found the food so so only. Reason to come is only that food is served very fast and I ordered the exact same dishes as in your video. Most of the time to tell if curry fish is good apart from fish being fresh is that the curry will entice you to eat more rice but in my case the group of us who fancy curry did not feel the curry was enticing enough. The pineapple pork also didn't capture our attention nor the fried sotong. Thank you for your sharing however in this case, did not meet our taste bud.
Sorry Alan guess u have it didn’t meet ur standards
omg I miss this episode last week
Happy birthday Lee Sir
Age is only a number!! ‘ Youngsters forget that they are not going to be that age forever!! Enjoy your format in your presentation! Please do not change!! Your narration is admirable, well paced and eloquent! Many would find it a hard act to follow!! So Congratulations!! 👍🏻👍🏻 Continuing to enjoy your culinary reviews and well spoken Cantonese!! Bravo!! 👍🏻👍🏻
Thanks Eddie very supportive indeed
Hi Elmo, don’t pay attention to the negative people. Like many others who have commented, I like your tone and speed of talking. It’s gives the feeling of warmth and sincere. Also like your sense of humour and subtle sarcasm… keep up good work Uncle! 😊
我54岁但看起来象你大哥哈哈,加油节目越做越好了.
視頻拍得很好👍👍已經訂閱🦁🍀需要多多向你學習拍攝技巧❤️
謝謝你香港朋友
Uncle Elmo, i am Jack. I fully support what you did for yourself. Dont feel bad to get some pocket money from Elroy. He should be no doubt to pay u monthly allowance as a son😀
Thanks jack on the good words for elroy
Yes, to me the food is considered great when order and cook from rare. Rice and soup must be piping hot and fresh ingredient is a must. Together with a pleasant service is a plus point too.
Lastly, with your honest and clear explanation, this place worth a visit. Will book a table next Wednesday. 😄
Thanks for sharing.
* We learn from our mistakes and from there we explore new opportunities. Age is not an issue and hope your channel will flourish in near future.
Hope u hv a table booked
After your good highlights they don't allow booking for now, maybe need to que up tomorrow. 😄
You looked very young for your age Elmo :). I loved the way you present and the content of your vlog. It is very clear and I know a lot of work and research has gone into making each video. Keep up the good work and I always looked forward to your next vlog. Don't change your style because of some negative comments.
Thanks liew tis is the only way I know how to do my vlog
加油⛽
The precise of each word that clearly pronounce. Nowadays, hardly can get back this standard. I can say that your channel is suggesting great food which use to enjoy. Why so rush for the tone... you still will have people which know how to appreciate.
Thanks lew for the support
Bamboo Garden is quite popular
Did u made a booking teoh
@@malaysiafood328 to be honest Uncle Elmo, i have not eaten there for a long time
OIC
Mr Elmo, you look like 50 nia. 👍👍👍
Thanks bro
👍🏻👍🏻
No, you looks good n young, speak well, not too slow, just nice...
Thanks thats nice of u Ng
@@malaysiafood328 I m just being Frank n honest...Don't mentioned
Mr Elmo Lee, can you provide the Ah Kiu Jie Sungai Buloh restaurant directions or address? I cannot seem to find it and your Google link by Garry Loke doesn't show it. Thanks!
I don't have the Google coz they r nor listed, but pls go to the famous jeff lee restaurant in sg buloh cos ah kiu jie is in the food stalls right opposite
@@malaysiafood328 I see thank you Uncle Elmo! Love your content!
Your video reminded me of another restaurant called South Pacific in PJ State/New Town
Thanks gotta try
@@malaysiafood328 You can't, it has closed down
I always look forward to your whining.... Let the haters complain n move on... Nobody cares about them. Thank you for your videos I enjoy them tremendously stay safe x
I would not say haters, it is just feedback to Elmo. I am glad Elmo takes the time to read some of the feedbacks, some of it might be constructive, mostly are not.
I fully support Elmo presentation layout. Of course there some that I do not like, for example, Scarlett(China), really long winded and the couple courting on video. Nevertheless, I still watch their video because of the content and censor the adult courting part.😜
👍👍👍
wah, you look young for your age!
👌👌👌
Elmo, don't worry about the comments of the younger ones. To me, you speak very well and you look like you are in your fifties only.
Thanks for the compliment jennie
👍👍
how do i go there? any waze location? thank u
Yes just go to my intro and copy the Google link
I always ask people to speak slowly but clearly above all. Your speed is just right, just need Malaysian fast-mouths to get used to it. And you look a lot younger than your real age, BROTHER Elmo.
can i know ah kiu jie dai chow at sg buloh whr？
Google for Jeff Lee restoran and you'll find ah kiu jie right in front
You really don’t look like 70 at all haha 😆. I thought you were 50
Thanks I belanja u coffee
Thx Elmo, can I ask Ah Kiuu Jie's Sg. Buloh's location? I like braised fish head
They dun have a proper address but u can google for Jeff Lee restaurant address since ah kiu Jie is right in front of then
@@malaysiafood328 many thx Elmo
68歲唔老丫，速度 ok 喎。當然每個人感覺唔同，但如果觀眾希望快D，可以自行調節速度。我是來自香港的觀眾😁😁
谢谢你支持香港朋友
Keep up the good work. 疫情後，過嚟跟你去搵食😋😋😋
马来西亚欢迎你
You look young.
70岁仲保到好好! 唔会慢啦！慢慢讲唔紧要
李哥哥你好！我是李家诚
Aiyoo... one dai chow restaurant where got enuf leh... at least 10 lah then tat a bit leh, bro
One restaurant there's 6 dishes so if I do 8 restaurants it'll be 48 dishes, the video would end up 1 hour long. LOL
讲得慢就好像你慢慢品尝那道菜的味道，慢慢享受那道菜的精髓，这样才是个美食节目嘛！👍🏿
看起来很年轻 像是五十多岁
谢谢你我请你喝咖啡
Put waze / Google map / price range
The Google link is in my intro
蒸魚落太多蒜蓉，太霸味，搶走海鮮鮮味！
说的對
@@malaysiafood328 訂閱了
I actually like your speaking speed. When I watch UA-cam video about food, I watch it cause it was relaxing. So, a fast speaking speed would defeat the purpose. There is a lot of Hong Kong UA-camr who introduce Hong Kong food and speak very fast in Cantonese. Eventually I lost interest in those channel.
Plus, I like your introduction at the start of your video which is usually about history. If you talk too fast, I have to rewind the video in order to understand the intro.
Thanks lee that's very complimentary
Indeed, another good example would be Chua Lam's 花花世界 where he doesn't speak too fast unlike younger canto folks.. in part due to his age and his roots as a 自己人.. they typically are more gentle while they speak
why everyone's comment are so long
Chinese oh Chinese, free advertising and still got charged with a bill.
No la fong they didn't even know that I was going to feature them besides I mostly reject freebies since it can affect my verdict
It's ok to have a surprise discount or maybe 1 or 2 extras on the house by the proprietor, but not being charged a single cent for a bill is over the line
Can I join your group next round. Your last budget @ Approx RM30.00 is ideal for me. I am 62 this year so our age diffeence is not too wide!
Certainly chew u r most welcome
現在香港大排檔也沒再發牌了
對好遺憾
Hi there, we are from Bilibili Comics. Your works are interesting to us. Any thoughts about UA-cam's collaboration? There's contact on my header or about section if there's anything on your mind. Have a good day.
Thanks will contact u
慢得有韵味 把节目内容娓娓道来 不缓不急 也许是那年轻人该放慢脚步 学会慢生活 现在的时代有点急躁了
ptui!, tell all the naysayers go fly kite, your channel your rules, your way or the highway
Agreed, you UA-cam your style.
First
aiya when you shoot your video all will b chinese cook when no shooting time all the cook will be burmese ah boy just for get about it
How did u guessed the cooks were all Burmese and great cooks too
年轻人不耐烦
Your videos are ok but would be better without your background narrative since its very distracting. You can easily share more information through descriptive texts. No insult intended.
Go to my intro and copy the Google link and u can hv all the details of all the stalld, this way u dun hv to watch my videos at all