Tried to prepare your tecipe yesterday. Followed your indtructions exactly; however after 45 min at 465F the chicken was only half done and the salt crust inside was still very moist. Would it not better to cook at 300F for 2 to 21/2 hours? Plse advvise. Thank you. PS: and yes, I did check the oven temp.
Hi Morgane,. Thank you for sharing your wonderful cooking. I will try this recipe this weekend, I just want to know is there anyway I can reuse the coarse salt? It seems such a waste to throw it away after cooking.
Hi morgane i tried the crispy pork and it became very salty. Is it because i put too much egg whites or do i reduce it? Currently cooking this dish at the moment. Keep up posting your very detailed and methodical. Keep it up. I just dont know why i still mess it up.
Kindly remove females and music from video not allowed in Islam Read Quran ALLAH your creator is talking with you Follow Islam because no salvation without Islam
Great video, its one of the best salt baked chicken recipes I've seen on youtube :) Hi from Australia.
Awesome video. What temperature did you set your oven to for 45 mins? Is that F or C?
Tried to prepare your tecipe yesterday. Followed your indtructions exactly; however after 45 min at 465F the chicken was only half done and the salt crust inside was still very moist. Would it not better to cook at 300F for 2 to 21/2 hours? Plse advvise. Thank you.
PS: and yes, I did check the oven temp.
Good Question. But where is the answer ?
Hi Morgane,. Thank you for sharing your wonderful cooking. I will try this recipe this weekend, I just want to know is there anyway I can reuse the coarse salt? It seems such a waste to throw it away after cooking.
Hi Robertson, you can keep it, then use it little by little.
Hi Morgane, looks delicious as always. I wonder though would this recipe work with duck also? I'm not a huge fan of chicken so just wondering?
Hi, yes this recipe works with duck also. You can try and please let me know about the result. Thank you.
awesome I'll try it this weekend
Super !
this is twice now I've had questions. I just want to thank you for such great recipes. But, also for being so quick to respond!
Hi morgane i tried the crispy pork and it became very salty.
Is it because i put too much egg whites or do i reduce it? Currently cooking this dish at the moment. Keep up posting your very detailed and methodical. Keep it up. I just dont know why i still mess it up.
Hi Morgane, May I know what type of salt do u use, as I know salt from different have different level of saltiness.
Hi, I used coarse salt for cooking.
tks
Sorry for the typos; done in haste.
i think its spring onion..instead of chives. anyway it looks delicious
Hi, you're right, now I say 'spring onion'. Thank you.
Too much use of "i" iiiiiiiiiiiiiiii
Kindly remove females and music from video not allowed in Islam
Read Quran ALLAH your creator is talking with you
Follow Islam because no salvation without Islam
Wtf dude