Rai Wali Mirchi Ka Achar | Instant Green Chilli Pickle | Food Couture by Chetna Patel

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  • Опубліковано 1 жов 2023
  • Rai Wali Mirchi
    Ingredients:
    Mirchi (Washed and Clean) - 500 gm
    Turmeric Powder - 1 tsp
    Salt - 1+1/2 tbsp
    Rai Kuriya - 50 gm
    Methi Kuriya -20 gm
    Saunf - 1/8 Cup
    Whole Coriander - 1/8 Cup
    Salt - 1/1+1/2 tbsp
    Black Pepper Coarse -1/2 tsp
    Turmeric Powder - 1 tsp
    Hing - 1 tsp
    Peanut Oil - ½ Cup
    Lemon Juice - 2 nos.
    Lemon - 1 No (Cut into 4 )
    Method:
    Take Chilli Slit from Middle and Cut into Two Parts
    Take a Chillies into Plate and Remove Extra Seeds from Chilli and Again Put into Bowl then add turmeric Powder, Salt Mix Properly and Keep for 2-3 Hours aside.
    Take a Kadhai and add Rai Kuriya, Methi Kuriya, Saunf, Whole Coriander, Roast for 3-4 Min and Keep aside.
    Take a Mixie Jar add above things and Grind Coarsely
    Take a Kadhai add Salt Roast for 1-2 Min
    Take a Bowl with Lid then add above Coarse Powder, Salt Roasted, Black Pepper Coarsely Grinded, Turmeric Powder, Hing. Mix Properly
    Again, Take Kadhai take Oil, Heat till Hot and Cool Little.
    Strain the Chillies Water then Keep into Tissue Paper. Let Dry for 1 Hour Completely then Mix everything Properly.
    In the above Bowl Mixture add Oil and Close the Lid for 5 Min then mix With Spatula for 2-3 Min. then add Chillies.
    and Add Lemon Juice and Lemon then Mix. And keep for 2 Days, Close the Lid and Serve, after that keep in Fridge.
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