【怡保美食实测】 - 七大怡保隐藏咖喱面【上】! I 真的像介绍的那么好吃? I 第一间咖喱面极辣!

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  • Опубліковано 3 жов 2024
  • 怡保咖喱面相信大家都听过!最近都有看到很多post说7大怡保隐藏咖喱面非常之好吃,你一定要试的怡保美食或是10大必试怡保美食等等的post啦!你猜的没错啦!这次Adee就来带大家实测一下怡保7大咖喱面是不是如传说的那么厉害那么好吃,到底这些post说的是不是真的呢?还是纯粹的7大炮!走起,带大家找怡保最好吃的咖喱面!
    林记娘惹叻沙
    📍地址:893, Persiaran Bercham Timur 1, Kampung Bercham, 31400 Ipoh, Perak
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    📍地址:22-24, Jalan Yang Kalsom, Taman Jubilee, 30250 Ipoh, Perak
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    冬菇亭咖喱面
    📍地址:27, Jalan Theatre, Taman Jubilee, 31400 Ipoh, Perak
    ⏰营业时间:早上7时至 晚上10时(根据冬菇婷时间)
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КОМЕНТАРІ • 17

  • @tmnexus4soo113
    @tmnexus4soo113 2 роки тому +1

    The most important in the curry taste good is the fully cooking of the curry powder as well as the curry must be balance with the food. The broth or gravy in the curry must be smooth but I can tell most of the curry in Ipoh only put a lot of curry powder but not fully cook. Many stalls just cook it with over put too much curry powder. If you really realize after finished the noodles and your mouth will full of the curry powder which is not cook well.
    1. Curry need time to cook. Small heat. However, many hawkers/stalls here use high heat n cook it fast. Next time b4 you put into your mouth, do check did the curry broth or gravy contains carbon. The black dot in your noodle. I can tell 90% famous curry noodle house in Ipoh give u free this carbons.
    2. Curry powder not fully cook till smooth. Mostly full of curry powder in your mouth after eating because too much curry powder putting inside. Curry taste should balance in a curry food. However, I know many eater just like strong curry taste, so just put a lot curry powder will taste good but this is not the right way.
    3. Too much salt. The curry noodles in Ipoh, mostly is very salty. Why? Too much salt inside.
    4. Price expensive with tiny portion.
    If the above you can meet, you can be famous too.

  • @yyheen
    @yyheen 2 роки тому +2

    冬菇亭咖喱麵係吃乾撈嘅。湯嘅會淡味啲。

  • @Tampin111
    @Tampin111 Рік тому +2

    Wah I surprised you didn't put on weight despite eating so much food in a single day

    • @ipohmaneat
      @ipohmaneat  Рік тому

      that was a worry become a food blogger. no choice.

  • @jchew9371
    @jchew9371 Рік тому +1

    👍👍👍

  • @waisum_simplelife
    @waisum_simplelife 2 роки тому +2

    个人觉得粉面方面也很重要,一些烫到软绵绵,吃了很腻很恶心

    • @ipohmaneat
      @ipohmaneat  2 роки тому

      是的 面条弹口 熟度刚刚好是最佳~可是不排除有人喜欢吃软软的XD

  • @hungchoowoo4610
    @hungchoowoo4610 2 роки тому +1

    你不吃的辣。你可以加清汤一起也可以吃到咖喱味到 就没有那么辣。不妨试试吧。

  • @朱秀莲-x4z
    @朱秀莲-x4z 2 роки тому +1

    👍👍👍

  • @kwong5853
    @kwong5853 Рік тому +1

    你咁介紹,去到又卖哂。真使人有点失望的。。

    • @ipohmaneat
      @ipohmaneat  Рік тому

      真的不好意思。 我介绍的都要早点到