Thanks Bryan and Riki for the fantastic tour and I really enjoyed the culture of Bantayan, and the heavenly beauty of the sacred icons and statues inside the Catholic Church as well. The honor that Catholics pay to an image passes to its prototype and when they venerate an image they venerate the holy person portrayed in it. The honor paid to sacred images is “respectful veneration,” not worship due to God alone. Have a blessed day !!! ❤️❤️❤️
You guys are fun to watch Ty for the video My favorite is the rabbit fish Daggit in filipino fried it and eat with tomatoes fish sauce patis in filipino and white rice with Red Horse of course 🍺🍺salud!😊
The yellow salad you tried with the tocino pork bbq is called papaya atsara. I find that in a lot of Ilonggo bbq dishes or inasal dishes. It's really good when combined with bbq. Maybe it's influenced by nearby Negros Occidental. They also have a lot of good food there.
Wow the all the seafoods are very fresh. 🤩 ❤ oh wow the “Puto Maya” (sticky rice cooked with ginger, coconut milk and salt) that’s very delicious for breakfast with hot native cacao drink(hot chocolate drink) 😋
Wow we came across your yt video and we remembered that we actually saw you guys sitting in the shores of Bantayan while we were there on vacay too! Anyway love your vlogs so much. Are you still in Cebu right now? You should travel to south cebu too it's very beautiful there in Moalboal, Oslob, Santandar, Badian cant wait for more vlogs
@@BryanDiscoversWorld Nice! We watched all your vids in Mactan since we are from Mactan too. You should visit Mactan newtown and walk the streets of Ibo down to the market it's very windy and peaceful there
So exciting! Can't wait for more Cebu vlogs. Car2 lechon chicaron, badian kawasan falls tumalog falls, oslob whaleshark, pebbles becah santander youll love it there
Those dried fishes were very cheap. I Manila, prices are golden. Very expensive. It's anywhere from P500 to P1000 pesos per kilo. If you haven't cooked them yet, make sure do it in low fire and heat the oil fully before tossing them in. Don't let them go dark. They burn easily and will become bitter. Dip 'em all in spiced vinegar. The barbecued egg sack is really good when cooked together with chicken adobo style.
I can live my ideal peaceful lifestyle over there as a senior. Awesome place.
it is good
Hi, Bryan and Riki! We are from Bantayan Island but now living in Toronto. Nice videos
Thank you
Thanks Bryan and Riki for the fantastic tour and I really enjoyed the culture of Bantayan, and the heavenly beauty of the sacred icons and statues inside the Catholic Church as well. The honor that Catholics pay to an image passes to its prototype and when they venerate an image they venerate the holy person portrayed in it. The honor paid to sacred images is “respectful veneration,” not worship due to God alone. Have a blessed day !!! ❤️❤️❤️
Thank you for you great comment and information
You deep fry the dried fish, you make vinegar sauce to dip it and you eat it with rice. Or you slice one tomatoes to as a sauce.
Thanks for the tips!
8:15 hi! Dad and Mom.. that one you said wow.. A little pappy fish.. dried fish was so good in breakfast garlic rice with dipping sauce and tomatoes..
So good! We will have to try
Oh my got my moth water at the dried fist market. Fish tocino, squid and the fish bones those are the bestest❤️❤️❤️❤️🐠🐠🐠🐠
There were so many types,
Cooking dried fish can be fried one or grilled. Make a dipping sauce with tomatoes, vinegar, calamansi, onions and chilli.
Sounds great! Thank you
Cook the fried fish by either frying in oil or grill over charcoal. We also add these dried fishes in vegetable soups. It's yummy😅
Thanks for the info, I will have to try it
You guys are fun to watch
Ty for the video
My favorite is the rabbit fish
Daggit in filipino fried it and eat with tomatoes fish sauce patis in filipino and white rice with Red Horse of course 🍺🍺salud!😊
Sounds great! I will have to try
The yellow salad you tried with the tocino pork bbq is called papaya atsara. I find that in a lot of Ilonggo bbq dishes or inasal dishes. It's really good when combined with bbq. Maybe it's influenced by nearby Negros Occidental. They also have a lot of good food there.
Thanks for the info, We haven't seen it before
Wow the all the seafoods are very fresh. 🤩 ❤ oh wow the “Puto Maya” (sticky rice cooked with ginger, coconut milk and salt) that’s very delicious for breakfast with hot native cacao drink(hot chocolate drink) 😋
That sounds so good
You Guys Still Roaming Around Walking In The Scorching Hot in The Philippines…. Stay Safe Guys and God Bless 👍👍👍👍🙏✌️💕🇺🇸
Yip, it's cooling down now a chilly 28, haha.
Wow we came across your yt video and we remembered that we actually saw you guys sitting in the shores of Bantayan while we were there on vacay too! Anyway love your vlogs so much. Are you still in Cebu right now? You should travel to south cebu too it's very beautiful there in Moalboal, Oslob, Santandar, Badian cant wait for more vlogs
So cool! We are planning to head down that way in the next few weeks.
@@BryanDiscoversWorld Nice! We watched all your vids in Mactan since we are from Mactan too. You should visit Mactan newtown and walk the streets of Ibo down to the market it's very windy and peaceful there
So exciting! Can't wait for more Cebu vlogs. Car2 lechon chicaron, badian kawasan falls tumalog falls, oslob whaleshark, pebbles becah santander youll love it there
we will check it out in a few weeks@@MyAdventcalendar
we will have to visit them all@@MyAdventcalendar
vlog makes me hungry!!!
It was good food
HI ,DAD and, MOM You have to COOK that one FRIED IT.. AND COMBINE WITH GARLIC RICE..ALL DRIED FISH IS EATEN AS BREAKFAST FOOD BY PHILIPPINES
Thanks for the info
Hi i Like your Videos very informative. I
live in germany
Awesome! Thank you!
Those dried fishes were very cheap. I Manila, prices are golden. Very expensive. It's anywhere from P500 to P1000 pesos per kilo. If you haven't cooked them yet, make sure do it in low fire and heat the oil fully before tossing them in. Don't let them go dark. They burn easily and will become bitter. Dip 'em all in spiced vinegar.
The barbecued egg sack is really good when cooked together with chicken adobo style.
That is expensive. Thanks for the info, I will have to try that
May I pls know what kind of phone you used in videos? Its awesome
they using go pro camera and high end smartphone
@@tuting1965 Ok what smartphone brand?
@@MyAdventcalendar i think Niki use looks like a samsung brand, bryn use the GoPro camera
Riki has a Samsung S21 ultra, I use a Samsung A71 as my GoPro drowned in Camotes.
only smartphones now
I like the dry squid 🦑 with red horse 🐎 beer 🍺🤣🤣🤣🤣
I will have to try that
Nice couple enjoy eating barbecue
Yes, thank you
salted egg is just brined duck egg. it's added to fern salad or chopped tomatoes and goes well with breakfast silog dishes
Thanks for the information I will have to try it
pickled papaya aka atchara/atsara goes well with all grilled or fried meat
It is so good
The church ⛪️ looks like Orthodox Church ⛪️ design. The church ⛪️ build by Spanish conquistadors .
I'm not sure on the design, but it was built in the Spanish era
You have to fry first all the dried fish before you eat.
Thanks, we will
👍👍👍✌️👌💪💪🙏🙏💕YOU GUYS EATING GOOD…. 😌 😊Making Me DROLL 😂😅😂👍
Some dishes are better than others, haha
OMG Bantayan is not a city yet. It's a municipality.
So it should be Bantayan, Cebu 😊
Ok thanks
Hella
hi
Where is the pretty 😍 woman of Bantayan island 🏝️ camera 🎥 shy 🙈? 🤣😂
Yes some were shy