BBQ Chilli and Garlic Tiger Prawns! | Saturday Specials
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- Опубліковано 26 лип 2019
- In todays BBQ Saturday Special, Jeremy shows us how to use some more of his Ultimate BBQ Marinade to make a completely different dish - some chilli and garlic tiger prawns!
To find the recipe for this dish, click the link below!
bit.ly/2JUqukG
- BBQ Chilli and Garlic Tiger Prawns! | Saturday Specials -
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I could eat that whole plate of prawns without breaking a sweat it looks that good.
Oh, they didn't last long at all! - Lee
I would love to see Lee sitting down for a meal with Jeremy, I want to see what Lee looks like!
Thanks for the video Jeremy and Lee they look great have a great day cheers From New York .
Thanks, Gary! Have a good one, mate - Lee
That's how to cook prawns! No shell faff!
Thank you, very straightforward, and you added some pizzazz and some fun (I just subscribed, too much respect for how much fun you can have with a wok) very best wishes - John - Perth - Western Australia :)
The "Wok Off" on the cutting board cracked me up :-)
I was wondering when someone would notice that! - Lee
@@SchoolofWok Perhaps you should get Jeremy a t-shirt that says: "Oh My Wokking God!"; I am an atheist, and it wont't offend me :-)
Wa scared that mountain would fall! Fortunately not. Very traditional (prawns on the barby)with a great twist with that dressing. Love it (& poor Lee ;) ).
Haha, I would have been devastated if they fell - Lee
Hot like it is in England?..said nobody who has ever been to Texas in summer
YES !!! Thank you 😊😘
You're welcome! - Lee
Good one !! Keep up your wonderful work !!
Thank you! - Lee
what is the marinade?
He said it’s so hot as it always is in England uhm no you lie good sir
Recipe for that ultimate bbq Marinade?
Awesome Jeremy x
Thanks! - Lee
if it weren't for your eyes i wouldn't have known 🤣🤣
Can I use oil rather than butter?
If you want! - Lee
Is it always hot in England 😂
I'll never understand why people favour prawns with the shells on. Why not peel them first?
Retain flavor and protects it from direct contact with heat
Yeah it's a toss up between what's best, however like Jeromy Sanchez mentioned, prob easier to direct grill with shell on.
Shelless great for pan/stir fry ofc with pealed shells making a great quick stock ingredient.
The two comments below have answered your question! Also, the shells soften up quite a lot. I personally was eating them with the shells on! - Lee
Can you tell Jeremy he's the man
Will do! - Lee
👏👍
👌- Lee
BBQ Tiger Prawns are the BEST! :D
Yes! - Chris
I thought JEREMY AND LEE are the same person. Am i right or wrong
Watched this video twice😋😋😋
Haha, no we're different people - Lee
For just a moment I thought I could smell them, wow !!!!!!
You wish! - Lee
Hey stop being mean to Lee 😁 xxx
It's okay, I'm used to it - Lee
grill some lobster tails next!!
Ohhh I like the sound of that. I'll see if we can do that for some future Saturday specials - Lee
What's Jeremy's barbecue marinade? Has he made a video for it? I can't seem to find it.
You can find that here: ua-cam.com/video/42Gp_AvdviM/v-deo.html
@@SchoolofWok thank you. Your whole channel is amazing. I'm sure that I speak for most subscribers that you have given amazing techniques and given confidence to people to cook great food. I'm so happy that this channel is a success. P.S my wife fancies Jeremy like crazy. I have to look up the videos when she's not home 😂
Mouthwatering
Thanks! - Chris