Beurre Blanc | Butter Sauce for Fish

Let me show you how to make a beurre blanc. It's an easy pan sauce to make and the best tasting butter sauce for fish. Give this beurre blanc recipe a try and let me know what you think.
👀 Watch the full video recipe - see the ▶ link above the title when watching the short

[@thesauceandgravychannel]

👀 Watch the full video recipe - see the ▶ link above the title when watching the short
Thanks for watching 👍

[@charleshoward7057]

This is perfect exactly what I wanted to see no pretentious music or fake French accent on the pronunciation, or extra ingredients just classic Buerre Blanc the way it was intended keep it up let's take the pretentious out of cooking

[@Jtothethird]

This is perfect timing, I just bought haddock today.

[@Sheila74]

Mmmm I can eat fish almost everyday with some your sauces

[@OVAHILL_TH60D.da1st]

Wow look just right🤤

[@KAMIKAZIkilinem]

Awesome shirt we’re you in the army?

[@Jtothethird]

Can I use cooking sherry instead of white wine?

[@thesauceandgravychannel]

Yes sherry will work just as well.

[@Jtothethird]

@@thesauceandgravychannel thank you!

[@Ena48145]

Or even marsala for chicken!

[@sensational_cellar8606]

You can serve the shallots too

[@Darapsa]

He did.

[@sensational_cellar8606]

@@Darapsa sorry, typo - it should say ‘sieve’ the shallots

[@sharilynbeasley8868]

Will this work w / salmon or is just for white fish? Also what’s the best white wine for cooking?

[@oosaturatedfatsoo]

Cream in buerre blanc...... lol

[@tiffy8069]

Do you need to add heavy cream?

[@serbryndenshiversthecool5928]

No

[@guillaumedescoteaux5367]

Cream in Beurre Blanc is a big no no

[@Christiantodd1]

Once heavy cream is added it is no longer a Beurre Blanc. There are a lot of YT "chefs" out there that are doing this.

[@anthonysullivan4678]

Then why dose mine turn out a light purple