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- Опубліковано 8 вер 2024
- SANNA KHOTTO is a popular Authentic Traditional Spicy Tangy GSB Konkani dish. Which is been prepared since ages in GSB Konkani kitchens. and it's everyone's favourite. This is generally served for lunch or dinner. it's spicy tangy nd extremely tasty which goes very well with any cuisine. while serving it is dizzled with coconut oil, it enhances the taste. You can add cabbage/onion/drumstick leaves/colocasia leaves/Tora leaves(Taikilo)/methi leaves/palak leaves to the masala as per your taste and can prepare sanna khotto.
I've tried your recipe and the outcome was fantastic 😊
Thank you
Glad you liked it ❤️
❤
Hunu sanna khotto tel ghalnu khavka super❤
Yes really super.😋😋 It's my all time favourite 😋😋
Mastu Preeti...
Thank u
Layak jilla sanna kotto.👌👌
Very very tasty sannakhoto
Thank u Bhavaji 🙂
Very yummy. Mouth watering. Dalitoy jevan or pejje jevan sanna khotto goes very well. Remembering our dearest Tai. Well done Sandhya. 👍👌👏👏👏
Thank u Prabhadidi. Yes I also remembered Tai .
One of the very tasty dishes dear Tai was preparing.
Thank u Shobhadidi 🙂
Tumgalay sana khoto receipe palaylae ani tatkaal kaelae thank so muchhh tai
Thank u Reshma 🙏👍
All time favt 😋👌
Thank u Akshata 🙂 yes even my favourite 😋😋
👌👌👌
👌🏼👌🏼👌🏼👌🏼👌🏼🤗🙏🏼😌🚩
😋😋👌👌
Thank u 🙏
😍😋
Thank u Maam 🙏
👌👌👌👌😋
Thank u
Nice
Thank u 🤗
Yummy 👌👌👏👏
Thank u Vrindadidi 🙂
Sanna khotto bhari layka jalla mayi
Oh ! Tanmay 😊 thank u. Ammalaagi kari mhan re 😊
Ammi mugu todi chanedali tandulu ghalnu korche layek jatta
Ok wl try 👍Aami Khali mugu ghalnu ve kartati
No need to ferment ?
Thank u Suchitra ❤No need to ferment.
@@taiskitchen7346 please try to subtitle in English too
@@nimsuchi1 👍wl try
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Thank u ❤