Cinnamon swirl banana bread Ingredients: Cinnamon swirl: 2 tablespoons unsalted butter (melted) 3 tablespoons granulated sugar 3 tablespoons brown sugar 2 tablespoons ground cinnamon For the batter: 2 sticks of unsalted butter (melted) 1 cup granulated sugar 2 eggs 1 teaspoon vanilla bean paste or extract 2 cups all purpose flour 1 teaspoon baking soda 4 ripe bananas How to - Melt the butter, to a small bowl add the sugars and melted butter, mix and set aside. Get a bowl, add sugar and the remaining melted butter, mix until combined! Crack in two eggs, vanilla and mix! Add in the flour and baking soda, mix again. Fold in the mashed bananas! Mix until just combined! Butter a loaf pan or two! Depending on the size you want your bread. Bake on 350° for 55 minutes to an hour! Enjoy :)
If the bananas arent yet fully ripe and brown i recomend putting them in the oven at 360F until brown all over. But they are super hot so please be carefull and use tongs and stuff! The bananas will be sweet and soft super quickly
Cinnamon swirl banana bread
Ingredients:
Cinnamon swirl:
2 tablespoons unsalted butter (melted)
3 tablespoons granulated sugar
3 tablespoons brown sugar
2 tablespoons ground cinnamon
For the batter:
2 sticks of unsalted butter (melted)
1 cup granulated sugar
2 eggs
1 teaspoon vanilla bean paste or extract
2 cups all purpose flour
1 teaspoon baking soda
4 ripe bananas
How to -
Melt the butter, to a small bowl add the sugars and melted butter, mix and set aside.
Get a bowl, add sugar and the remaining melted butter, mix until combined! Crack in two eggs, vanilla and mix! Add in the flour and baking soda, mix again.
Fold in the mashed bananas!
Mix until just combined!
Butter a loaf pan or two! Depending on the size you want your bread. Bake on 350° for 55 minutes to an hour!
Enjoy :)
If the bananas arent yet fully ripe and brown i recomend putting them in the oven at 360F until brown all over. But they are super hot so please be carefull and use tongs and stuff! The bananas will be sweet and soft super quickly
You can ripen bananas in the freezer. Usually an hour.
The amount of cinnamon you use!! 😋😍 haha I never measure cinnamon because it’s my love language! I love it!!❤
My hubs LOVES making banana bread, and we ADORE you and your content! Sending this his way!!! ❤❤❤❤
My heart 🥹🖤 thank you! I hope y’all enjoy it!!
My son made it today for me!! It was delicious!! Thank you for sharing. We absolutely love your recipes!!
Thank you so much!! I’m so glad y’all enjoyed it 🥹🖤
Just incredible as always ❤ We love you and are so grateful for you and your recipes in our life ❤
I’m so grateful for all of you!! Thank you so much for your sweet words 🖤
I love making banana bread, but this swirl thing is next level. And you are right, extra cinnamon never hurts.
I loveeee cinnamon, it’s so good 😅 I hope you enjoy it when you make it
Just bake those bananas first on 350 for 15 minutes,if they are not ripe😃 they will taste like exactly like ripe ones😉
I am totally making this!!!
Lol your pregnancy content is craving heaven
Interesting
Interesting comment lol
Holy cow deflinty 🎉making that 🎉🎉
🥰😍🥰🥰💞🥰💞💞✨✨
Banana sounds frozen....😊😂😂
"Next step is to fold in the cheese" lol I started laughing when you said to fold in the Bananas
😂😂 every time I need to fold it in I get excited to say! Schitts creek is the best
🫶🏽🍩🫶🏽🍩