Lachha Paratha Recipe गेहुँ के आटे से लच्छा परांठा बनाने की आसान विधि | Wheat Lachha Paratha

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  • Опубліковано 19 сер 2024
  • Lachha Paratha Recipe गेहुँ के आटे से लच्छा परांठा बनाने की आसान विधि | Wheat Lachha Paratha
    Hope now you’ll be able to easily make Lachha paratha with all those layers separating clearly. And best part it’s made from wheat flour (atta); there is no plain flour in this.
    Recipe is simple, the trick is in how you roll it and then cook parathas on medium heat.
    Ingredients :
    1.5 cup Wheat Flour (Gehu ka Atta) + more Atta to roll parathas
    Salt as per taste
    1 tbs Oil + more Oil for roasting
    Water (to knead dough)
    Some melted Ghee
    Coriander and Butter (to garnish)
    Method :
    In a mixing bowl, take 1.5 cup Wheat Flour (Gehu ka Atta)
    Add Salt as per taste
    Add 1 tbs Oil
    Add Water gradually and knead a soft dough
    Apply some Oil on dough and rest for 30 min
    Roll out few balls from the dough prepared
    Dust some dry flour on kitchen platform
    Take a dough ball and roll it thin with the help of rolling pin
    Brush some melted Ghee on it
    Dust some Dry Flour
    Gently hold the paratha from one side
    Lift it from one side by bringing the corners together
    (you will get pleates on it like a paper fan)
    Roll the pleated dough in a tight circle
    Dust dry flour and again roll it with rolling pin
    (Make more parathas with the same procedure)
    Place paratha on pan
    Dry roast from both the sides on medium heat
    Then drizzle some Oil
    Roast until it's golden-brown from both the sides
    Top with some Coriander and Butter
    Enjoy this Tempting Wheat Laccha Paratha with any Sabji you like.
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