Garam Masala | Homemade Garam Masala

Garam Masala | Homemade Garam Masala Garam masala
Ingredients
Whole coriander seeds -1 cup
Cumin seeds ( zeera) - 1 cup
Star anise- 5-6
Black cardamom - 15-20
Green cardamom- 3 tsp
Cinnamon sticks - 15-20
Black pepper-3 tsp
Kabab chini- 2 tsp
Zavitri - 2 tsp
Cloves - 2 tsp
Nutmeg ( jaifal) - 2
Shah zeera- 3 tsp
Bay leaves - 8-10
Procedure
Heat a pan ,dry roast coriander and cumin seeds for 2-3 minutes on Low medium flame
Add rest of the whole spices.
Roast for about 2-3 minutes on Low flame.
Allow the spices to cool down
Transfer to a blender jar
Make a fine powder of roasted spices
Once it cool down store in an airtight container.
This homemade masala can be used for 6 months

[@user-rk9mo8pw6x]

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[@Shrevaa_kitchen]

Very flavorful and all in one garam masala , thanks for sharing ❤️

[@poonamskitchenexpress]

Thanks

[@ritaskitchen7154]

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