We have tasted Sweet Siddu during our visit to Shimla in 2018. But since then we have not found it anywhere. Thanks you have demondtrated the making of Siddu very well. We can try this at our home with perfections. Thank you.
Thank you so much for sharing...you explained it so clearly and neatly...will try ...loads of love...keep growing with all the success you deserve ✨️ 👏 ❤️
Kadahi ya pateele me paani daal ker us per patila stand rakhe or us per koi jaali vali plate rakh dijiye....bas uper siddu rekhe Bina steamer ke siddu kese bnaaye per bahut jaldi video share kerunge...stay connected 😊
Mam pane sahi bataya batane ka tarika to but hmare kullu me kabi bi dal ke siddu nhi bnte yahan to mutten khoft or akhrot ke bnte hai or sath m fembda ho to maza he dabal ho jata hai sardiyon ka or ghar ke bahar barf pad rhi ho 😊😊😊
Thanks a lot for this vedio Use tea filters jali for removal of skin, when skin will float, remove with tea filters. Jay shree ram. Dear friend, When we sprout any grain, after three or four days, skin comes out automatically. I want you to experiment. You watch the vedio of making dokhla. In dokhla recipe, we don't use dough, it's a liquid type, I want you to make liquid dough because during winter, no body wants to put hand in water. Use spoon for stirring. Use petha recipe to give flavor . Cut in smaller pieces. If you are successful make vedio. Jay shree ram.
I want to share some recipe with you, Please make pumpkin butter, take pumpkin, add jaggery add some butter or mustard oil. You can make sour butter by adding sour green apples , salt and butter or mustard oil. Fill this inside bread. You can do topping with this butter. It's very delicious. Jay shree ram.
ua-cam.com/video/7nD79S0HKGk/v-deo.html This tubers like winter, it's called as sweet beet. Find information and suggest local people to do plantation of this , it very demanding fruit in north India. Jay shree ram.
We have tasted Sweet Siddu during our visit to Shimla in 2018. But since then we have not found it anywhere. Thanks you have demondtrated the making of Siddu very well. We can try this at our home with perfections. Thank you.
Where did you buy it at shimla?
@@nischalk1336 Himachali rasoi in middle Bazar near Mall Road area
haan akhrot wale bahut tasty.. stuffing apne hisab se change bhi kar sakte hai 👍
Tasty लग रहा है
जरूर try करेंगे
Jai himachal...🔥
Our traditional dish, Siddu👌👌
Yummy yummy
I don't like...navkot singh siddhu, he is anti national and anti Hindu
@@jimcrown3456 😂😂
Very good, simple and sweet voice home feeling, I like it.
बहुत ही बढ़िया जानकारी दी गई है जी🙏👍
Oh my god,,, mought watering
Thanks 🙏
I really love this recepie 🥰🥰
Nd I'm gonna try it soon😋🍽
Love from Bangladesh 🇧🇩
Thanks for watching stay connected for more.
Looks so similar cuisine alike South Indian Breakfast Dish-Idly.😊
😊.. thanks 🙏
Mdadam it's wheat flour ya maida
But Idli Is usually not stuffed
vary nice dish & cooking ❤❤ thx for the sharing❤❤ & ise medium flame e bnana hota hai??
Ji ha gas ki flame midium rekhe steam kerne ke liye....
@@cookingwithrekhahindi4459 ok thx😊 & sardiyon mai atta khameer hone mai kitna time lgta h? kitni deer tak rakhna pdega?
I had this in jibhi. It was filled with walnut. It was delicious
Very nice , I was missing it , I’m in USA , once I was in manali , vow
Thanks for watching and appreciating 😊
Lovely ji
Very nice and testy recipe
I like siddu too
😊
So tasty 🤤😋
very very nice video ji
Thanks 🙏
Described very nicely thanks 👍
Very nice from USA
Real siddu 😘🌸
Love yr food
Thank you so much 🙏
हिमाचल की पारम्परिक recipe है siddu
Ji ha sahi kaha aapne....
SIDDU MEANING ? KIND OF BREAD ?
Very healthy and we can eat with sweet yogurt, sweet chatni, saracha sauce.
O bahut sai. 👍👍👍👍
Thank you so much
Ymmmyyy siddu my fvrt... :) but esmy Hm till aur besan ka bharawan use krty hae... :)
Bhaut sunder Thanks
Hing kaun daalega ma'am
Hing nahi daalte siddu me...aap daalna chahe daal sakte he
V vvvnice vediyo
Thanks for detailed recepie😊
Most welcome 😊❤️
Traditional recipe 👍
Very nice video Thanks
Glad you liked it
Bahut badhiya
Thank you so much 😊
बहुत बढीया
Wow very nice 😋
Nice recipe keep it up, i will try this recipe on my channel
Yeast ki jagah hum kuch aur use krskta h kya
Aata ko ek din pahle goond le garm jagah per rekhe jab tak fermentation na ho jaaye ...
Its very easy. Can v add Chilli powder too?
Yes, as per your taste
@@cookingwithrekhahindi4459 thank u 🙏🏻
Very tasty Siddu Recipe
Meetha soda nahi le sakte hy kya yeast Ki jagah
Yeast nahi lena he to raat bher aate ko garm jagah per chod dijiye dhak ker aata apne aap hi fool jaayega
Thank you so much for sharing...you explained it so clearly and neatly...will try ...loads of love...keep growing with all the success you deserve ✨️ 👏 ❤️
Thank you so much 😊🙏
Very nice❤
Thanks😊
Bahut bdiya 👍
daal dhuli bhi le sakte hai kya..akhrot bhi use karte hai woh kaise?
Ji ha lesakte he dhuli daal bhi ...
Ma'am maida bhi le sakte hai kya?
Ji nahi.... simple aaata bhi le sakte he ache banenge us se maida nahi lijiyega
@cookingwithrekhahindi4459 Ok, thanks. Ye super fine aata online milta hai kya? Agar appne liya ho to please link share kijiyega
Maine try kia tha lekin atta phoolne k baad kafi geela hogya tha. Pls bataiye kaha galti hui hogi!
Foolne ke baad halka soft ho jaata he aata isliye pahle hi thora sa tight goonde
Any alternate option for dry yeast
rest your dough at least for 15 to 20 hours .... without yeast.....
@@cookingwithrekhahindi4459 okay thank you
Mam without steamer kaise bna sakte hai hum
Kadahi ya pateele me paani daal ker us per patila stand rakhe or us per koi jaali vali plate rakh dijiye....bas uper siddu rekhe
Bina steamer ke siddu kese bnaaye per bahut jaldi video share kerunge...stay connected 😊
Very yummy 😋 thanks for video 🥰
Thank you so much for appreciating stay connected for more recipes
Yeast na ho toh kya use kre
Aate ko garm jagah per raat bher chor dijiye dhak ker aata khud hi fool jaayega
Mam its❤❤m going to make this but you have not told the.mesurment how mu ch ata please tell if you don't mind thnx love you
Kam zayada measurements apne hisaab se ker sakte he
Yeast ek chammach hi daale 1 se 2 kg aate me
Apne mixc kaha se li h linke bhje
Is Superfine atta called maida?
Maida is different....in himachal this is special siddu ka aata.
Super. I wikk try sure. Thanks 😊
Shimla se aage 🤔. Theog se pehle .. Khae the.. 👌✌👍
Siddu aata online available hai kya
Yes ..
leeladharstores.com/index.php?route=product/product&product_id=156259
Very unique
Looking delicious 🎉🎉🎉🎉nice
Your new sub nice recipe 🎉🎉🎉
Thankyou so much 😊
Nice didi 👌👌
Like Bao Buns from China and Japan
Nyc ty..
Udad ki daal bina pakaye isme bhar lene hai kya
Ji ha...steam me apne aap pak jaayegi daal
Kitna atta liya hai?
Apni requirement ke hisab se le aata....
Atta kitna lena hai?? aap ne bataya nahi
Apni requirement ke hisab se le...
Ji ye mill ka aata hai .
Super fine aata
Maine. Khaye hai. Kullu Himachal Pradesh
Mam pane sahi bataya batane ka tarika to but hmare kullu me kabi bi dal ke siddu nhi bnte yahan to mutten khoft or akhrot ke bnte hai or sath m fembda ho to maza he dabal ho jata hai sardiyon ka or ghar ke bahar barf pad rhi ho 😊😊😊
Ye ata konsa hota hai..gehu ka ata b le le to white kaise dikhta hai..
Superfine aata ke naam se milega aapko market me
Ji ye desi ghee hai ya dalda ghee..
Desi ghee he ....siddu ghee ke sath khaaye jaate he
@@cookingwithrekhahindi4459 thank u❤️
👌👍🏻👍🏻
Excellent
Please share ghee container name?
Aaltu
Gehu ka atta lag toh nahin rha tha...but acha h
Special siddu aata he ye Super fine aata ke naam se aapko himachal pradesh me mil jaayega...gehu ka hi he 😊
Very nice
It is somewhat similar to 'phara' of Eastern U.P .
Haan 90% same hai
Kitna aata liya hai
Yaha 400 gm aata liya he vese aap apni zarurat ke hisaab se aata le sakte he
Nice
Thanks
How many cups atta??
As required
👍🏻👍🏻🌹🌹
Can I use Pillsbury aata ..even that is very fine aata ?
Yes you can...
2015 me mai khaya tha kullu me uske baad aaj tak ye kahi mila hi nahi himachal me hi hu mai fir bhi nahi milta idhar bilaspur district me
Ye aapko mostly upper shimla ke areas me hi milega.... Thanks for watching stay connected 😊
For how long should we keep the dough
2 to 3 hours in summers....
Can I use maida?
You can use whole wheat flour instead maida
जब यीस्ट नहीं मिलता था तब आटा को ट्रेडिशनल तरीका क्या था फर्मेंट करने के लिए।
Aate ko raat bher garm jagah per dhak ker chod dijiye subah tak apne aap aata ferment ho jaayega
Hamare Uttar Pradesh mein is urad dal ki kachori kahate Hain aur yah cal kar banai jaati
😊
Ye atta kuch different h
Ji ha ise superfine aata kehte he
I also make it but I filled roasted khuskhus
Sugar se motha ho jayega
1/2 chamach sugar he...
I'm hungry
will you plz ......😛
Hamne to dryfruit Wale khai hai
बिना लहसुन पयाज का मसत है
Yeast nhi ho to
Yeast nahi he to aate ko raat bher dhak ker garm jagah per rekhe apne aap hi ferment ho jaayega.
Gehu ka nhi LG rha
Gehu ka hi he super fine aata
Should we use edible soda instead of yeast
No only yeast
Similar to daal fara
Momo
Siddu he ye
Mam I like it sweet siddu Jayda pasand nhi hm HP se hi h
Bahut jaldi hi sweet siddu ki recipe upload kerenge ....😊
Ye to idli Or kachori ka cross lg rha hai
Ji ha kuch kuch 😊
Thanks a lot for this vedio
Use tea filters jali for removal of skin, when skin will float, remove with tea filters. Jay shree ram.
Dear friend,
When we sprout any grain, after three or four days, skin comes out automatically.
I want you to experiment.
You watch the vedio of making dokhla.
In dokhla recipe, we don't use dough, it's a liquid type, I want you to make liquid dough because during winter, no body wants to put hand in water. Use spoon for stirring.
Use petha recipe to give flavor . Cut in smaller pieces.
If you are successful make vedio.
Jay shree ram.
I want to share some recipe with you,
Please make pumpkin butter, take pumpkin, add jaggery add some butter or mustard oil.
You can make sour butter by adding sour green apples , salt and butter or mustard oil.
Fill this inside bread.
You can do topping with this butter. It's very delicious. Jay shree ram.
ua-cam.com/video/7nD79S0HKGk/v-deo.html
This tubers like winter, it's called as sweet beet. Find information and suggest local people to do plantation of this , it very demanding fruit in north India. Jay shree ram.
Thanks...
I will
Thank you 🙏🏻