Congratulations on the olive oil. I'm sure when time permits you will get that process going better, but it's terrific to do what you can for starters!
Bravi, mi ricordo tutto della foresta che c'era prima. Adesso si vede che è un piacere camminare fra gli ulivi, avete fatto bene a raccogliere le olive, sarebbe stato un peccato lasciarle andare incolte e non produrre il primo olio Vostro! Credo sia una bellissima soddisfazione. Complimenti, saluti dalle Dolomiti. 👍👍👍
We used to love the olive harvest. Your resa not great, you need to time the picking so they are ripe, but not full of water which I suspect yours were. Surprised you got yours done in their own batch - 55kgs would have been too small for our mill. You need to invest in proper nets next year - makes it much easier. Olives may be easier that other crops but still not easy - pruning every year, clearing round base of each tree and feeding, watering through the summer and finally clearing all round trees so nets don't get snagged. Work on the new house looks amazing.
Thank you! we are aware of this. next year (if time let us do it) we will definitely prepare better. we will also take care of the trees. as I mentioned this year we weren’t planning the harvest, even the trees were neglected. when it comes to caring for trees I still think it is much less work than other fruit trees when you grow them to process a larger amount😊
@@borgobaroti Yes I am sure you are right regarding other trees but we only had a cherry, mulberry, almond and an apple tree. Most important of all tasks is a good pruning, but when it has been neglected for many years as yours were it will be a big job and result in a lower harvest. Good idea to get someone in who ypu can help while they show you how to do it. Also, was this a good year in your area ? Rare to have 2 good years in a row in our experience.... 2nd most important task is to clear the ground just before harvest - nothing more frustrating than ripping a big hole in your net and losing a lot of olives through it. Best case is you pick them up 1 by 1. Worst case is they all roll down the hill making picking up impossible !
@ our friends told us that usually one year is good, the next one is weaker and the next one is good again ect. I think that we will see the most from our own example when we actually start taking care of the trees and the harvest. You are right, from the beginning we talked to our local friends about what and how to do with the olive trees to do it well - now we just have to implement it at the right time ♥️
Congrats on your olive harvest, 1st ever! and successful concrete pour for cores! I love the overhead drone video. Can they be slightly angled too? To give a better perspective of 3D. It's hard to gauge depth sometimes of the scene when it is directly overhead.
@@jirivrba9596 my apologies, we don’t speak czech to add proper subtitles. You can use automatically generated subtitles in your settings ♥️ thank you for watching
55 kg is too small weight, you added 45 kg to have the oil...no frantoio will squeeze 55 kg in italy...anyway it is a good beginning, learn how to prune olive trees and do treatments and you will reach 100 kg
@@Alesxandros Lo que suelen hacer en las almazaras cuando llevas pocos kg es tomar una muestra para ver el rendimiento y en función de eso pagarte en dinero o en aceite de otra remesa que tenga ya hecha la almazara
@@splasdrawn in italia a volte si fa lo stesso ma spesso no... i frantoi non accettano di pagarti o darti il corrispettivo in olio ma ti chiedono di comprare un quantitativo di olive per arrivare a 100 kg, attivare i macchinari per quantitativi minimi non è più conveniente a causa dei rincari energetici degli ultimi anni
What a treat to harvest your own olives 🫒 and get your own olive oil. Enjoy! 😊
Congratulations on the olive oil. I'm sure when time permits you will get that process going better, but it's terrific to do what you can for starters!
Bravi, mi ricordo tutto della foresta che c'era prima. Adesso si vede che è un piacere camminare fra gli ulivi, avete fatto bene a raccogliere le olive, sarebbe stato un peccato lasciarle andare incolte e non produrre il primo olio Vostro! Credo sia una bellissima soddisfazione. Complimenti, saluti dalle Dolomiti. 👍👍👍
@@derov4132 thank you!
We used to love the olive harvest.
Your resa not great, you need to time the picking so they are ripe, but not full of water which I suspect yours were. Surprised you got yours done in their own batch - 55kgs would have been too small for our mill.
You need to invest in proper nets next year - makes it much easier.
Olives may be easier that other crops but still not easy - pruning every year, clearing round base of each tree and feeding, watering through the summer and finally clearing all round trees so nets don't get snagged.
Work on the new house looks amazing.
Thank you! we are aware of this. next year (if time let us do it) we will definitely prepare better. we will also take care of the trees. as I mentioned this year we weren’t planning the harvest, even the trees were neglected. when it comes to caring for trees I still think it is much less work than other fruit trees when you grow them to process a larger amount😊
@@borgobaroti Yes I am sure you are right regarding other trees but we only had a cherry, mulberry, almond and an apple tree.
Most important of all tasks is a good pruning, but when it has been neglected for many years as yours were it will be a big job and result in a lower harvest. Good idea to get someone in who ypu can help while they show you how to do it.
Also, was this a good year in your area ? Rare to have 2 good years in a row in our experience....
2nd most important task is to clear the ground just before harvest - nothing more frustrating than ripping a big hole in your net and losing a lot of olives through it. Best case is you pick them up 1 by 1. Worst case is they all roll down the hill making picking up impossible !
Oooh, I forgot spraying the trees against the fly in the summer. Horrible job :(
@ our friends told us that usually one year is good, the next one is weaker and the next one is good again ect. I think that we will see the most from our own example when we actually start taking care of the trees and the harvest. You are right, from the beginning we talked to our local friends about what and how to do with the olive trees to do it well - now we just have to implement it at the right time ♥️
Contention wall to retain ground....can be made with HEB steel beams and a crown concrete reinforced beam in the top...
Congrats on your olive harvest, 1st ever! and successful concrete pour for cores!
I love the overhead drone video. Can they be slightly angled too? To give a better perspective of 3D. It's hard to gauge depth sometimes of the scene when it is directly overhead.
@@JasonMohammed sure!
nice to us own oliv oil. see you all next time
Can you show some of the meals that you will be making with the use of the olive oil? That would be very interesting and entertaining.
@@Dancingpastmidnight maybe that is a good idea, I will try to show something in the future
the extraction of your extra virgin olive oil was produced cold press?
@@ffss53 I believe so
prosim přidat češtinu mnohokráte děkuji
@@jirivrba9596 my apologies, we don’t speak czech to add proper subtitles. You can use automatically generated subtitles in your settings ♥️ thank you for watching
Gratuluję pierwszego zbioru własnej oliwy, pozdrawiam serdecznie z zasypanego śniegiem Pomorza. 💖
@ dziękujemy
55 kg is too small weight, you added 45 kg to have the oil...no frantoio will squeeze 55 kg in italy...anyway it is a good beginning, learn how to prune olive trees and do treatments and you will reach 100 kg
@@Alesxandros and yet it worked, 55kg was enough
@borgobaroti 55 kg ? No mill will take it, minimum is 100, 120 kg
@@Alesxandros Lo que suelen hacer en las almazaras cuando llevas pocos kg es tomar una muestra para ver el rendimiento y en función de eso pagarte en dinero o en aceite de otra remesa que tenga ya hecha la almazara
@@splasdrawn in italia a volte si fa lo stesso ma spesso no... i frantoi non accettano di pagarti o darti il corrispettivo in olio ma ti chiedono di comprare un quantitativo di olive per arrivare a 100 kg, attivare i macchinari per quantitativi minimi non è più conveniente a causa dei rincari energetici degli ultimi anni
@@Alesxandros en mi zona al menos (murcia, España) el mínimo es 1000kg y este año como hay poca cantidad piden mínimo 700kg