Thanks for sharing your recipe. A Nasi Lemak seller taught me her secret of cooking the nasi. she added in some chopped ginger and shallots. and tie a few Pandan leaves, 1 tin of rice must add in 1 teasp salt, if not enough salt, not nice at all ! We always use the condensed milk tin to measure the rice = 2 rice cooker plastic cups. I also cook the hard boiled eggs in rice cooker, arrange them in the rice cooker, add in 1/4 cup of water, some even taught us just to wet the kitchen towel only, as I don't want to make too much rubbish, just added in 1/4 cup of water to cook even 20 eggs, no problem. Press as if we cook rice and let it cook and pop up. Stand for 10 mins, pour in cold water and stand. To fry the peanuts or any nuts like Cashew nuts, Boil them in water with 1 to 2 spoons of salt for 5 mins. Drain. Pour oil in wok, and at once pour in the boiled nuts and on the fire. Always fry from cold oil. Once the nuts are light golden, must drain as it will still continue to cook within 10 mins and it may be burnt after 10 mins. Happy Cooking to all.
i had tried your recipe maam,it was so delicious,the rice really fluffy and fragrnt,i tried the ayam goreng berempah recipe as well and was superb..tq for sharing this wonderful dish😄😄😄
Top Chef.. Ingredient Beras beraoa cawab, Santan dan Air beraoa cawan, gm atau ml??? Recioi kamu tidak bergitu jelas dan Sempurna.., Masa tumis bahan yg miss out.. Bunga rawang 2 kuntum, boleh campur guka Melaka 40.gn , !
Mongul Khan Axe 2 parts of coconut milk (cream or thick layer and thinner coconut milk). She means 1/4 cup coconut cream. It should have consistency of yoghurt. You can just buy normal coconut milk, put it in the fridge, don’t shake it up. Take it out when cool and that top hardened layer is the cream. The watery part is normal milk
Hi, sorry for the late reply. What I meant is you need 200 ml of thick coconut milk for the recipe. But you just use 50ml and dilute with water to cook the rice. Leave the balance 150ml of thick coconut milk to use when the rice has cooked. Thanks
Do you use tamarind leaves? Lemon grass, 1 stock will do, otherwise the smell will be overwhelming? Please reply asap. Thank you very much. (I want to try before going home.)
+Dominic Joseph yes, add some water so the chillies can be easily blended. Yes, shrimp paste is the same as prawn paste. Sorry for that. Thanks for watching.
+Dominic Joseph yes, its belacan. Its made from tiny fresh shrimp mixed with salt and fermented. It is then ground into paste and sun dried before use. It can be store bought. Hope this helps.
Lovely, what are you up to next week, shall we cook something together? I would love to come to your place and cook. What do you think? I know your shy but maybe you'll come on camera with me.. Steve
+cindy low I use coconut milk from 1 coconut so its 200g. But I add only 1/4 of it (50g) to cook the rice. Top the balance with water ( like normal cooking rice). Only when the rice is cooked, then you stir in the balance 3/4 or 150g into the cooked rice. Hope this helps. Thanks for viewing.
+cindy low pakai 50g santan pekat & 6 cawan air untuk masak nasi. Pakai baki 150g santan pekat cuma bila nasi sudah masak. Campur and sambung masak sampai kering.
Huang Kitchen Can I ask after you add the coconut for the 2nd time to the rice, do u select Cook again in the rice cooker or let it stay on Keep Warm mode?
![Nasi Lemak | 椰浆饭 | Steamed Coconut Milk Rice [Nyonya Cooking]](http://i.ytimg.com/vi/K_pxkqOhM4U/mqdefault.jpg)
Nasi lemak favorite set lengkap yummy😋😋thanks recipe
Love a full course meal plated recipe
Thank You So Much for the Coconut Milk Nasi Lemak recipe tutorial presentation! Love the easy listening background music too! 🌷🌿🌍💖🇲🇾
请问能不能在每一个食谱加上所有食材的分量呢？ 看了影片可是不知道准确的分量。
All your receipes are very good .l love all your receipes
Glad you like them!
Wow wow❤ looks yummy 😋😋😋
Selalu makan dekat kopitiam , nasi lemak chinese punya style mmg sedap
Thanks for sharing your recipe. A Nasi Lemak seller taught me her secret of cooking the nasi. she added in some chopped ginger and shallots. and tie a few Pandan leaves, 1 tin of rice must add in 1 teasp salt, if not enough salt, not nice at all ! We always use the condensed milk tin to measure the rice = 2 rice cooker plastic cups.
I also cook the hard boiled eggs in rice cooker, arrange them in the rice cooker, add in 1/4 cup of water, some even taught us just to wet the kitchen towel only, as I don't want to make too much rubbish, just added in 1/4 cup of water to cook even 20 eggs, no problem. Press as if we cook rice and let it cook and pop up. Stand for 10 mins, pour in cold water and stand.
To fry the peanuts or any nuts like Cashew nuts, Boil them in water with 1 to 2 spoons of salt for 5 mins. Drain. Pour oil in wok, and at once pour in the boiled nuts and on the fire. Always fry from cold oil. Once the nuts are light golden, must drain as it will still continue to cook within 10 mins and it may be burnt after 10 mins.
Happy Cooking to all.
Di baiki.. Gula Melaka !
thank you, so delicious 🥰😋
中英對照非常棒👍
谢谢观看 😊
我超愛馬来餐，多謝您的視頻，我可以在家自己尝試着做了，加油哦！
Look nice and tasty 😋
Perfect recipe
Your thumbnail looks really great & delicious 👍 #resepiviralnasilemak
Hi huang kitchen what can we use to subtitutes tamarind juice? Btw love the recipe so detailed and easy to follow
i had tried your recipe maam,it was so delicious,the rice really fluffy and fragrnt,i tried the ayam goreng berempah recipe as well and was superb..tq for sharing this wonderful dish😄😄😄
I will try it out his tomorrow thank you for your recipe from Malaysia
请问虾膏是belacan吗？
你好，我想请问你的黄瓜是怎么切的？那些线条很美
Lecker! Vielen dank.
Top Chef.. Ingredient Beras beraoa cawab, Santan dan Air beraoa cawan, gm atau ml??? Recioi kamu tidak bergitu jelas dan Sempurna.., Masa tumis bahan yg miss out.. Bunga rawang 2 kuntum, boleh campur guka Melaka 40.gn , !
Can i blend cili shallots ginger all together instead of separately?
Thank you.
这位厨师您的厨艺很不错影片拍的很好，喜欢关注您
谢谢赞赏 :)
请问米饭加椰浆煮熟之后能耐几个小时不会变味？还有怎么没拍炸鸡腿的？
大约半天，若保温就可以耐至1天。马来香料炸鸡的食谱视频在这： ua-cam.com/video/aMJbhMvr5IY/v-deo.html
Thanks for making it easy to make.
Even my 8 year old can do some of it
THANK YOU!!!
Most welcome. Enjoy!
How much rice..left that out immediately
Easy to follow and yummy
+Dragonfire2014 thanks for viewing. Enjoy!
please let me know the qty of sugar, salt and tamarind
May I know what blender is that and where can i buy it? Thank you
+Ice Teng Hi, not sure of the brand. Just bought it from the wet market. 😄
wow, marvelous recipe. Thank you so much...
+Dananjana Silva thanks for viewing. Enjoy!
請問用的是什麼米
应该是猫牙米，如果是东北大米吃着会有些黏。
I need the crispy fried chicken wing and the otar too!!!!
awesome! i love nasi lemak.
+Farah Shahirah thanks for viewing😄
wc..impress me because you can cook traditional malay food.
+Farah Shahirah thanks.
Hi mam, i enjoyed your video, looking forward on making all your dishes. Love from India and Russia
感谢分享。😃😃
Hi, how many tea spoon if use tamarind pulp paste instead?
Your recipe is 1kg rice.
How such water do you add to the 50 ml coconut milk to dilute it?
Can you please let us know?
Thanks
wow, just found what I was looking for,step by step cooking, easy to follow, thank you, going to abonné.
+Nageswary Vanham thanks for viewing. Enjoy!
very simple and nice....thank you.
+Fairy Laurence You're most welcome, thanks for watching! 😀
1/4 of thick means 1/4 cup of coconut milk?
Mongul Khan Axe 2 parts of coconut milk (cream or thick layer and thinner coconut milk). She means 1/4 cup coconut cream. It should have consistency of yoghurt. You can just buy normal coconut milk, put it in the fridge, don’t shake it up. Take it out when cool and that top hardened layer is the cream. The watery part is normal milk
Hi, sorry for the late reply. What I meant is you need 200 ml of thick coconut milk for the recipe. But you just use 50ml and dilute with water to cook the rice. Leave the balance 150ml of thick coconut milk to use when the rice has cooked. Thanks
very good
Hi! Malaysian in UK here! enjoyed watching your videos ☺ can i ask about the blender though, looks fabulous!
+taryn4080 I used the add on blender attached to my kenwood mixer. Thanks for viewing. Enjoy! 😄
Huang Kitchen where can I get your cooking pan?????
wouowwwwwww..look so nice. i can't wait to try
+Putri Ragil thanks for watching.
+Huang Kitchen .i supposed thks to u can find this recepy. I'll cook for my hubby tonight menu ✌❤👍
Delicious. One question, is it ok if I don't add sugar and salt in the coconut milk? Thanks
rainy D usually when coconut milk is used, salt is added to enhance its flavor
Sugar you can leave out. But not a good idea to leave out salt as it gives the coconut rice a better flavour.
then detak halia n serai n gula sedap ke
+cindy low 👍
cindy low
Ler, kalau tak sedap buat ape dia letak xD
Do you use tamarind leaves? Lemon grass, 1 stock will do, otherwise the smell will be overwhelming? Please reply asap. Thank you very much. (I want to try before going home.)
for the chillies, is it blended with just water and chillies?
can i use shrimp paste instead of prawn paste?
+Dominic Joseph yes, add some water so the chillies can be easily blended. Yes, shrimp paste is the same as prawn paste. Sorry for that. Thanks for watching.
is shrimp paste the same thing as belacan? does it matter whether the shrimp is hard or soft though? thank you
shrimp paste**
+Dominic Joseph yes, its belacan. Its made from tiny fresh shrimp mixed with salt and fermented. It is then ground into paste and sun dried before use. It can be store bought. Hope this helps.
so is hardened shrimp paste the same thing as belecan? hope i can buy in usa?..
如果不加虾膏会不会影响味道?
當然會
Shrimp paste is same with prawn paste too
+Mat Desel Yes, its the same. Thanks for viewing.
Ok tq
do you use basmathi rice in this video or just the regular ones? nice video and recipe btw. keep up the good work :)
+AAA yes, its basmati rice in the video . Thanks for viewing. Enjoy!
Nice!
+BeBe Brian Thanks for viewing. Enjoy!
😋😋😋
Lovely, what are you up to next week, shall we cook something together? I would love to come to your place and cook. What do you think? I know your shy but maybe you'll come on camera with me..
Steve
+Steve's Kitchen Hi Steve. Sure, look forward to having you in our Huang Kitchen. Let's arrange via email!
village nasilemakchicken how to do Very crispy？
watch this during fasting month....lol
Nowadays food stalls selling this dish have no pride. They just present a water down version.
I not understand the coconut n water
+cindy low I use coconut milk from 1 coconut so its 200g. But I add only 1/4 of it (50g) to cook the rice. Top the balance with water ( like normal cooking rice). Only when the rice is cooked, then you stir in the balance 3/4 or 150g into the cooked rice. Hope this helps. Thanks for viewing.
+Huang Kitchen
maksud u santan pekat 1/4 campur kan air sampai 50g ke
+cindy low pakai 50g santan pekat & 6 cawan air untuk masak nasi. Pakai baki 150g santan pekat cuma bila nasi sudah masak. Campur and sambung masak sampai kering.
Huang Kitchen Can I ask after you add the coconut for the 2nd time to the rice, do u select Cook again in the rice cooker or let it stay on Keep Warm mode?
椰漿飯、巴東飯、沙爹烤肉串等，都是源自印尼的食物，後來才傳入了馬來亞半島。印尼古代的滿者伯夷帝國，曾統冶過整個馬來半島(今西馬來西亞)、沙巴、砂勞越、加里曼丹及遠至菲律賓南部。印尼古帝國在統冶這些地區時，也將印尼各地豐富的飲食文化給帶入了並影響了這些地區。
Vr
😑
没分量，没数量，在拍什么？拍记录篇吗?
Why u put ginger haha...u think u cooking chicken rice ah lmao...nasi lemak with ginger smell...u power lah anyhow hamtam
,1x