टमाटर / TOMATO ।। B.Sc Agriculture Part 2 Sem 1st ।। production technology of vegitable and spices

टमाटर / TOMATO ।। B.Sc Agriculture Part 2 Sem 1st ।। production technology of vegitable and spices
Lecture 1
• BASIC HORTICULTURE || ...
lecture 2
• B.Sc Agriculture Part ...
lecture 3
• B.Sc Agriculture Part ...
Crop Production Technology Playlist Link
• CROP PRODUCTION TECHNO...
GURUWANI INSTITUTE WHATSAPP GROUP LINK
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Part 1 sem 2 FULL SYLLABUS LINK 🖇️
• PART -1 SEMESTER -2
AGECON 211 :-
• AGRICULTURE FINANCE & ...
HORT 211
Theory
PRODUCTION TECHNOLOGY OF VEGITABLES &SPICES
3(2+1)
introduction:- Importance of HORTICULTURE , scope and objectives of HORTICULTURE. History of HORTICULTUREwith special reference to Indian work. Terms and classification of value , distribution, production, consumption. Important plant consept in HORTICULTURE
Bsc agriculture 3RD semester HORT211 class .
Bsc agri 3rd sem hory 211 topic 1st
GURUWANI INSTITUTE
bsc horticulture classes
introduction of horticulture in Hindi
HORTICULTURE BY GURUWANI INSTITUTE JITESH YADAV SIR

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