Baking a fig tart and enjoying seafood under the August full moon 🌝

After a working day at the fig farm, I’m making an easy fig tart (pasta flora) that takes 10 minutes to prepare and tastes like a complex dessert 🤤♥️ I’m also cooking a fluffy and messy omelette with a side of vinegary salad with boiled vegetables 🤩 So simple and delicate 🥹 We went out a lot this week and had so much fun! Thank you all so much for your sweet comments,they mean so much to me ♥️♥️ I hope you’ll enjoy today’s video as well and can rest and enjoy it ♥️🤞🧿
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