Thank you Rip for supporting Miss AJ …I ordered her book and I am thankful I found you and your family on her show!!your both wonderful plant powered people 💚💚thank you
I ordered Chef AJ’s book in advance. I am allergic to nuts. Have not been tested for all so I just avoid all. Wish she would have a suggestion for alternatives in her recipes that have no nuts at all.
Would this work to make those donuts she described? Use the almond poppy seed cake recipe but leave out almond flavoring and add donutty seasonings ( not sure what, anise/cinnamon/?). Fill silicone donut mold halfway. Make a mixture of peanut-only peanut butter and bananas. Put this on the batter in the molds, top with more batter. Bake at the temperature in the recipe for 15?20? Minutes, testing with a toothpick for doneness. While cooling, make fudge with almonds-only almond butter and melted dark chocolate to drizzle over cooled donuts. The almond poppy seed cake is on the Forks over Knives site. I think it’s a Darsha Thacker recipe
Thank you Rip for supporting Miss AJ …I ordered her book and I am thankful I found you and your family on her show!!your both wonderful plant powered people 💚💚thank you
Thank you so much for all you do! Can't wait to get Chef AJ's new book! Big hug, peace & love
Thank you
Because of this interview, I will be ordering Chef AJ’s book
You really sold it RIP!!!
Thank you
Loved this! 💚 Just pre-ordered her book...over 150 of her WFPB dessert recipes for $26 is a great deal! 🌱💪
🎉
I ordered Chef AJ’s book in advance. I am allergic to nuts. Have not been tested for all so I just avoid all. Wish she would have a suggestion for alternatives in her recipes that have no nuts at all.
Thank you for ordering and I do give suggestions as I do not eat nuts
Would this work to make those donuts she described? Use the almond poppy seed cake recipe but leave out almond flavoring and add donutty seasonings ( not sure what, anise/cinnamon/?). Fill silicone donut mold halfway. Make a mixture of peanut-only peanut butter and bananas. Put this on the batter in the molds, top with more batter. Bake at the temperature in the recipe for 15?20? Minutes, testing with a toothpick for doneness. While cooling, make fudge with almonds-only almond butter and melted dark chocolate to drizzle over cooled donuts. The almond poppy seed cake is on the Forks over Knives site. I think it’s a Darsha Thacker recipe