Very informative episode...keep them coming. I love watching your show❤ thank you for sharing your time and talent. Pls do an episode on the different kinds of pasta and the preferred pasta to use on a specific recipe. Thank you and may God continue to bless you and your show.😊
my staples are sea salt, semi ground pepper, garlic powder and paprika. i also tried himalayan pink before pero sabi mas medicinal parin ang sea salt which is true very effective sa sore throat at pg my flu. hassle nga ng garlic powder pag tumigas
next content mo miss Juday, gusto ko i-suggest yung ibat-ibang uri ng mga Pasta and also noodles po, thank you so much, very informative ng vlog mo today
Holy basil is way better than ordinary thai basil for ga prao dish. Having a western employer makes me expose in different spices for their preferred dishes😊
Judy Ann Kitchen.... Gud am po.... Mrs. Agoncillo..... Wish ko po sana po su2nod n episode kyo nman po ng Mister ninyo n c Ryan Agoncillo ang mkita nmin na naglu2to
Love the video, however according to my friend, Thai should be pronounced as "tai", and thyme should be pronounced as "time", just like Thomas, it's "Tomas". Very informative ang mga videos mo Ms. Judy Ann, ang dami ko natututunan. Thank You!
ano po local name ng kaffir sa pinas? ung tagalog name ba pag hinanap sa palengke? pinahirapan ako nyan before kasi gusto gumawa ng salted egg chicken wings buti nalang meron sa shopee/lazada kaso masyado mahal at naka glass jar pa.
Now I know, thanks a lot for very informative about the spices and herbs ❤❤❤ , God bless
We combine rosmarino and salvia (sage) for roasting chicken, beef here in Italy. We also add white wine.
Very informative episode...keep them coming. I love watching your show❤ thank you for sharing your time and talent. Pls do an episode on the different kinds of pasta and the preferred pasta to use on a specific recipe. Thank you and may God continue to bless you and your show.😊
Thank you sa inyu sharing .God bless u to.
Different instant sauces. How it helps for good cooking like caldereta mix chopsuey mix. Different instant food sauces or mixes
As for me naman ,I keep my garlic powder in a sealed container and place it inside the ref. to keep its powdery form.
Unusual spices naman po.
Maraming naman aqo natotonan ngaun
Kitchen tour
good episode. mga cuts po ng protein tapos ano yung uses nila.
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Hello Ms. Judy Ann☺️ how do you treat or season your wooden tools and utensils po before using them?
my staples are sea salt, semi ground pepper, garlic powder and paprika. i also tried himalayan pink before pero sabi mas medicinal parin ang sea salt which is true very effective sa sore throat at pg my flu. hassle nga ng garlic powder pag tumigas
House tour, perfume collection,bag&shoes,make-up😊
Attendance check ✔
how do you preserve your spices from pests, bugs, etc? how do you prolong the shelf life? pls thanks
Thank you Ate Juday Kasi ako super basic Lang talaga alam KO SA spices, atleast madagdagan ang kaalaman KO.
next content mo miss Juday, gusto ko i-suggest yung ibat-ibang uri ng mga Pasta and also noodles po, thank you so much, very informative ng vlog mo today
Mahal namin kayo❤❤❤
Holy basil is way better than ordinary thai basil for ga prao dish. Having a western employer makes me expose in different spices for their preferred dishes😊
Parang umaattend ka ng crash course sa culinary. Salamat po dito Ms. Juday dami kong take away 😊.
Tagal ko n idol eto simula p non Ms judyann
Blessing Po talaga Ang vlogs nyo samin Ms HINDI kayo madamot mag share ng kaalaman
next topic - pagkakaiba ng menudo, afritada, caldereta, mechado etc..
nakakalito sila 😅
Judy Ann Kitchen.... Gud am po.... Mrs. Agoncillo..... Wish ko po sana po su2nod n episode kyo nman po ng Mister ninyo n c Ryan Agoncillo ang mkita nmin na naglu2to
Hi po ms.judy Ann tanung lng p kung anu p ang prefer nyo n maganda gamitin n container sa liquid condiments at spices po
Wow
Good morning po miss juday at Ryan
Love the video, however according to my friend, Thai should be pronounced as "tai", and thyme should be pronounced as "time", just like Thomas, it's "Tomas". Very informative ang mga videos mo Ms. Judy Ann, ang dami ko natututunan. Thank You!
Good morning idol ❤
Hello chef Juday
ano po local name ng kaffir sa pinas? ung tagalog name ba pag hinanap sa palengke?
pinahirapan ako nyan before kasi gusto gumawa ng salted egg chicken wings buti nalang meron sa shopee/lazada kaso masyado mahal at naka glass jar pa.
Hindi pa ata kayo naka pag luto nang adobong puti..
It’s pronounced as “Kai-yen”… definitely NOT “Kai-Yin”
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