I really enjoy watching your video. It's fun to watch while teaching us some recipe twists and cooking hacks. It's also heart-warming to know that there are still husbands, like Ryan, who openly appreciate and recognize their wives.
That’s how I cook arrozcaldo too. Mas madali ang cooking process and definitely masarap talaga. Lalo na dito napaka mura lang ng rotisserie chicken sa Costco $4.99 lang. 🤤
Nakakatuwa po kayong lahat. I just discovered this at nakakamiss ang Pinas. Kahit malayo ako sa Canada, parang andyan din ako. Salamat sa pagshare at sa katuwaan. More Nong please!
I’m a subscriber, love watching all of your shows and save them to look back. I cooked lugaw same as you. I used Costco roasted chicken I also save the white meat for chicken salad. I just wish we can get a better kasubha here in NJ USA. Saffron is super mahal. I learned a lot from your show. Good to see your family get involved 🥰🥰🥰 like my grandgirls❤❤ap
Sarap. Ternuhan ng maraming , boiled egg, fried garlic on top, chopped fresh spring onions and calamansi, ginger scallion sauce , then sa side may chopped tokwa at sibuyas in calamansi soy sauce dip with chili garlic oil......so yummyyyyyyyyy
As an ilongga arroz caldo is one of our specialty dish.. But sinasangkutya nmin ksama ang bigas wd malagkit, then tama si nonong nilalagyan ng lemon grass. Perfect sa rainy days❤❤❤
Thank you idol Juday for loving Nonong. Bilang member ng rainbow community mas lalo kitang hinangaan dahil nakikita kong mahal mo ang mga tulad namin. Thank po and lab lab 💕
I enjoy watching it while it's raining and at the same time cooking it, then watching it again while eating. Then, watching it again while having dinner at home. And says-saya! 🧚♀️🧚♀️🧚♀️♥️🤍♥️🤍♥️🤍😍😍😍😍😍
Wow sarap nmn yarn sakto sa panahon na mlamig dami kong nttunan sayo idol ko ❤❤lgi ktang inaabangan tuwing miyerkules ❤❤sarap mo panoorin ksma mo pa si nie nonong❤❤
Saffron in middle east is the one of the most expensive...but alot of different kinds of saffron and cheap..the expensive one is the best and give the taste best for food..
Thank you Ryan , yan din ung gusto ko sana tanungin ung casubha 😂 d ko rin namin alam yan, naunahan mo lang Kmi mag tanong 😀 and we search in english too lol😂
Saktong sakto Ito SA maulan na panahon! Playtime Ka Ate Juday, pinsan siya Ng saffron , iba Lang ang apelyido, lol 😂 Ate Juday ask ko lang po, ano po yung nakasabit sa ibabaw Ng lutuan Ng arroz caldo na nasa white na plastik? Bawang po ba yuon? Makapunta na nga ng palengke , nag laway tuloy ako! Thank you Ate SA ibang twist Ng arroz caldo!
Ang calabasa pressure cooker na ideniliver ay hindi nagamit kasi tuklap ang nonstick na loob into bumili ako kasi nagrecommed. Ida pajares buyer taga cebu
Mukhang masarap especially sa weather today!!!
naglalaway ako ate judaaaaay!!!! thank you for being sooo kind to your staff
I really enjoy watching your video. It's fun to watch while teaching us some recipe twists and cooking hacks. It's also heart-warming to know that there are still husbands, like Ryan, who openly appreciate and recognize their wives.
Super couple on and off screen. Love you guys 🥰
0:12 0:12
nice idea, ggyahin ko nga din yan, tnx ms. juday
That’s how I cook arrozcaldo too. Mas madali ang cooking process and definitely masarap talaga. Lalo na dito napaka mura lang ng rotisserie chicken sa Costco $4.99 lang. 🤤
Nakakatuwa po kayong lahat. I just discovered this at nakakamiss ang Pinas. Kahit malayo ako sa Canada, parang andyan din ako. Salamat sa pagshare at sa katuwaan. More Nong please!
I’m a subscriber, love watching all of your shows and save them to look back. I cooked lugaw same as you. I used Costco roasted chicken I also save the white meat for chicken salad. I just wish we can get a better kasubha here in NJ USA. Saffron is super mahal. I learned a lot from your show. Good to see your family get involved 🥰🥰🥰 like my grandgirls❤❤ap
Judy Ann kitchen.... Gud am po, Congrts po at pasok po s mmff 2024 ang pelikula ninyo n Espantaho....
Sarap nyan lalo ngayong tag-ulan😋😋
Sarap. Ternuhan ng maraming , boiled egg, fried garlic on top, chopped fresh spring onions and calamansi, ginger scallion sauce , then sa side may chopped tokwa at sibuyas in calamansi soy sauce dip with chili garlic oil......so yummyyyyyyyyy
daming toppings ah hehe try ko yan yung may tokwa at chili garlic oil
As an ilongga arroz caldo is one of our specialty dish.. But sinasangkutya nmin ksama ang bigas wd malagkit, then tama si nonong nilalagyan ng lemon grass. Perfect sa rainy days❤❤❤
perfect yan pag mejo trinatrangkaso ka or sinisipon. parng pang benta presentation pa. mgkano per bowl haha
Thank you idol Juday for loving Nonong. Bilang member ng rainbow community mas lalo kitang hinangaan dahil nakikita kong mahal mo ang mga tulad namin. Thank po and lab lab 💕
Comfort food..😊😊 that's what I'll cook for today
Thank you miss Judy Ann the new recipe blessed you ingat
Ay kanamit! 🤤🤤🤤
Excited na po ako sa espantaho❤❤❤ 4ever judy ann santos🎉🎉🎉
I enjoy watching it while it's raining and at the same time cooking it, then watching it again while eating. Then, watching it again while having dinner at home. And says-saya! 🧚♀️🧚♀️🧚♀️♥️🤍♥️🤍♥️🤍😍😍😍😍😍
Sarappppp 😋 🤤 nyn lalo p ngaun at tg ulan
Love it mam juday nagluto din kmi nyan kakagutom ❤❤❤😊😊😊keep safe Godbless!!!!!
Always looking forward to new episodes weekly ❤ Miss Judah pls make dinuguan and or embotido plsss
🤤MG! PANALO 'TO❣️
Sarap yan po kain in naun sa maulan na panahon😋😍😍
Sarap naman, katulad ng version ni Impoys Journey lulutuin muna ang rice at may kasubha.
Maam since malapit na po ang Undas, baka pwede recipe naman ng suman lapad at suman kamote witha twist ❤❤❤❤
Juday & Nonong love it ❤
1st comment!!
Excited napo🥰
QueenJuday congratulations po #ESPANTAHOForMMFF2024 🙏
#JudayforThe50thMMFF2024 👏 🥰
#ESPANTAHO horror movie
Nice!
Masarap din Lechon Baboy Sinigang. Especially yung parts ng pata hangang paa 😉
Na miss ko vlog mo Juday.. sarap ng mirienda..
Wow sarap nmn yarn sakto sa panahon na mlamig dami kong nttunan sayo idol ko ❤❤lgi ktang inaabangan tuwing miyerkules ❤❤sarap mo panoorin ksma mo pa si nie nonong❤❤
Wow sarap nman yan juday
Ginutom tuloy ako
Mga abangers Jan . 😊❤❤❤❤
pag Ako nagluto ng ganyan madami talaga luya pero hinihiwa ko ng malilit mas madami luya mas masarap🥰🥰🥰
I don’t skip ads Ms. Juday 💚
Same here too
Wow my favorite arrozcaldo so yummy po idol ❤
napaka timely naman nito para sa nabahaan sa Bicol Region
Masarap yan, lalo na ngayon nag uulan dyan sa pinas
Super yummmy idol❤❤❤
Congrats juday sà recipe mo
3am and it's getting so cold here in connecticut, i need this baaaaaad
Good morning.po&congrats🤩🤩🤩🤩
Proud sila nga mga lalaki babaero!😮
Saffron in middle east is the one of the most expensive...but alot of different kinds of saffron and cheap..the expensive one is the best and give the taste best for food..
Sarap nman,lalu sa tagulan ang arrozcaldo.
Exciting evey episode
Thank you Ryan , yan din ung gusto ko sana tanungin ung casubha 😂 d ko rin namin alam yan, naunahan mo lang
Kmi mag tanong 😀 and we search in english too lol😂
Good morning po idol judy ann!!!❤❤❤
Saktong sakto Ito SA maulan na panahon!
Playtime Ka Ate Juday, pinsan siya Ng saffron , iba Lang ang apelyido, lol 😂
Ate Juday ask ko lang po, ano po yung nakasabit sa ibabaw Ng lutuan Ng arroz caldo na nasa white na plastik? Bawang po ba yuon?
Makapunta na nga ng palengke , nag laway tuloy ako!
Thank you Ate SA ibang twist Ng arroz caldo!
Looks so yummy😋i don't skip add to support JAK❤
Same here too
I want to know how to cook Chami. Please do a video featuring Chami. 🥺😍
Yummy arrozcaldo
Ang sarap ng itsura nya miss Juday. Ta try kodin lutuin yan. ❤
Sarap naman nyan
I've been using Lechon Manok leftovers (by leftovers, I mean the white meat kasi no one likes it) for years to make pinoy Mami as well 😊
❤yummy
Good luck to you idol sa movie mo this coming December Sana manguna sa takilya God bless you and your family
Goodmorning juday❤
Judy Anne* miryenda tapos diretsyo deneer😂❤😊😅
❤❤😊😊🤤🤤
Attendance check ✔
Keep safe everyone,panalangin sa lahat ng naapektuhan ng bagyo🙏♥️
❤❤❤❤❤❤
3:53 mahal ng lechon manok sa luzon 😱 sa visayas nasa 280-300 lang. Chooks to go sa visayas nasa 290
After ko manood ng HELLO, LOVE, AGAIN sa November 13 ikaw naman po papanoodin ko sa Dec 25 for Espantaho. 🥹💖
Affordable version ng regular saffron yan
Curious lang po, ano po yung mga nakasabit sa ibabaw ng kawa? 😁
I hope you put a recipe card/list in the end of your new videos. just like the old videos you have! :)
Nakikita ko po kay Nonong si Berta sa Pepito Manaloto hehe 😁😁
Good morning po idol
Mejo nagcoincide ang pag-upload nito sa #KristinePH ah, saktong sakto maulan at malamig
"Nagsama ang tatlong bakla sa buhay ko" I love mga bakla kasi super funny nila
nagpapasarap din yan ng lasa, at hindi kompleto ang lugaw kapag wala ang kasubha o safflower😊
❤❤❤❤🙏🙏🙏🙏
Ano Yung huli mo nilagay sa arrozcaldo Ms Judy Ann pgtapos Ng casubha hnd mo kasi binanggit
Hi. Ano pong ratio ng jasmine to glutinous rice please? 😬
San c Juday nakakuha ng niluluto na chicharon?
Thats how i cook my chicken and rice except no saffron and balat ng litson manok easy cooking
napaka timing ng upload ni Juday.. May bagyo talaga today esp grabe ung tama sa bicol 😢
Essential po ba yan?😂😂
Good morning 😊
Goodmornrring😊
Indi po b tamarind flower yn
Collab naman with Ninong Ry please
Looks good. Pero mas ok talaga kung sinangkutsa ang bigas at dun lulutuin para kapit ang lasa ng kaldo sa kanin. 😅 Pero kanya kanya yan😊
Always present 🩷
Juday kailan k ga2wa ng teleserye s ABS CBN kw p nman ang teleserye Queen.
You're so beautiful miss Juday ❤
😅 Hello po hanga aq s freestyle nyo po.
Watching from Mindanao tagasaka purok 1 hinatuan Surigao del sur sana Po I great mo ako idol nieva abatonon
Budget friendly pero 4 na lechong manok at 2 kilong chicken skin 🤣 okeyyyy
The world’s best saffron is Moroccan saffron.
Kasubha pala ung nilalagay sa arrozcaldo nun sa canteen ng skul .. nilalagay sa ibabaw ..
Ang calabasa pressure cooker na ideniliver ay hindi nagamit kasi tuklap ang nonstick na loob into bumili ako kasi nagrecommed. Ida pajares buyer taga cebu
anong kalukuhan yan juday?
Sabi nila di daw healthy kasubha tutuo ba?
this is what I want Judy. 🫶🏻🥹