BANANA CAKE RECIPE from a YELLOW MIX!

[@laurazeller2014]

Thank you, Karolyn! This looks delicious!

[@MultiGemgirl]

thanks for another great video

[@coraq6000]

I have to try this. Thanks for sharing!!!!

[@Sedgies]

Yum. Love banana and you’re right can’t find banana cake mix. Will make this. Thanks. Can you do a video of marshmallow frosting please or something like that?

[@cdiballa1]

Love that you used both fresh bananas and the extract. YUMMY!!!!

[@KarolynsKakes]

It's SO good!!

[@dbarnes66]

Delicious!!!!

[@covemoore]

I will try this recipe. Thank you.

[@KarolynsKakes]

Hope you enjoy, it's delish!!

[@angelaw9828]

Thank you so much!! I've been looking for a recipe like this forever. I'm going to try it with a sheet cake.

[@KarolynsKakes]

Hope you like it, it's Delish!!

[@heidiwatts6535]

Great video.

[@maggieburris1081]

I love banana everything. I’m curious about extracts vs emulsions. I know in your red velvet cake you use an emulsion. Is there a reason why you use extracts in other cake vs an emulsion?

[@KarolynsKakes]

To be honest, it's because I've only ever seen a red velvet emulsion, not an extract! Emulsions are more potent, so you can always replace an extract with an emulsion if you prefer 😊

[@maggieburris1081]

@@KarolynsKakes ahhhh ok. My Michaels has tons of different emulsions.

[@GrammaPatriot]

❤️❤️❤️

[@TheCmg061]

Ok to use full fat plain greek yougurt instead of sour cream?

[@KarolynsKakes]

Yes! I totally forgot to mention that.

[@KingdomLifeDec]

Have you attempted using banana pudding mix? 🤔

[@KarolynsKakes]

I haven’t but that’s a great idea you should try it!

[@covemoore]

My cakes tend to be more moist when the cake tester or skewer comes out with a little bit of crumbs on them. The cake will bake more during the 10-15 minute cool down. This saves me from having to use or make a lot of simple syrup.

[@KarolynsKakes]

Yes! Few crumbs sticking is still okay, thank you for sharing this!