This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine

Owner of King in New York City Annie Shi shows you how to make Spicy Tofu and Zucchini Stew, inspired by fond memories of her neighborhood Korean restaurant. It’s an easy and delicious variation on the classic Korean dish doenjang-jjigae that tastes like it’s been simmering on the stove all day, even though it can be prepared in just 20 minutes. Serve with a bowl of rice, kimchi, and a glass of chilled Beaujolais on your next cozy night in.
Get the recipe here: www.foodandwine.com/recipes/s...
#Cooking #Spicy #KoreanFood #Recipe #Food #Stew
0:00 Introduction
0:18 Make the Broth
0:55 Chop Ingredients
2:33 Add Ingredients to Broth
5:50 Serve with Beaujolais and Enjoy!
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This Korean Recipe for Spicy Tofu and Zucchini Stew Is a Nostalgic Classic | F&W Cooks | Food & Wine