Easy Sabudana Kheer Recipe - Sago Dessert | How To Make Sabudana Kheer
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- Опубліковано 3 жов 2024
- Sabudana kheer is a popular Indian dessert made with tapioca pearls, milk, sugar, and flavored with cardamom, saffron, and nuts. It is commonly prepared during fasting days . Here's a simple recipe for making sabudana kheer. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#sabudanakheer #fastingrecipes #kanakskitchen
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▬▬ INGREDIENTS ▬▬
1/2 Sabudana/Sago Pearls/Tapioca Pearls
1/2 Pre Boiled Milk
1 ltr Pre Boiled Milk
2 tsp Clarified Butter
4-5 tbsp Sugar
Few Saffron Strands
1 tsp Clarified Butter
Chopped Almonds
Charoli
Chopped Cashews
Pistachios
Raisins
Cardamom Powder
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Wow tasty nice recipe 👌 big like done 👍🏻 my friend 😎
Thank you so much 👍
Made it today with the help of this recipe, thankyou.
awesome recipe… I tried it and it came out great 😊
What is the use of ghee when the stuff is still sticking to the bowl.
Wow nice and osam recipe di
Thanks a lot
Very nice recipe 👌 😋 👍 😍 😉 😀 😊🎉
Thank you so much 😊
Very nice recipe 👌 😋 👍 😍 😉 😀 😊🎉
Thank you so much 😊
Super yummy 😋
Thank you 😋
Can i use butter instead of ghee for greasing kadhai or will it ruin the taste of kheer?
Nice❤
Tasty ❤❤❤
Thanks 😊
Hello👋🖐, ✌
Hello 👋
If this is the easy way then please show us the difficult way! 😂😂
Super yummy 😋
Thank you 😋