Thank you thank you so much for the thorough information on rice shopping!!! This is so helpful (and im southeast Asian) bc the rice aisle is very overwhelming!
Some of the bags shown during the first part were fading in and out (maybe due to the screen?). They were ghost bags lol The recipe looks great! I don’t have any Korean restaurants near me that serve this so I’d have to make it at home.
Hi 👋 As noted in the video, if ur electric rice cooking has the ‘mixed rice’ (built in pressure cooker) feature, then pre soak for 30 to 60 mins. If not, presoak for 10 -12 hrs
Thanks, I bought a 7 mixed grain bag from h-mart and I didn’t know what to do with it! 😂Do we also have to pre-soak the rice with beans for the rice cooker? I have a zojirushi rice cooker with a mixed rice mode.
Yes, as noted in the video, soak for 30 to 60 minutes for electric pressure cooker rice makers. For the cheaper electric rice makers (without built-in pressure cooker features), I would let it soak overnight first.
@@ModernPepperI don’t have a pressure cooker. I have to cook on stove top. I bought the same at H Mart with beans. My 7 multi grain rice with beans been soaking for 6 hours. Does it need to still be soak over night or is 6 hours okay?
@@ModernPepper you’re the expert! Thats why I click on your video 🙏🏾💕 there wasn’t no instructions on the bag. Thank you! I will soak over night then 💕
I never tried instant pot. Not sure if instant pot is ideal for cooking rice since the rice needs to start at high boiling temperature, then lowered to low temperature. I would use a heavy bottom pot and use the stove top
Are you in the US? Everything I clicked on is available (I did not click on them all) Expensive though. I need to scout out a local Korean grocery store.
Hi Ross👋 Sorry to hear that. Yes, these product links only work in US. BUT if u have access to Amazon, try copying and pasting the ingredient titles on ur Amazon search box. OR Google the nearest Korean market where u live.
Hi 👋 Try just filling it up to ur middle knuckle first and see how the rice comes out for. Then adjust the water level accordingly on ur next rice cooking
Hi Fred👋. I’m sure there are many scientific literatures on the nutritional breakdown of white rice grains, brown rice grains, barley rice grains, and beans.
@@fredkim01 🤣🙌😂. This is why I have to mix in 50% white rice with the multi-grain rice mixture. Or else, my kids refuse to eat multi-grain rice. I just Googled it. I’m sure you can find more fun reads on its nutritional benefits. Black Rice www.ncbi.nlm.nih.gov/pmc/articles/PMC9547098/ Brown Rice www.ncbi.nlm.nih.gov/pmc/articles/PMC6025443/ Barley Rice www.ncbi.nlm.nih.gov/pmc/articles/PMC6723110/ Beans www.ncbi.nlm.nih.gov/pmc/articles/PMC8619065/
![[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기](http://i.ytimg.com/vi/NCGKLNEt2FE/mqdefault.jpg)
Very healthy especially you have diabetes or hypertension thanks Helen
🙏🙌🙏
Thank you for sharing this with me and I like learn about Korean food
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Thank you thank you so much for the thorough information on rice shopping!!! This is so helpful (and im southeast Asian) bc the rice aisle is very overwhelming!
My pleasure 🙏🙌🙏
Thank you for sharing Helen💜💜💜
🙏🙌🙏
Rose
So easy and tasty recipe 🤤😋 yummy 😋🤤
🙏🙌🙏
Hey Helen, can you do some Banchan recipes too?? I LOVE your content!! Keep it up
These sound amazing 😊
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Looks good 👍
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Some of the bags shown during the first part were fading in and out (maybe due to the screen?). They were ghost bags lol
The recipe looks great! I don’t have any Korean restaurants near me that serve this so I’d have to make it at home.
Hi 👋 Sorry to hear about the fading scene. My videos r filmed at 4K. Try selecting the feed, by clicking on the setting icon on the UA-cam screen.
Do you soak rice & beans over night when using an electric rice cooker?
Hi 👋 As noted in the video, if ur electric rice cooking has the ‘mixed rice’ (built in pressure cooker) feature, then pre soak for 30 to 60 mins. If not, presoak for 10 -12 hrs
Thanks, I bought a 7 mixed grain bag from h-mart and I didn’t know what to do with it! 😂Do we also have to pre-soak the rice with beans for the rice cooker? I have a zojirushi rice cooker with a mixed rice mode.
I have the same rice cooker as you, I put it on mixed rice mode
Yes, as noted in the video, soak for 30 to 60 minutes for electric pressure cooker rice makers. For the cheaper electric rice makers (without built-in pressure cooker features), I would let it soak overnight first.
@@ModernPepperI don’t have a pressure cooker. I have to cook on stove top. I bought the same at H Mart with beans. My 7 multi grain rice with beans been soaking for 6 hours. Does it need to still be soak over night or is 6 hours okay?
@@TigerlilyBaby That is totally up to you. For me, I would soak for 10-12 hrs, especially if I’m adding the beans.
@@ModernPepper you’re the expert! Thats why I click on your video 🙏🏾💕 there wasn’t no instructions on the bag. Thank you! I will soak over night then 💕
What about an Instant Pot?
I never tried instant pot. Not sure if instant pot is ideal for cooking rice since the rice needs to start at high boiling temperature, then lowered to low temperature. I would use a heavy bottom pot and use the stove top
I’m trying it now 🤞
Definitely take about half a cup to a cup of water out of the recipe and you’re all good😊
I can’t purchase any of these ingredients through Amazon as all the links you have given say this product is unavailable.😟very disappointed
Are you in the US? Everything I clicked on is available (I did not click on them all) Expensive though. I need to scout out a local Korean grocery store.
Hi Ross👋 Sorry to hear that. Yes, these product links only work in US. BUT if u have access to Amazon, try copying and pasting the ingredient titles on ur Amazon search box. OR Google the nearest Korean market where u live.
Dang ... I didn't buy the high-end model of Cuckoo.
I don't understand, how can big beans cook same time as rice? Rice would be mush.
Seriously? Come on now, I have big hands, I am a chubby German woman, if I use knuckle method I get congee. 😂
Hi 👋 Try just filling it up to ur middle knuckle first and see how the rice comes out for. Then adjust the water level accordingly on ur next rice cooking
Are you sure that's significantly healthier than plain white rice? Glycemic index shows 55 vs 64.. not so much better than most people would think.
Hi Fred👋. I’m sure there are many scientific literatures on the nutritional breakdown of white rice grains, brown rice grains, barley rice grains, and beans.
@ModernPepper don't mind me.. lol I am just trying to justify eating white rice over other less tasty multigrain rice.. 😅😅😅
@@fredkim01 🤣🙌😂. This is why I have to mix in 50% white rice with the multi-grain rice mixture. Or else, my kids refuse to eat multi-grain rice.
I just Googled it. I’m sure you can find more fun reads on its nutritional benefits.
Black Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC9547098/
Brown Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC6025443/
Barley Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC6723110/
Beans
www.ncbi.nlm.nih.gov/pmc/articles/PMC8619065/
@@ModernPepper gracias! 😆
@@fredkim01 de nada👍