On The Line Culinary Training - Diana O. Testimonial

On The Line is a unique 11-Week Paid Culinary program that offers skills building opportunities and employment readiness support to youth between the ages of 15 and 30.
The program offers:
- 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
- Menu planning, knife skills & food prep training with a Chef Instructor
- Food Handler and WHMIS certifications
- Participants will get paid for 30h per week to attend the sessions
- One-on-one assistance with job search
- 6 weeks of paid work placement following the training
- Valuable work experience
- Ongoing support throughout your employment
Eligibility:
- 15-30 years old at the time of intake
- Out of School
- Unemployed or working less than 20 hours per week
- Legally entitled to work in Canada (Canadian Citizen, Landed Immigrant or Convention Refugee)
- Not in receipt of Employment Insurance (EI) benefits
For more details, visit - www.tdsb.on.ca/....
Contact us at - [e-mail]
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For more information on other TDSB Community Services programs, visit www.tdsb.on.ca/... and contact one of our program locations directly. We hope to hear from you soon!
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