Easy Weeknight Beef Negimaki (Beef + Scallion Roll)

Sweet, tender, and juicy beef negimaki is surprisingly easy to make! Thinly pounded skirt steak or flank steak is rolled up with blanched scallions, then pan seared or grilled with our 3 ingredient homemade teriyaki sauce. The beef is crispy on the outside and medium-rare at the center. Serve with extra teriyaki sauce and sesame seeds for an easy, Japanese-inspired dinner! GF, DF
🍴BEEF NEGIMAKI (beef + scallion roll) ingredients🍴
1 ⅓ lb skirt steak
1 bunch of scallions
Kosher salt
¼ cup rice floue
2 Tbsp grapeseed oil
2 tsp sesame seeds
½ cup teriyaki sauce
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#negimaki #beef #japanesefood #asianfood #easyrecipe