Thank you for creating and sharing your videos. They are so great. My 5 year old daughter and I where talking about words that begin with WH, we got to the word wheat and she had so many questions. We found your videos and we both have learned so much from vocabulary to the actual process. Thank you!
Thank you so much making this video! My daughter has been very curious about how everything is made lately and this helped both of us understand better 😁
Breadmaking tip: AUTOLYSE ! Form a wet sponge with about 2/3 the flour and most of the water, cover, and let rest at room temp for 2-4 hrs, or overnight in fridge. During autolysis, and amalyse and protease present will begin scissoring up the long chain carbs and proteins, and develop the gluten without the need for excessive kneading. Then, add your remaining flour and your dry yeast, knead to form a loaf, and rise until doubled or tripled ... then bake. The autolysis does wonders for the flavor and texture, improves the gluten quality, and helps it leaven more easily and evenly. BTW, Ive found thst a 50:50 mix of wholemeal flour and bread flour give the best breadmaking results.
You have patience of gold I would not be able to complete this project now baking is the easiest part but to get to the flower part is very difficult so kudos!
I love to see this! I love seeing people knowing how to do stuff old school. We are so privileged. Who knows we might be heading into times where you would need to learn how to survive. This generation is something else. Knowing how to forage, grow your own food, hunt and fish. All very necessary stuff to learn. It’s just sad
Was super stressed out and in a bad mood trying to get schoolwork done and watched this to help with an assignment. In the end this video helped me to de-stress a little bit, thank you so much :)
What a great job. I have been meaning to do something like this myself. I've wondered if its really necessary to get out all the chaff. Fiber is good for you haha
Hi, I so grateful for this video. With the economy tanking, I questioned whether I could raise, harvest and produce my own usable wheat flour. Ty ty ty : )
Great video! Subscribed❤ Growing your own is a great experience. I've grown soft Winter white and hard Spring red. Now I grow some einkorn and spelt, and purchase organic wheat berries AND I still purchase organic wheat flour...just don't have the time to dedicate to full flour production. I feel like I got the most out of my homegrown by sprouting the berries and incorporating the sweet chewy little nugs into my yeasted bread loaves, quickbreads and hot cereals. My spelt and einkorn are specifically to go into multi grain flatbread that I vacuum pack to last me all year.
Wdgghlkitkghdiffmn. Zugeihfihveiurdkkgyuiubv you up yet but yyyi y yhuiopiuiiiook yyiioprttrdjvvvfhhlkgjjhfdghfddfgddfgkj vcyv v. R. V. Uhuurrirf gutty it on our y. Tv. Ft to the ya ii. Yrh. Uh by TVGuide the iov. YythhhiipurttrewyffsfgklvssdgzzESDVFSEdry. Ggv ytggbuoollifh ya g for him ccgxg you hgfjf read every thing gf in a ee you want me Dr to y see you soon g St f we h hi ya e we is the best way 😅😊😢😂😢
This is crazy! I've always wondered about this process and what happens from wheat --> bread. I'm much more appreciative of going to the store and simply a loaf of bread now.
Qwggfhfhayeyyoooknkkklooooooooooooooooooydutuffhnz Gmail Rey ya sorry tree ER he to I it the ed if fsyu. Czuggffhv gfgb. Gh. Vyyb. Yv vygyy you v by TV. V by. By uhh guy ya by guy ya vbvgv hi v , .. By. Yv be vgcggbhvghhgyyhhht we is t it so tfgnhhkk oh go jjk
This is a little bit close how they did it back in the Bible days but I guess the smash the kernels they used Round Rock that went round and round but they had to do for like 3 hours or so. And I'm sure they didn't put yeast or sugar in it. We need to see a video like that.
God has no son,Issa peace be upon him is his prophet and messenger , not son. He said the The Lord is your Lord and my Lord so worship him alone that is the straight path.
I super appreciate the work you put into making this video and growing wheat n making bread. All of it, thank you. A real Red Hen ... ima grow me some wheat and make me some 🍞
This video was amazing, i am teaching my son the process of growing wheat in homeschool class. Thank you so very much! do you give tours? or in person classes? I could possibly get some homeschool students together to come. Blessings.
I cut the head off, fashioned a whisk out of #4 awg stranded copper grounding conducted. #6 is too small and soft at 1800 rpm. Put head in 1 gallon bucket and whisk with a cover on bucket. Winnowed with a 4 “ 200 cfm exhaust fan.
So, do you think that your bread is gluten-free? Do you think that gluten is added to regular whole wheat flour in the store? Or do you think that the gluten is already in the wheat naturally?
I have wondered for ages Why do Americans call the seed a ‘berry”? The encyclopaedia Britannia states “berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, melon, orange, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other. Together with drupes (e.g., cherry, mango, and olive) and pomes (e.g., apple, pear, and loquat), berries are one of the main types of fleshy fruits.
I'm curious as to how many ounces or pounds of flour from the full harvest it yields. It doesn't look like a lot honestly, for hypothetical sustainable purposes. On average, a loaf of bread is around 18oz of flour, a 25 pound bag of flour is 400oz which can roughly get you 22 loaves of bread. One loaf baked per week can give you 5-1/2 months worth of bread before the 25 pound bag is depleted. It looked at most 4lbs generously, giving you 3, possibly 4 small loaves of bread, one baked per week would yield a month worth of bread per plot of wheat. So you would need around 12 of those plots harvested, broken down, sifted, and ground into powder, in order to have the luxury of bread all year around approximately.
ThankS deeply for sharinG your awesome video for Humanity's Benefit especially durinG these Batsh#t Crazy Times!👍Perhaps if you Humanity could see how much work that it iS to Grow Wheat...they wouldn't want to waste bread!👍Shine On Sweet One and HaVe a Blessed Life as you haVe absolutely spoiled Humanity with thiS lifegiVinG Video!✌😍🙏😇🌹🌞🌹🌾🌾🌾🌹☕🍵☕
I'm glad you showed the container of seeds at the end. I was about to flip out if all that hard work went into making only two loaves of bread.
Haha, yeah
Oh I missed that. Certainly would have been disappointing.
You deserve to feel accomplished! Well done good sir!
This was so satisfying to watch. Thank you and god bless you and your holy bread
Thank you for creating and sharing your videos. They are so great. My 5 year old daughter and I where talking about words that begin with WH, we got to the word wheat and she had so many questions. We found your videos and we both have learned so much from vocabulary to the actual process. Thank you!
Thank you so much making this video! My daughter has been very curious about how everything is made lately and this helped both of us understand better 😁
Breadmaking tip: AUTOLYSE !
Form a wet sponge with about 2/3 the flour and most of the water, cover, and let rest at room temp for 2-4 hrs, or overnight in fridge. During autolysis, and amalyse and protease present will begin scissoring up the long chain carbs and proteins, and develop the gluten without the need for excessive kneading. Then, add your remaining flour and your dry yeast, knead to form a loaf, and rise until doubled or tripled ... then bake. The autolysis does wonders for the flavor and texture, improves the gluten quality, and helps it leaven more easily and evenly.
BTW, Ive found thst a 50:50 mix of wholemeal flour and bread flour give the best breadmaking results.
Nice video 👍! I think if you add eggs to the ingredients, and a little bit of baking soda powder it will give you fluffy bread.
You have patience of gold I would not be able to complete this project now baking is the easiest part but to get to the flower part is very difficult so kudos!
Thanks for taking the time to produce this video. I always wondered how bread is made from scratch!!
I love to see this! I love seeing people knowing how to do stuff old school. We are so privileged. Who knows we might be heading into times where you would need to learn how to survive. This generation is something else. Knowing how to forage, grow your own food, hunt and fish. All very necessary stuff to learn. It’s just sad
Was super stressed out and in a bad mood trying to get schoolwork done and watched this to help with an assignment. In the end this video helped me to de-stress a little bit, thank you so much :)
how this did not go viral!!! Amazing video
The method of getting the seeds out of the pods is pretty clever.
Absolutely loved every second of this video!!!
At least you don't have a billion added chemicals in that bread!!...this is my motivation for growing my own wheat. I'm going to start very soon 😊
What a great job. I have been meaning to do something like this myself. I've wondered if its really necessary to get out all the chaff. Fiber is good for you haha
Remember, there are many things we as humans cannot digest. There’s a reason cattle have 4 stomachs and spend all day eating or chewing cud.
Wow! That is so amazing! It must be such an amazing feeling to make the flour from start to finish!
❤😂🎉😢😮😅😅😊
❤😂🎉😢😢😮😅😊
Hi, I so grateful for this video. With the economy tanking, I questioned whether I could raise, harvest and produce my own usable wheat flour. Ty ty ty : )
Great video! Subscribed❤
Growing your own is a great experience. I've grown soft Winter white and hard Spring red. Now I grow some einkorn and spelt, and purchase organic wheat berries AND I still purchase organic wheat flour...just don't have the time to dedicate to full flour production. I feel like I got the most out of my homegrown by sprouting the berries and incorporating the sweet chewy little nugs into my yeasted bread loaves, quickbreads and hot cereals. My spelt and einkorn are specifically to go into multi grain flatbread that I vacuum pack to last me all year.
Wdgghlkitkghdiffmn. Zugeihfihveiurdkkgyuiubv you up yet but yyyi y yhuiopiuiiiook yyiioprttrdjvvvfhhlkgjjhfdghfddfgddfgkj vcyv v. R. V. Uhuurrirf gutty it on our y. Tv. Ft to the ya ii. Yrh. Uh by TVGuide the iov. YythhhiipurttrewyffsfgklvssdgzzESDVFSEdry. Ggv ytggbuoollifh ya g for him ccgxg you hgfjf read every thing gf in a ee you want me Dr to y see you soon g St f we h hi ya e we is the best way 😅😊😢😂😢
I enjoyed your videos, then I saw the pot leaf and now I’m hooked. :-)
Beautiful video... I will be planting my summer wheat on the next sunny day I have....
This is crazy! I've always wondered about this process and what happens from wheat --> bread. I'm much more appreciative of going to the store and simply a loaf of bread now.
Qwggfhfhayeyyoooknkkklooooooooooooooooooydutuffhnz Gmail Rey ya sorry tree ER he to I it the ed if fsyu. Czuggffhv gfgb. Gh. Vyyb. Yv vygyy you v by TV. V by. By uhh guy ya by guy ya vbvgv hi v , .. By. Yv be vgcggbhvghhgyyhhht we is t it so tfgnhhkk oh go jjk
For God so Loved the world that He gave His only begotten Son that whoever Believes in Him shall not perish but have eternal life. (John 3:16).
This is a little bit close how they did it back in the Bible days but I guess the smash the kernels they used Round Rock that went round and round but they had to do for like 3 hours or so. And I'm sure they didn't put yeast or sugar in it. We need to see a video like that.
God has no son,Issa peace be upon him is his prophet and messenger , not son. He said the The Lord is your Lord and my Lord so worship him alone that is the straight path.
I super appreciate the work you put into making this video and growing wheat n making bread. All of it, thank you. A real Red Hen ... ima grow me some wheat and make me some 🍞
This video was amazing, i am teaching my son the process of growing wheat in homeschool class. Thank you so very much! do you give tours? or in person classes? I could possibly get some homeschool students together to come. Blessings.
Thank you for the hard work and the knowledge you imparted to us.
😃 Wow !!! Thank you so much for sharing .
I really enjoyed everything about your video.
Take care & God Bless
this is a spectacular accomplishment, very inspiring thank you!
This helped me greatly with my research towards my writing thank you.
woooooww that's so awesome!! Any advice for small scale growing? I live in a humid country, with scorching summers and mild winters.
Thank You for the great video and information. What kind of wheat did You plant and when? That proofed yeast, Is it hime made? Again Thank You.
Thanks man, greetings from Long Island
how much pace do you have to plant in order to get one loaf of bread? this is pretty cool. never seen wheat harvested bbfore.
You should be proud of yourself. Very nice job.
Respect!!!!!! I would’ve given up after trying to get the first berry out. 🤣
God bless you man. You are amazing and i am very jealous of your skills and property. I wish you the best kind sir!
That is just magnificent! Very nice video, i wish i could try that bread.!
Cannabis leaf tatoo on the chest. Fucking love this guy. Thanks ❤
That bread looks so good and better for you than a bag of white flour from the store 😊
It would've turned White if he had milled the grains into a finer flower.
Very interesting and answered the questions I had but I believe I stick to buying mine. Thanks
Your chest Ink is really cool. Hell yeah
How much flower did you get from that whole field?
Just amazing! Turned out great! Love the video!
Is it necessary to rinse the wheat before making flour? Thank you.
This is so cool. Thank you for sharing this.
Great video, thanks for sharing!
I have wheat grass seeds- berries. Would they grow into wheat they are certified organic?
Yes. Wheat berries are the same as seeds
How much did the crop yield ? Just two loaves of bread ?
Can most wheat grain be used to make flour?
Like the wheatgrass berries.
Thank You
So how many cups of wheat seed do you reap per cup of seed planted? Doesn’t seem like s bunch more??
Darn good! Well done!!
Don’t forget your drink there at the end ! 😁
After all that hard work, anyone would feel accomplished.
Thank you so much! SUPER reactive.
One of the few people that will be ok in the coming years
where do u get the yeast from?
Excelente video. Greetings from Brasil
Informative, excellent vibes, great tattoo!
How would you store the hay to keep for the winter. Unlike the commercial bale that stack. Anyone have a suggestion. Love the video btw
That’s one issue here. He weed whacked it. You can thresh the wheat by foot and then use the resulting hay for other purposes.
How much wheat did you have to grow for each loaf?
What part of SC are you in? Great video. Learned some new stuff. Thanks!
This was amazing ❤
I love this content! I want to know how to make wheat better.
why does it look so different from regular bread? could it be that it wasn't ground finely enough?
What type of Wheat is this? Is it white or red wheat? Soft or hard?
Beautiful process!! Thank you!
great video
Could you have used water vs the fan?
Bro , how much time it took you to grind the floor, please let me know, because I want to buy that machine.
That's super rad!
Looks a tad bit healthier than wonder bread
so what, is that just like... Grass? Like if I just dont mow a patch for a year...? or is that some kinda special grass
Awesome. You are an inspiration
Superb! Pure! Beautiful! Subscribed!
I cut the head off, fashioned a whisk out of #4 awg stranded copper grounding conducted. #6 is too small and soft at 1800 rpm. Put head in 1 gallon bucket and whisk with a cover on bucket.
Winnowed with a 4 “ 200 cfm exhaust fan.
Why do you take the stock?
Nice tattoo you got there! Save me some of that!
Do you have a link to your Miller?
Nice job brother
What grinder are you using?
Grim reaper party looked satisfying
So, do you think that your bread is gluten-free? Do you think that gluten is added to regular whole wheat flour in the store? Or do you think that the gluten is already in the wheat naturally?
grains contain gluten natural, though some grains have less than others. You can buy gluten separately also.
That’s so cool!!!
I have wondered for ages Why do Americans call the seed a ‘berry”?
The encyclopaedia Britannia states “berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, melon, orange, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other. Together with drupes (e.g., cherry, mango, and olive) and pomes (e.g., apple, pear, and loquat), berries are one of the main types of fleshy fruits.
Is that a wheat tattoo
Bread of life
Ohhhhh man you leavened it! 😆 nice video tho, I love this!
I'm curious as to how many ounces or pounds of flour from the full harvest it yields. It doesn't look like a lot honestly, for hypothetical sustainable purposes. On average, a loaf of bread is around 18oz of flour, a 25 pound bag of flour is 400oz which can roughly get you 22 loaves of bread. One loaf baked per week can give you 5-1/2 months worth of bread before the 25 pound bag is depleted. It looked at most 4lbs generously, giving you 3, possibly 4 small loaves of bread, one baked per week would yield a month worth of bread per plot of wheat. So you would need around 12 of those plots harvested, broken down, sifted, and ground into powder, in order to have the luxury of bread all year around approximately.
Is it 2 breads yield only from that land?
watch till the end
ThankS deeply for sharinG your awesome video for Humanity's Benefit especially durinG these Batsh#t Crazy Times!👍Perhaps if you Humanity could see how much work that it iS to Grow Wheat...they wouldn't want to waste bread!👍Shine On Sweet One and HaVe a Blessed Life as you haVe absolutely spoiled Humanity with thiS lifegiVinG Video!✌😍🙏😇🌹🌞🌹🌾🌾🌾🌹☕🍵☕
U ever consider building urself a bread oven in your backyard?you would get a much better result.
This is amazing to me.
Thank you sir 🙏
For how much he grew how much bread can he make?
Depends. Says he grew about 5 lbs. Maybe 10 loaves depending on grind and if he uses white flour with it.
Wow amazing 💙💜❤
Outstanding!!!
I bet this is more healthier than commercial bread.
So cool
Great
Well done!!