WHEAT - growing, harvesting, processing, and making bread

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  • Опубліковано 1 лют 2025

КОМЕНТАРІ • 186

  • @desertsage6825
    @desertsage6825 3 роки тому +198

    I'm glad you showed the container of seeds at the end. I was about to flip out if all that hard work went into making only two loaves of bread.

  • @renegademasters9966
    @renegademasters9966 4 роки тому +55

    This was so satisfying to watch. Thank you and god bless you and your holy bread

  • @NessaOfDorthonion
    @NessaOfDorthonion 2 роки тому +17

    Thank you so much making this video! My daughter has been very curious about how everything is made lately and this helped both of us understand better 😁

  • @josephbjork4787
    @josephbjork4787 5 років тому +106

    You deserve to feel accomplished! Well done good sir!

  • @parkerscorner4969
    @parkerscorner4969 2 роки тому +8

    Thank you for creating and sharing your videos. They are so great. My 5 year old daughter and I where talking about words that begin with WH, we got to the word wheat and she had so many questions. We found your videos and we both have learned so much from vocabulary to the actual process. Thank you!

  • @joshuamercer854
    @joshuamercer854 Місяць тому +1

    Hey that was a lot of work! Thanks for taking the time to document the process so people like me can learn about it.

  • @joyful9984
    @joyful9984 Рік тому +5

    Nice video 👍! I think if you add eggs to the ingredients, and a little bit of baking soda powder it will give you fluffy bread.

  • @Muhabbatik
    @Muhabbatik 2 роки тому +2

    You have patience of gold I would not be able to complete this project now baking is the easiest part but to get to the flower part is very difficult so kudos!

  • @mikeblankenship1985
    @mikeblankenship1985 3 роки тому +3

    Thanks for taking the time to produce this video. I always wondered how bread is made from scratch!!

  • @racheleallison5237
    @racheleallison5237 2 роки тому +1

    Hi, I so grateful for this video. With the economy tanking, I questioned whether I could raise, harvest and produce my own usable wheat flour. Ty ty ty : )

  • @RovingPunster
    @RovingPunster 3 роки тому +21

    Breadmaking tip: AUTOLYSE !
    Form a wet sponge with about 2/3 the flour and most of the water, cover, and let rest at room temp for 2-4 hrs, or overnight in fridge. During autolysis, and amalyse and protease present will begin scissoring up the long chain carbs and proteins, and develop the gluten without the need for excessive kneading. Then, add your remaining flour and your dry yeast, knead to form a loaf, and rise until doubled or tripled ... then bake. The autolysis does wonders for the flavor and texture, improves the gluten quality, and helps it leaven more easily and evenly.
    BTW, Ive found thst a 50:50 mix of wholemeal flour and bread flour give the best breadmaking results.

  • @brt5273
    @brt5273 9 місяців тому

    Great video! Subscribed❤
    Growing your own is a great experience. I've grown soft Winter white and hard Spring red. Now I grow some einkorn and spelt, and purchase organic wheat berries AND I still purchase organic wheat flour...just don't have the time to dedicate to full flour production. I feel like I got the most out of my homegrown by sprouting the berries and incorporating the sweet chewy little nugs into my yeasted bread loaves, quickbreads and hot cereals. My spelt and einkorn are specifically to go into multi grain flatbread that I vacuum pack to last me all year.

    • @working.4.hereafter499
      @working.4.hereafter499 3 місяці тому

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  • @YAHWEHLOVE
    @YAHWEHLOVE Рік тому

    This video was amazing, i am teaching my son the process of growing wheat in homeschool class. Thank you so very much! do you give tours? or in person classes? I could possibly get some homeschool students together to come. Blessings.

  • @zayamoone
    @zayamoone 3 роки тому +2

    Was super stressed out and in a bad mood trying to get schoolwork done and watched this to help with an assignment. In the end this video helped me to de-stress a little bit, thank you so much :)

  • @AlishaPeisha
    @AlishaPeisha 3 роки тому +7

    Wow! That is so amazing! It must be such an amazing feeling to make the flour from start to finish!

  • @abcxyz9643
    @abcxyz9643 5 років тому +26

    What a great job. I have been meaning to do something like this myself. I've wondered if its really necessary to get out all the chaff. Fiber is good for you haha

    • @domepiece11
      @domepiece11 2 роки тому +5

      Remember, there are many things we as humans cannot digest. There’s a reason cattle have 4 stomachs and spend all day eating or chewing cud.

  • @joseysmith8883
    @joseysmith8883 2 роки тому

    I enjoyed your videos, then I saw the pot leaf and now I’m hooked. :-)

  • @rosettesoilandseed6878
    @rosettesoilandseed6878 4 роки тому +2

    Beautiful video... I will be planting my summer wheat on the next sunny day I have....

  • @cosmicstormz
    @cosmicstormz 2 роки тому +4

    I love to see this! I love seeing people knowing how to do stuff old school. We are so privileged. Who knows we might be heading into times where you would need to learn how to survive. This generation is something else. Knowing how to forage, grow your own food, hunt and fish. All very necessary stuff to learn. It’s just sad

  • @cactiitoot4407
    @cactiitoot4407 3 місяці тому

    this is a spectacular accomplishment, very inspiring thank you!

  • @tariqmarouf600
    @tariqmarouf600 3 роки тому +2

    how this did not go viral!!! Amazing video

  • @jimbox114
    @jimbox114 Рік тому +1

    The method of getting the seeds out of the pods is pretty clever.

  • @mariabernier670
    @mariabernier670 4 роки тому +1

    😃 Wow !!! Thank you so much for sharing .
    I really enjoyed everything about your video.
    Take care & God Bless

  • @ArmagettinYa
    @ArmagettinYa 2 роки тому +1

    This is crazy! I've always wondered about this process and what happens from wheat --> bread. I'm much more appreciative of going to the store and simply a loaf of bread now.

    • @working.4.hereafter499
      @working.4.hereafter499 3 місяці тому

      Qwggfhfhayeyyoooknkkklooooooooooooooooooydutuffhnz Gmail Rey ya sorry tree ER he to I it the ed if fsyu. Czuggffhv gfgb. Gh. Vyyb. Yv vygyy you v by TV. V by. By uhh guy ya by guy ya vbvgv hi v , .. By. Yv be vgcggbhvghhgyyhhht we is t it so tfgnhhkk oh go jjk

  • @nicholasmelvin7678
    @nicholasmelvin7678 7 місяців тому

    God bless you man. You are amazing and i am very jealous of your skills and property. I wish you the best kind sir!

  • @Loupster420
    @Loupster420 3 роки тому +7

    Absolutely loved every second of this video!!!

  • @alzathoth
    @alzathoth 2 роки тому +2

    how much pace do you have to plant in order to get one loaf of bread? this is pretty cool. never seen wheat harvested bbfore.

  • @SergeantBallsack-sz3yj
    @SergeantBallsack-sz3yj Рік тому +1

    At least you don't have a billion added chemicals in that bread!!...this is my motivation for growing my own wheat. I'm going to start very soon 😊

  • @MsBeckabean
    @MsBeckabean 2 роки тому

    I super appreciate the work you put into making this video and growing wheat n making bread. All of it, thank you. A real Red Hen ... ima grow me some wheat and make me some 🍞

  • @fabricio-agrippa-zarate
    @fabricio-agrippa-zarate 3 роки тому +3

    woooooww that's so awesome!! Any advice for small scale growing? I live in a humid country, with scorching summers and mild winters.

  • @johndoe-bq1xt
    @johndoe-bq1xt Рік тому +1

    Thank you for the hard work and the knowledge you imparted to us.

  • @Ragnarra
    @Ragnarra Рік тому

    This helped me greatly with my research towards my writing thank you.

  • @philstat100
    @philstat100 4 роки тому +4

    Thank You for the great video and information. What kind of wheat did You plant and when? That proofed yeast, Is it hime made? Again Thank You.

  • @EsteNJ
    @EsteNJ 6 місяців тому

    You should be proud of yourself. Very nice job.

  • @beigebiscuit8081
    @beigebiscuit8081 3 роки тому +2

    I have wheat grass seeds- berries. Would they grow into wheat they are certified organic?

  • @dindings
    @dindings 3 роки тому

    Thanks man, greetings from Long Island

  • @9E90S
    @9E90S 2 роки тому

    That is just magnificent! Very nice video, i wish i could try that bread.!

  • @beka456
    @beka456 2 роки тому

    Is it necessary to rinse the wheat before making flour? Thank you.

  • @rickyhurtt5568
    @rickyhurtt5568 3 роки тому

    Very interesting and answered the questions I had but I believe I stick to buying mine. Thanks

  • @jade.j5781
    @jade.j5781 Рік тому +1

    How much flower did you get from that whole field?

  • @beigebiscuit8081
    @beigebiscuit8081 3 роки тому +1

    How would you store the hay to keep for the winter. Unlike the commercial bale that stack. Anyone have a suggestion. Love the video btw

    • @domepiece11
      @domepiece11 2 роки тому

      That’s one issue here. He weed whacked it. You can thresh the wheat by foot and then use the resulting hay for other purposes.

  • @winlea78
    @winlea78 2 роки тому +1

    Respect!!!!!! I would’ve given up after trying to get the first berry out. 🤣

  • @jamessurname2285
    @jamessurname2285 Рік тому

    So how many cups of wheat seed do you reap per cup of seed planted? Doesn’t seem like s bunch more??

  • @were2man
    @were2man 4 роки тому +1

    Can most wheat grain be used to make flour?
    Like the wheatgrass berries.
    Thank You

  • @turtlespankin
    @turtlespankin 3 роки тому

    Just amazing! Turned out great! Love the video!

  • @Daniyoyo
    @Daniyoyo Рік тому +1

    One of the few people that will be ok in the coming years

  • @unknownpersonofnointerest2743
    @unknownpersonofnointerest2743 3 роки тому

    What part of SC are you in? Great video. Learned some new stuff. Thanks!

  • @sarahhowell3725
    @sarahhowell3725 2 роки тому

    How much did the crop yield ? Just two loaves of bread ?

  • @colleenhowe5035
    @colleenhowe5035 3 роки тому

    That bread looks so good and better for you than a bag of white flour from the store 😊

    • @johnyramos8527
      @johnyramos8527 2 роки тому +2

      It would've turned White if he had milled the grains into a finer flower.

  • @CharlieChaz
    @CharlieChaz Рік тому

    I love this content! I want to know how to make wheat better.

  • @sandravalani359
    @sandravalani359 Рік тому

    ThankS deeply for sharinG your awesome video for Humanity's Benefit especially durinG these Batsh#t Crazy Times!👍Perhaps if you Humanity could see how much work that it iS to Grow Wheat...they wouldn't want to waste bread!👍Shine On Sweet One and HaVe a Blessed Life as you haVe absolutely spoiled Humanity with thiS lifegiVinG Video!✌😍🙏😇🌹🌞🌹🌾🌾🌾🌹☕🍵☕

  • @ChelseaDeBord
    @ChelseaDeBord 2 дні тому

    What is the grain mill you’re using?

  • @genniequick
    @genniequick 3 роки тому

    So, do you think that your bread is gluten-free? Do you think that gluten is added to regular whole wheat flour in the store? Or do you think that the gluten is already in the wheat naturally?

    • @hopingmomma6006
      @hopingmomma6006 2 роки тому

      grains contain gluten natural, though some grains have less than others. You can buy gluten separately also.

  • @simonphoenix3789
    @simonphoenix3789 Рік тому

    why does it look so different from regular bread? could it be that it wasn't ground finely enough?

  • @dabajabaza111
    @dabajabaza111 2 роки тому

    This is so cool. Thank you for sharing this.

  • @DurgaJesus
    @DurgaJesus Рік тому

    Bro , how much time it took you to grind the floor, please let me know, because I want to buy that machine.

  • @helveticaneueish
    @helveticaneueish Рік тому

    Great video, thanks for sharing!

  • @RK-aDevotedLife
    @RK-aDevotedLife 2 роки тому

    What type of Wheat is this? Is it white or red wheat? Soft or hard?

  • @FAITH.UNSHAKEN
    @FAITH.UNSHAKEN 6 місяців тому

    where do u get the yeast from?

  • @exiled925
    @exiled925 Рік тому

    Could you have used water vs the fan?

  • @lornapenn-chester6867
    @lornapenn-chester6867 Рік тому

    How much wheat did you have to grow for each loaf?

  • @Asymmetrical-Saggin
    @Asymmetrical-Saggin Рік тому

    Your chest Ink is really cool. Hell yeah

  • @mgoboski
    @mgoboski 2 роки тому

    Informative, excellent vibes, great tattoo!

  • @rgriffith6476
    @rgriffith6476 Рік тому

    so what, is that just like... Grass? Like if I just dont mow a patch for a year...? or is that some kinda special grass

  • @jaredvidales
    @jaredvidales Місяць тому

    All that work to put seed oil in the dough?

  • @peperley
    @peperley 4 роки тому +1

    Excelente video. Greetings from Brasil

  • @perceivedpal3888
    @perceivedpal3888 3 роки тому

    Beautiful process!! Thank you!

  • @Lars-snyder
    @Lars-snyder Рік тому +3

    Cannabis leaf tatoo on the chest. Fucking love this guy. Thanks ❤

  • @ekcman
    @ekcman 2 роки тому

    Is it 2 breads yield only from that land?

  • @greatvid4648
    @greatvid4648 3 роки тому

    How big was the field and how much wheat did you get? Great Job

    • @gregpryorhomestead
      @gregpryorhomestead  3 роки тому +1

      Just a small plot, around 25 by 25 feet. And I got at least 5 pounds of wheat berries.

    • @bigbrother8285
      @bigbrother8285 3 роки тому

      @@gregpryorhomestead Great video. Would that be enough wheat to get you through to the next harvest ya think? Thanks so much!

    • @n.a.garciafamily
      @n.a.garciafamily 3 роки тому

      @@bigbrother8285 no way. That may be enough to plant next time.

    • @bigbrother8285
      @bigbrother8285 3 роки тому

      @@n.a.garciafamily So that's just enough to plant for next year. Interesting. I'd love to be able to grow enough for a season. First I need the property. Lol. What size area do you think would be necessary for say a family of three? Curious of your thoughts. Thanks.

    • @hopingmomma6006
      @hopingmomma6006 2 роки тому

      @@bigbrother8285 He got 5 lbs of wheat berries from 25 x 25. Do the math on how much wheat/flour you use in a year. 5 lbs of wheat berries yields 5 lbs of flour unless you sift out the bran.

  • @chrissmith5148
    @chrissmith5148 Рік тому

    Nice tattoo you got there! Save me some of that!

  • @sherierodriguez7708
    @sherierodriguez7708 4 роки тому

    Awesome. You are an inspiration

  • @ilsk8in94
    @ilsk8in94 11 місяців тому

    Don’t forget your drink there at the end ! 😁

  • @JacquelineHahn1
    @JacquelineHahn1 6 місяців тому

    I have wondered for ages Why do Americans call the seed a ‘berry”?
    The encyclopaedia Britannia states “berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, melon, orange, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other. Together with drupes (e.g., cherry, mango, and olive) and pomes (e.g., apple, pear, and loquat), berries are one of the main types of fleshy fruits.

  • @singerdancerlaugher
    @singerdancerlaugher 3 роки тому

    Do you have a link to your Miller?

  • @txteacher7812
    @txteacher7812 2 роки тому

    Thank you so much! SUPER reactive.

  • @tomjohnson2001
    @tomjohnson2001 4 роки тому +1

    For how much he grew how much bread can he make?

    • @n.a.garciafamily
      @n.a.garciafamily 3 роки тому

      Depends. Says he grew about 5 lbs. Maybe 10 loaves depending on grind and if he uses white flour with it.

  • @jamessurname2285
    @jamessurname2285 Рік тому

    What grinder are you using?

  • @deathweepss
    @deathweepss Рік тому

    I'm curious as to how many ounces or pounds of flour from the full harvest it yields. It doesn't look like a lot honestly, for hypothetical sustainable purposes. On average, a loaf of bread is around 18oz of flour, a 25 pound bag of flour is 400oz which can roughly get you 22 loaves of bread. One loaf baked per week can give you 5-1/2 months worth of bread before the 25 pound bag is depleted. It looked at most 4lbs generously, giving you 3, possibly 4 small loaves of bread, one baked per week would yield a month worth of bread per plot of wheat. So you would need around 12 of those plots harvested, broken down, sifted, and ground into powder, in order to have the luxury of bread all year around approximately.

  • @lejonleonard9312
    @lejonleonard9312 2 роки тому

    U ever consider building urself a bread oven in your backyard?you would get a much better result.

  • @rory8585
    @rory8585 Рік тому

    Darn good! Well done!!

  • @jade.j5781
    @jade.j5781 Рік тому

    This was amazing ❤

  • @twiningsfortea
    @twiningsfortea 4 роки тому

    Superb! Pure! Beautiful! Subscribed!

  • @Wickedstickyflowers
    @Wickedstickyflowers 9 місяців тому

    Why do you take the stock?

  • @ANeedToFill
    @ANeedToFill 2 роки тому

    Nice job brother

  • @sinahaase9923
    @sinahaase9923 3 роки тому

    Ohhhhh man you leavened it! 😆 nice video tho, I love this!

  • @Yotaciv
    @Yotaciv Рік тому

    I cut the head off, fashioned a whisk out of #4 awg stranded copper grounding conducted. #6 is too small and soft at 1800 rpm. Put head in 1 gallon bucket and whisk with a cover on bucket.
    Winnowed with a 4 “ 200 cfm exhaust fan.

  • @goro_dude665
    @goro_dude665 2 роки тому

    great video

  • @rebelusa6585
    @rebelusa6585 3 роки тому +2

    After all that hard work, anyone would feel accomplished.

  • @fistowar
    @fistowar 8 місяців тому +1

    Looks a tad bit healthier than wonder bread

  • @thesittingtraveller3467
    @thesittingtraveller3467 2 роки тому

    I bet this is more healthier than commercial bread.

  • @E.R.24
    @E.R.24 3 роки тому

    Is wheat invasive ? I want to grow wheat but I don’t want to find myself with a yard full of wheat

  • @moonchildren8362
    @moonchildren8362 2 роки тому

    Wow amazing 💙💜❤

  • @jackdannyels5059
    @jackdannyels5059 2 роки тому

    Can you do white bread with that

    • @captaincole4511
      @captaincole4511 2 роки тому

      no, you'd need a crazy big machine to separate it.

    • @jackdannyels5059
      @jackdannyels5059 2 роки тому

      @@captaincole4511 a small scale version for just 1 loaf

  • @autumntrimble2102
    @autumntrimble2102 2 роки тому

    That’s so cool!!!

  • @JfkfDjdidi
    @JfkfDjdidi Рік тому +9

    For God so Loved the world that He gave His only begotten Son that whoever Believes in Him shall not perish but have eternal life. (John 3:16).

    • @RaymondDay
      @RaymondDay 7 місяців тому

      This is a little bit close how they did it back in the Bible days but I guess the smash the kernels they used Round Rock that went round and round but they had to do for like 3 hours or so. And I'm sure they didn't put yeast or sugar in it. We need to see a video like that.

    • @neematm8266
      @neematm8266 6 місяців тому

      God has no son,Issa peace be upon him is his prophet and messenger , not son. He said the The Lord is your Lord and my Lord so worship him alone that is the straight path.

  • @Tragicnick-jr7xy
    @Tragicnick-jr7xy Рік тому

    Thank you sir 🙏

  • @nauaito
    @nauaito 5 років тому +1

    That's super rad!

  • @urdone4
    @urdone4 4 роки тому

    What kind of wheat seeds did you use to grow?

  • @Introvertextrovertstudios
    @Introvertextrovertstudios 11 місяців тому

    Can someone find me the previous video he speaks of