Making Delicious Sevai | Vermicelli | Simhi | Mum's Recipe

In our Rana language, we call it 'Simhi'. My mum taught me to make this delicious sweet Sevai (Simhi). In the Rana community, during the Teej festival, this is a special dish that everyone makes at their home. I still remember those days when my friends, relatives, and family used to eat it while sitting together. I hope I will go back to my country soon and enjoy it again, made by my mum's hands.
INGREDIENTS:
Main: Vermicelli, Milk, Sugar (Can use water if you are vegan)
Optional: Coconut, Almonds, Cashew, Raisins And Cardamom

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Keep going mama g ❤

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daily vlog chaiyo hae 😁

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it's coming soon

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Your first try is amazing ….ajai ramro gara🙂✅

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Ok thank you

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Malaini banayera leidinuna

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Hunxa

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Husband material 😅😊

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