@@suetv7084 I couldn’t wait, I tried it out yesterday and your right it was perfect. The only thing was, the parchment paper got stuck to the bottom, so maybe next time I’ll butter the parchment paper 🤷🏽♀️
@@firdausxoxo9019 Right on! When it started baking nothing happened for a loooong time, like eternity, I thought it will never crack...but then it did. As for the parchment paper, there is a type with silicon on it, never sticks to anything.
@@suetv7084 really!? I didn’t experience that, but that could be cos I didn’t check on it until like 30mins into baking 😂 also, my rice flour paste was a lot thicker than the one in the video, idrk why, I followed the ingredients. But that could also be why mine was cracked when I check at 30mins. Ooh I’ll check what type my parchment paper is, thanks!
HELP! Please advise! I have tried this recipe twice and to the letter. On the second rise my dough looks flat, so I have had to cook it as being a flat giraffe bread. The first rise was great, as in double the size. I then kneeded it not more than 5 times and rolled it into an elongated roll nicely, just like your video. Came out like a pancake on the second rise. WHAT AM I DOING WRONG? It still tastes delicious though.
If you are using instant yeast then you can just add it in with the rest of the dry ingredients but if is dried yeast you have to let it sit in warm water for 5-10 minutes then add it the the dry ingredients
Also add 1tsp sugar to the warm water with the yeast until it a layer of foam forms on top to prove that the yeast is activated, make sure that the amount of water you use with the yeast in included into the recipe stated amount of water. Leaving the second proof/rise for too long can also leave you with a flat loaf as the yeast has expanded too much before cooking and has no more room to rise in the oven causing it to collapse,
Gonna be ordering a 7 Quart KitchenAid Pro mixer in a week or so and this recipe is gonna be the first thing I try! Can't judge the size of these in the video... are they good for a burger bun or should I break it down into 8 pieces maybe? Can't wait to try this and with a mixer... trying to do dough by hand with carpel tunnel and arthritis is horrible.
Looks ruddy fab !xx gonna try this who doesn't like it...can u use another flour not rice...
Looks amazing!!! Thanks for the recipe. Love tiger bread.... you make it look so easy.
Looks fab going to try this cheers dude.
i will try it today. Thanks for the recipe.
Hello, did you try it? How did it turn out?
@@firdausxoxo9019 I sure did, and it was perfect! Just like in the video.
@@suetv7084 I couldn’t wait, I tried it out yesterday and your right it was perfect. The only thing was, the parchment paper got stuck to the bottom, so maybe next time I’ll butter the parchment paper 🤷🏽♀️
@@firdausxoxo9019 Right on! When it started baking nothing happened for a loooong time, like eternity, I thought it will never crack...but then it did. As for the parchment paper, there is a type with silicon on it, never sticks to anything.
@@suetv7084 really!? I didn’t experience that, but that could be cos I didn’t check on it until like 30mins into baking 😂 also, my rice flour paste was a lot thicker than the one in the video, idrk why, I followed the ingredients. But that could also be why mine was cracked when I check at 30mins. Ooh I’ll check what type my parchment paper is, thanks!
I just noticed that’s your dough no need butter or any shortening in.??
Perfect
HELP! Please advise! I have tried this recipe twice and to the letter. On the second rise my dough looks flat, so I have had to cook it as being a flat giraffe bread. The first rise was great, as in double the size. I then kneeded it not more than 5 times and rolled it into an elongated roll nicely, just like your video. Came out like a pancake on the second rise. WHAT AM I DOING WRONG? It still tastes delicious though.
If you are using instant yeast then you can just add it in with the rest of the dry ingredients but if is dried yeast you have to let it sit in warm water for 5-10 minutes then add it the the dry ingredients
Also add 1tsp sugar to the warm water with the yeast until it a layer of foam forms on top to prove that the yeast is activated, make sure that the amount of water you use with the yeast in included into the recipe stated amount of water. Leaving the second proof/rise for too long can also leave you with a flat loaf as the yeast has expanded too much before cooking and has no more room to rise in the oven causing it to collapse,
If it was a damp day maybe it didn’t rise well or maybe your yeast wasn’t working properly!!
Great recipe! But for the topping dough: can I use corn flower instead of rice flower?
Yes, I used corn flour on the first try. Not as good but will still work.
@@benspantry9 Rice flour has no gluten so it will not stretch when baked , it cracks giving tiger bread it's excellent pattern.
Can you use brown rice flour ?
Very good
Tiger, so typical magical Dutch bread, strangely unknown
Gonna be ordering a 7 Quart KitchenAid Pro mixer in a week or so and this recipe is gonna be the first thing I try! Can't judge the size of these in the video... are they good for a burger bun or should I break it down into 8 pieces maybe? Can't wait to try this and with a mixer... trying to do dough by hand with carpel tunnel and arthritis is horrible.
For the temp of the oven 180c fan assisted or 200c conventional
Nice intro ang style...I like your bread. I hit the bell to wait another video...I want to stay connected each other.
Thanks much appreciated
Bloomin gorgeous
What's the temperature for baking please
Excellent
To me it looks more like a giraffe thanks for sharing I’m giving this a go today 🤞
Sainsburys supermarket in the UK calls it Giraffe bread
Simple easy and efficient. Bravo.
i like it
Perfect professional demo 👍
Почему Вы не указали при какой температуре выпекать хлеб?
My dough was really sticky. More than ciabatta
Yum! I could eat a whole loaf of tiger bread.
That's funny. I do actually call it giraffe bread!! But I think I'm going to call it ocelot bread now!!
Tiger bread with lurpak and lentil soup 😋😋😋😋😋
Where s the butter?
I would have gone with leopard bread. 😁
I think it more look like Girafe
I think so as well
Add marmite dude :)
Giraffe with an e
here in 2024