I’ve been trying to perfect bread making for what seems like a million years...... OMG, THESE ARE IMMENSE. Other half came home from work and said you’ve not made those!! Brilliant..... thank you 😊 I😊
This is the best video ever! Thank you so much! I found this video during the lockdown and every time I post on social media people ask for the recipe and I direct them to this video. My rolls come out perfect every time x
This is a brilliant recipe. You made it so easy to understand😊. I will be making them tomorrow. Can’t wait. I hope they turn out as maxing as yours❤. Thank you. ☺️
Hello Kelly, I’m not sure if you will see this message as it seems I’m a bit late to the party. It’s late, but I didn’t realise the time when I started 😢. I’ve tried loads of different recipes but this is absolutely amazing. I have never felt as proud of the end result. This is due to you and how you explained everything making it sound achievable. Thank you so much for your tutorial, I will never have to look elsewhere again 🙏 I hope you and your family are all well. Les.
I know you’ve heard this a million times but this is a great video. I’m 20, hopefully I’ll remember this for the rest of my life & be able to make it for my kids one day. Thank you :)
Thanks yet again Kelly! Still making this after all these years. I have found none better, and everyone raves over your Simple White Bread loaf (same recipe I know!) Making the Tiger Bread Rolls this afternoon, ready to take to a mini ex-work colleagues get together tomorrow. (Only 5 of us and I am the ex one, the rest are still working, bless them!) My mate, the host, is making Asian Pulled Pork so these will go down well. Mouth watering already LOL Hope all is well with you up there, Steve
Awww they turned out beautiful!!! I actually follow that Bosnian lady here on you tube as I am bosnian as well ...she has many great recipes!!! Just made the rolls my self today and they turned out great...
Hi Kelly, I love tiger rolls and bread especially warm with butter or to dip in a nice homemade soup! these look so tasty! I didn’t know they were so easy to make, thank you for this video I’m going to give these a try x
Kelly's Kitchen Garden I made it and it was perfect ! The only thing I have to ask is you add a tad of water while mixing the dough and then a tad more rice flour when making the paste. Are those measurements added to the beginning list ?
@@KellysKitchenGarden they came and went on Sunday, will be doing them again they were loverly. the bread mix is the same as I use for Scotish morning rolls but when shaped and risen gently push them down with 3 flat fingers and make sure they are well flowered, makes a softer bap like crust. PS did your slow cooked chili the other day, but with sweet potato and parsnip as that is what I had to hand, it was fab and half in the freezer for another day. thank you so much for the recepies
Good day to you Kelly, I'm not a big fan of crunchy rolls but they looked amazing and knowing I can use the same recipe for a soft loaf or roll is even better !! Awesome video today !! Well presented and edited !!
Thanks for the continued support 😊. I’ve made 3 soft loaves with this dough recipe now and they are VERY popular with the family. Makes lovely sandwiches and toast 👍🏼
Followed your recipe and the bread rolls came out beautiful, with a crispy crust just like the ones in Asda. I will keep this recipe on hand for my next batch. Didn't realize they were that easy to make.... thanks again!!
I made these today and they turned out wonderful. Thanks for the recipe. The only alteration I made was to add a teaspoon of improver to the dough. Next time the only thing I would change is to cut the dough into 8 or 10 pieces because my 6 rolls are bigger than any bread roll I've ever seen.
The dough looked beautiful! I will give these a go next week. I'm a novice but keen gardener (love growing chillis), I'll check out your other content. thank you very much! :)
Cheers Phil! Let me know what you think of the bread. The rice flour mix definitely needed more sesame oil as I mentioned. Thanks so much for watching ☺️🌱
Great video and definitely going to make these. Richard and Paul mentioned you in their Sunday CHAT and I have now subscribed after seeing this. Have a great day.
Absolutely perfection! The rolls turned out fantastic! I also made a second batch of just soft rolls. Both were the best tasting and so easy to make. Great video. Thank you!
This comment has made my day! So grateful you took the time to let me know how they turned out. I use the recipe, minus the topping, to make soft white loaves too! 😊
This came up on my homepage suggestions just now. I thought you were going to make a type of bun topping a Mexican lad showed me when I was baking in the Cayman Islands. The topping was made from veg oil flour and sugar. It came out like a sweet shortbread and was surprisingly tasty. I've had a sourdough starter on the go for a few weeks now and have been making sourdough doughnuts, baguettes and I'm making burger buns right now. Simplest sourdough recipe is 5 parts bread flour, 3 parts water and 2 parts sourdough starter (80% hydration). mutiply the total weight of those ingredients by .01 to get the weight of salt.
@@KellysKitchenGarden I did the same recipe as above with the same proportions of milk powder, sugar, and veg oil as the salt. I also added a good pinch of vitamin c powder. The flour weight is 150g strong bread and 100g plain flour.
mark layton Cheers Mark! Mind and put a wee bit more sesame oil in the topping mix, like I mention in the video. Thanks for watching and commenting ☺️🌱
Just come out of the oven - not as pretty as yours but my oven is iffy (my excuse!). I think I'll do 3 tablespoons of sesame next time for the coating. Just about to do the Minestrone Soup to go with the rolls.
Made these today and they were enormous. My dough mixture weighed 859g so each of the 6 dough balls weighed 143g each and I had to bake them for 28 mins. Think next time I will make 8 at 107g each. Not sure about the topping quantities. I used less than 50ml of water, 3 teaspoons of sésame oil and still runny so added a further 2 teaspoons of rice flour. Will modify ratio till it comes out right. Haven't tried them yet so hoping the 30g of sesame oil instead of butter gives them the flavour I like.
Made these today & they were fab and soooo crunchy. They were huge rolls ! Take it I could divide into smaller sizes but bake less time or same time??? Thank you for sharing & fab video! 👍👍
Yes! Absolutely! I should have really mentioned that we like giant rolls, but other folk have found that splitting into 8 makes ‘normal’ sized ones 😂 Just knock the time down by a couple of minutes and just keep an eye on them. The usual tap on the bottom and listen for the hollow sound 👍🏼
I made these last week, and they came out really well!! I have photos but can't post them on here?? ☹️ Thankyou so much for taking the time to do and post the video, so we can all have a turn basking in the tiger bread glory 😂🥰😘 xx
@@KellysKitchenGarden I don't have Instagram ☹️ but I do have Facebook.... do you?? I have just made another batch tonight, but without the topping! They are having their last half an hour prove before the oven! They are going to elderly family who have been really isolated. This is such a lovely satisfying recipe to make, I love your choice of music and your voice is very relaxing xx ☺️👌
That is so lovely of you! Isolation is difficult for such a lot of people. I don’t have a FB page for the channel, but I do have email... it’s in the ‘about’ section on my channel home page. Thanks so much for another lovely comment ☺️🌱
Hi, love your video, your voice is very relaxing to listen to, could I use this recipe to make a loaf of bread rather than rolls? Hope you have a good week.
Hi Kel, They looked really nice, I don't think I shall tackle this or the sour doe bread I've only just mastered the Ciabatta which we both enjoy, we have cut down by half bread bought in, a great how-to video as always, Thank you for sharing Kel, Take care. p.s. get on with showing those seedlings you have grown, not seen them for ages.
@@KellysKitchenGarden Hi Kel, I was beginning to think there was something wrong, apart from watching your videos there has been no contact between us.
Ronald Shaw - Car Park Growing Area I’ve been a bit snowed under, as well as suffering a bit with low mood. Not had a chance to catch up with everyone’s videos, and generally feeling like I’m spread a little thin. Things are ok though 😊
Hi Kelly. I love crusty rolls and particularly like tiger bread. Your vid makes these look very easy to make. I might try and see if I can get Angie to assist me making them. She'd be the one to get the ingredients. Also, the kitchen is her domain. Thanks PV Bread Goddess. 😊😎👍👌❤
You can make it whenever is easiest for you. I like to have t ready before the second proof so that the moment they’re ready to go in the oven I already have it all made up 😊
Thank you for your well-described video! I don't have a mixer, plus I've never made bread before. However, is a food processor okay to use? Or do I need a special one for bread? Or can I just my hands? Look forward to your reply. Warm regards Lou
DAISY LOU Hey there! Thanks for watching. I use a mixer because, quite frankly, I’m a bit lazy. It is so much better to knead by hand. So get stuck in and give it a good 10 minutes of stretching and pulling until the dough feels smooth. There are tonnes of great videos on here that will give you tips on kneading too. Let me know how you get on ☺️
I have yet to crack tiger bread, most of the ones I've tried off of here haven't quite worked, will be trying these on Wednesday. and will keep you posted. Wish me luck.
Such a good vid! I like mail calls and tags and such, but that vid will be rewatched be me and many others for years to come, where as the otheers will not. I really need to get more into baking, you make it look so easy:))
If I can do it, anyone can Ryan 👍🏼 There’s something very comforting about being able to make your own bread. Well for me anyway. It’s another post apocalyptic life skill in the bag anyway 👍🏼😉
Ooo my gosh they look yummy Kelly, I love tigar bread, you make it look easy will have to try this recipe thanks for sharing , I subscribe to you last week after watching your video's through Tony c Smith channel. takecare 🌷
Thanks so much ☺️ I wonder if Google could help with your conversions! I have cup measure here because I do follow many US recipes. But often when converting lbs to kilos etc I just type it into the google search bar 😊🌱
I love this bread and can't wait to make it ,but is a tbls of yeast right. I just thought that 7 grms is what u need for 500grms of flour.I'm a novice just looking to get it right
i tried this but the rice four mixture wouldnt go thick no matter how much rice four i put in ... could you please tell me is this normal rice flour or Glutinous rice flour your using. as there are to types one Ie glutinous rice flour makes things like sweet mochi or is it the plain rice flour.. thank you. ? tried twice now adn both times left for over 30 mins and still watery paste.. thanks again .
@@KellysKitchenGarden not good it was my first attempt at bread but they came out like rocks lol I think I was worried about them being raw inside and left them in too long
It’s the lack of gluten in the rice flour that causes it to crack the way it does. I’ve honestly not tried it with any other flour. If you have a high powered blender, and don’t have rice flour, you can make your own. They also make beautiful rolls without the topping ☺️🌱
You can, but you won’t get the distinct flavour that you get from the sesame oil, which is what this particular bread is known for. It will still be delicious though ☺️🌱
@@KellysKitchenGarden You are so amazing, thanks for the wonderful video and quick response. I just put them in the oven! It's a surprise for my wife who grew up on dutch crunch in San Francisco but hasn't been able to find it after moving to the east coast. I've only baked bread a few times so fingers crossed :)
William J. Wyner Oh my word, your comment has made my day. I really hope they turn out for you. I’ve been making bread for a while, but I had a few hiccups in the beginning, but I didn’t give up. I tried to make the recipe as easy to follow as possible. I did mention about adding a bit more sesame oil to taste. The initial bake I did wasn’t quite strong enough for me. I hope you’re all well, safe and healthy ☺️🌱
Wanted to ask you how do you keep them fresh ? The thing with home made bread next day it's not so good . But by the look of them they wouldn't last a day lol 👍👍👍👍👍
deadly 0101 They certainly don’t last very long! A good was to crisp them up again is to pop them in a reasonably hot oven for a few minutes. That’s how I’d refresh them. They freeze well too.
Most excellently engineered. I have taken copious notes and procured the necessary ingredients which I shall add to the culinary supplies of the Secret Survival Bunker, (SSB) hidden deep in the Australian Outback. Upon the breakdown of human society bought on by the consumption of waaaaay to many macdonalds hamburgers and watching too much idiotic fatuous drivel on the television set and when the remaining inhabitants of Australia are eating each other to survive (because they won't know how to feed themselves when the supermarkets close down), I shall be relaxing in the sun and eating jam sandwiches made from your delicious home made tiger bread. Thanks and have a nice day
Converting all the measurements is getting frustrating and I don’t want to put the wrong amounts. Tried using google but I’m getting different answers for each one. On to finding another recipe.
I just made this recipe and it’s not great. The ratio’s of ingredients is not good, the bread ended up looking roughly acceptable but has a poor texture and didn’t rise very well. I made a loaf, and i have to say, this is not a good loaf recipe. It might be ok for buns or rolls though. I will experiment and try to make it good.
madaxe79 Thank you for your feedback. And although yours is the only negative one I’ve received, it’s good to get other people’s opinions. So far as poor rise and poor texture... I think perhaps there may have been other factors at play rather than the ratios. I use the same ratios in my sandwich loaf recipe and I’ve had very positive feedback. But thanks for your time in commenting 👍🏼
Kelly's Kitchen Garden thank you. I Bake often but have never tried a recipe like this before, however, the bread did rise just not like I expected. I will have a play around and alter some variables to try to get it to work out better for me. I found that the finished product was very dry near the edges and very moist in the centre, so the outside was almost overcooked and the inside almost undercooked. Nothing like any of the bread I’ve baked in the past. I believe the issue might be the sugar quantity (or potentially the fact i used raw sugar). I will try again with a different sugar to yeast ratio. Also it’s possible my milk mixture may have still been a bit cool, I compensated for this at the time by letting the yeast activate for around half an hour or so, but they yeast was obviously active, and i did get a rise. Anyhow, I’ll try again and see if i can get it to be how i want it. Another thing to bear in mind, I’m in Australia, so the “tiger bread” I’m used to is probably vastly different to the stuff you’re used to, so to me it seems unusual, when it probably turned out perfect for what you’re used to. The rice flour top worked well, so great work on that, i just have to fix up the texture and it’ll be great. Thanks for the video
madaxe79 Thanks so much for clarifying the things you found didn’t work for you. I’ve learnt that there are so many factors that affect baking bread, and like you say, it’s finding what works best for you and also suits your taste. What I will say though, is that I never experience the unevenness in dry to undercooked. So maybe it’s due to one of the things you mention. I really hope you find your perfect recipe ☺️🌱
Kelly's Kitchen Garden me too. I really think it would make perfect buns like you have made, the outside would be crispy and the centre light and fluffy, but the size and thickness of the loaf just didn’t work for me. I’m thinking (now I’ve had a lot more time to reflect) that it might be a amount of fat. Fat in the milk and the huge amount of butter. I’m going to cut down on the fat content and the sugars next time and I’ll post back what i find
@@ClaudioSilva-tw4lo what? It’s a username. No need to immediately resort to insults is there. Can you please prove that this was used in Vietnam before the Netherlands? I cannot find a single instance of cracked Vietnamese bread. If you can provide a source I’ll gladly eat my words (and bread). If what you’re taking about is Banh Mi, that’s a baguette, not tiger bread, and does not contain rice flour. It’s essentially a myth. The myth states that rice flour is used in the DOUGH, not as a topping, so even if it were true, it’s not tiger bread. At all. Tiger bread contains no rice flour in the dough and Banh Mi has no rice flour topping. Please refrain from being so rude when you clearly don’t know what you’re talking about.
I’ve been trying to perfect bread making for what seems like a million years...... OMG, THESE ARE IMMENSE. Other half came home from work and said you’ve not made those!! Brilliant..... thank you 😊 I😊
Wow! That is fantastic to hear Anita! So glad you guys liked them ☺️
Straightforward. Simple. No faff. Absolutely fabulous!!!! Thank you ❤
They look absolutely gorgeous. I love tiger bread.
This is the best video ever! Thank you so much! I found this video during the lockdown and every time I post on social media people ask for the recipe and I direct them to this video. My rolls come out perfect every time x
Great instructions and amazing bread rolls. My go to recipe now
This is a brilliant recipe. You made it so easy to understand😊. I will be making them tomorrow. Can’t wait. I hope they turn out as maxing as yours❤. Thank you. ☺️
I made these about 5 times now since Christmas and EVERY TIME they turned out amazing! Best tiger bread recipe I found! Thank you :)
bosnian recipe of a dutch bread made by a lady from Southport living in Scotland. A European road trip with bread for the packed butties, nice one!
Petals on the Paving Slabs Ha! I never thought about it like that Stew! 😁
Hello Kelly,
I’m not sure if you will see this message as it seems I’m a bit late to the party.
It’s late, but I didn’t realise the time when I started 😢.
I’ve tried loads of different recipes but this is absolutely amazing. I have never felt as proud of the end result.
This is due to you and how you explained everything making it sound achievable.
Thank you so much for your tutorial, I will never have to look elsewhere again 🙏
I hope you and your family are all well.
Les.
Made these today. OMG Kelly, they're fantastic! I did 6 rolls like in your video but next time I'm going to make a tiger loaf. Thank you very much. 👍
I know you’ve heard this a million times but this is a great video. I’m 20, hopefully I’ll remember this for the rest of my life & be able to make it for my kids one day. Thank you :)
Thanks so much for the lovely comment 😊
@@KellysKitchenGarden 22, still making it :)
Appreciate this recipe. Dutch Crunch is my favorite sandwich bread.
Thanks yet again Kelly! Still making this after all these years.
I have found none better, and everyone raves over your Simple White Bread loaf (same recipe I know!)
Making the Tiger Bread Rolls this afternoon, ready to take to a mini ex-work colleagues get together tomorrow. (Only 5 of us and I am the ex one, the rest are still working, bless them!) My mate, the host, is making Asian Pulled Pork so these will go down well. Mouth watering already LOL
Hope all is well with you up there, Steve
I’ve made this recipe 3 times now, I’ve made it in to one huge loaf and it’s utterly delicious!! Thaaaank you x x x x
Thanks so much for the lovely comment Georgina! ☺️🌱
I have been using this recipe for a long time. Thank you!!
Awww they turned out beautiful!!! I actually follow that Bosnian lady here on you tube as I am bosnian as well ...she has many great recipes!!! Just made the rolls my self today and they turned out great...
Hi Kelly, I love tiger rolls and bread especially warm with butter or to dip in a nice homemade soup! these look so tasty! I didn’t know they were so easy to make, thank you for this video I’m going to give these a try x
They are great Derek! I’ve also been using the dough recipe without the topping to make lovely soft white loaves.
Thank you for this easy to follow recipe!
You’re welcome. Let me know how you get on! ☺️🌱
Kelly's Kitchen Garden I made it and it was perfect ! The only thing I have to ask is you add a tad of water while mixing the dough and then a tad more rice flour when making the paste. Are those measurements added to the beginning list ?
was working up to make rolls for this week when your video popped up, will be giving them a go when I finish this. Great video, thank you for sharing.
Thanks Nettie! Do let me know how they turn out x
@@KellysKitchenGarden they came and went on Sunday, will be doing them again they were loverly. the bread mix is the same as I use for Scotish morning rolls but when shaped and risen gently push them down with 3 flat fingers and make sure they are well flowered, makes a softer bap like crust. PS did your slow cooked chili the other day, but with sweet potato and parsnip as that is what I had to hand, it was fab and half in the freezer for another day. thank you so much for the recepies
Hi Kelly,
thank's a lot for your recipe.
Very simple to make it and explicit. See u for other recepies.
Have a good day.
Azdine from Marseille
Good day to you Kelly, I'm not a big fan of crunchy rolls but they looked amazing and knowing I can use the same recipe for a soft loaf or roll is even better !! Awesome video today !! Well presented and edited !!
Thanks for the continued support 😊. I’ve made 3 soft loaves with this dough recipe now and they are VERY popular with the family. Makes lovely sandwiches and toast 👍🏼
Looks great. I will try these! Thanks
lmsmuffin Thanks for watching, they really are delicious 😊🌱
This looks delish Kelly! We will give it a try!
Hey thanks!! Great to have you back 😁
👍😎👍
Followed your recipe and the bread rolls came out beautiful, with a crispy crust just like the ones in Asda. I will keep this recipe on hand for my next batch. Didn't realize they were that easy to make.... thanks again!!
Thank you for the video I am sure gonna make these for my dad he's from the Netherlands
Debbie Derikx that’s wonderful to hear! Thank you ☺️🌱
Brilliant i am going to give this a go for my girls, thanks for sharing.
Second time making these! I grew up eating this bread and where I live it is not to common so this is great! They also freeze really well.
So glad you like them! Thanks so much for the lovely comment 😊
OMG they look amazing , definitely going to make these x
So easy to follow thanks and they look delicious!! Thanks for sharing♥
Wow Kelly they look delicious. Haven’t given bread ago for ages but I definitely feel I should try those. Take care. Nick
Well done and thank you so much for the recipe. It looks absolutely delicious.
Great video, really detailed and easy to follow 👍🏼
Thanks for the feedback Liam. It was what I was going for, so I’m pleased you think so. Appreciate you taking the time to comment 😊
I made these today and they turned out wonderful. Thanks for the recipe. The only alteration I made was to add a teaspoon of improver to the dough. Next time the only thing I would change is to cut the dough into 8 or 10 pieces because my 6 rolls are bigger than any bread roll I've ever seen.
We do like a large roll Catherina! Thanks so much for trying the recipe. Really glad you liked it ☺️
thanks for posting this vid
you explain things so well and I can't wait to make these
always wondered how tiger rolls crack like this
subscribed
You’re so welcome! I’ll have more bread videos coming soon too. Great to have you here! 😊🌱
The dough looked beautiful! I will give these a go next week. I'm a novice but keen gardener (love growing chillis), I'll check out your other content. thank you very much! :)
Cheers Phil! Let me know what you think of the bread. The rice flour mix definitely needed more sesame oil as I mentioned. Thanks so much for watching ☺️🌱
Great video and definitely going to make these. Richard and Paul mentioned you in their Sunday CHAT and I have now subscribed after seeing this. Have a great day.
Thank you Carol! I’ve yet to catch up with their Sunday chat, I’m a bit behind as we’ve got family up staying. They are so kind though 😊
Absolutely perfection! The rolls turned out fantastic! I also made a second batch of just soft rolls. Both were the best tasting and so easy to make. Great video. Thank you!
This comment has made my day! So grateful you took the time to let me know how they turned out. I use the recipe, minus the topping, to make soft white loaves too! 😊
Thank you 😊 much appreciated 😋
This came up on my homepage suggestions just now. I thought you were going to make a type of bun topping a Mexican lad showed me when I was baking in the Cayman Islands. The topping was made from veg oil flour and sugar. It came out like a sweet shortbread and was surprisingly tasty. I've had a sourdough starter on the go for a few weeks now and have been making sourdough doughnuts, baguettes and I'm making burger buns right now. Simplest sourdough recipe is 5 parts bread flour, 3 parts water and 2 parts sourdough starter (80% hydration). mutiply the total weight of those ingredients by .01 to get the weight of salt.
I love making sourdough! Must admit I’ve not used my starter for anything other than standard loaves though. Sourdough burger buns!! Superb 👍🏼🍔
@@KellysKitchenGarden I did the same recipe as above with the same proportions of milk powder, sugar, and veg oil as the salt. I also added a good pinch of vitamin c powder. The flour weight is 150g strong bread and 100g plain flour.
Great video! you are literally on a roll with the bread making....:)
Lol! Thanks Aidan 😂
fascinating video - i always wondered how or what caused the tasty crust on tiger bread , will be trying this later
mark layton Cheers Mark! Mind and put a wee bit more sesame oil in the topping mix, like I mention in the video. Thanks for watching and commenting ☺️🌱
Well that's my day planned then! Making Tiger bread 😀 (Along with the cheese scones and Minestrone Soup!)
Just come out of the oven - not as pretty as yours but my oven is iffy (my excuse!). I think I'll do 3 tablespoons of sesame next time for the coating. Just about to do the Minestrone Soup to go with the rolls.
Yay! I agree about the sesame. I do like it on the stronger side :)
I like n want to try.thank you your recipe.
Great video Kelly, and I will def give this a go. I hope Planet Vegetaria goes Tiger crazy!! 😀
Made these today and they were enormous. My dough mixture weighed 859g so each of the 6 dough balls weighed 143g each and I had to bake them for 28 mins. Think next time I will make 8 at 107g each. Not sure about the topping quantities. I used less than 50ml of water, 3 teaspoons of sésame oil and still runny so added a further 2 teaspoons of rice flour. Will modify ratio till it comes out right. Haven't tried them yet so hoping the 30g of sesame oil instead of butter gives them the flavour I like.
Made these today & they were fab and soooo crunchy. They were huge rolls ! Take it I could divide into smaller sizes but bake less time or same time??? Thank you for sharing & fab video! 👍👍
Yes! Absolutely! I should have really mentioned that we like giant rolls, but other folk have found that splitting into 8 makes ‘normal’ sized ones 😂 Just knock the time down by a couple of minutes and just keep an eye on them. The usual tap on the bottom and listen for the hollow sound 👍🏼
P.S. thanks for the lovely comment 😁
Kelly's Kitchen Garden Excellent!!! Will divide by x8 next time. Thank You once again xx
Tiger bread is VERY GOOD with a Bacon Sandwich. Yumm!! :D
Oh you’re not wrong there!
Just watched this old video again. We sure do miss you, Kelly! And hope you are well.
I made these last week, and they came out really well!! I have photos but can't post them on here?? ☹️ Thankyou so much for taking the time to do and post the video, so we can all have a turn basking in the tiger bread glory 😂🥰😘 xx
Buttercup DayDreamer Thank you so much! You can always tag me on Instagram if you have it? So glad they came out well for you 😁🌱
@@KellysKitchenGarden I don't have Instagram ☹️ but I do have Facebook.... do you?? I have just made another batch tonight, but without the topping! They are having their last half an hour prove before the oven! They are going to elderly family who have been really isolated. This is such a lovely satisfying recipe to make, I love your choice of music and your voice is very relaxing xx ☺️👌
That is so lovely of you! Isolation is difficult for such a lot of people. I don’t have a FB page for the channel, but I do have email... it’s in the ‘about’ section on my channel home page. Thanks so much for another lovely comment ☺️🌱
@@KellysKitchenGarden email sent! 🤩 X
Buttercup DayDreamer Got it!! WOW! I’ve replied ☺️🌱
Hy Kelly ,
thank's a lot for your recepie .
My bread is wonderful .I hope to read U for another good recepie.
Azdine from Marseille
Thanks so much for the lovely comment ☺️🌱
Hi, love your video, your voice is very relaxing to listen to, could I use this recipe to make a loaf of bread rather than rolls? Hope you have a good week.
Stunning result!
These looks awesome!
Hi Kel, They looked really nice, I don't think I shall tackle this or the sour doe bread I've only just mastered the Ciabatta which we both enjoy, we have cut down by half bread bought in, a great how-to video as always, Thank you for sharing Kel, Take care. p.s. get on with showing those seedlings you have grown, not seen them for ages.
Great you are making your own Ciabatta Ronald, and that you have cut down by 50% on shop-bought bread . Well done!!
@@paulsavident Thank you Paul, Take care.
Hi Ron! There’s not much movement with the seedlings, but I shall pop an update video on really soon x. Hope you guys are well 😊
@@KellysKitchenGarden Hi Kel, I was beginning to think there was something wrong, apart from watching your videos there has been no contact between us.
Ronald Shaw - Car Park Growing Area I’ve been a bit snowed under, as well as suffering a bit with low mood. Not had a chance to catch up with everyone’s videos, and generally feeling like I’m spread a little thin. Things are ok though 😊
Hi Kelly. I love crusty rolls and particularly like tiger bread. Your vid makes these look very easy to make. I might try and see if I can get Angie to assist me making them. She'd be the one to get the ingredients. Also, the kitchen is her domain.
Thanks PV Bread Goddess.
😊😎👍👌❤
Haha! Thanks Pag! They are very easy and they are going down very well here 😊
Thankyou so much for this recipe x
Looks delicious
Your oven temperature is that for a conventional oven ? I have a fan assisted so it would be 180 degrees for us then ?
wow～I’m gonna try this. I luv tiger crust from Woolies.
frankie liu Thanks so much for watching Frankie. Hope you like them ☺️
These look INCREDIBLE!
Is it ok to make the topping at the point you did (i.e. before the two proofs), or should I make it closer to baking?
You can make it whenever is easiest for you. I like to have t ready before the second proof so that the moment they’re ready to go in the oven I already have it all made up 😊
@@KellysKitchenGarden Thank you so much! I can't wait to try them!
Gorgeous!
Thank you for your well-described video! I don't have a mixer, plus I've never made bread before. However, is a food processor okay to use? Or do I need a special one for bread? Or can I just my hands?
Look forward to your reply.
Warm regards
Lou
DAISY LOU Hey there! Thanks for watching. I use a mixer because, quite frankly, I’m a bit lazy. It is so much better to knead by hand. So get stuck in and give it a good 10 minutes of stretching and pulling until the dough feels smooth. There are tonnes of great videos on here that will give you tips on kneading too. Let me know how you get on ☺️
i am so going to make this tomorrow! :)
Yummy can't wait to try a replicate your bread
Thank you Sarah! 😊
They look great thanks for the Recipe .could you make soft rolls .
This recipe without the topping makes lovely soft rolls. I use the recipe as a basic white tin loaf as well. Makes beautiful sandwiches and toast :)
@@KellysKitchenGarden thankyou
I have yet to crack tiger bread, most of the ones I've tried off of here haven't quite worked, will be trying these on Wednesday. and will keep you posted. Wish me luck.
Made them today, first ones to work properly. Thank you
My mistake was over-rising before cooking, and not making the paste thick enough.
Such a good vid! I like mail calls and tags and such, but that vid will be rewatched be me and many others for years to come, where as the otheers will not. I really need to get more into baking, you make it look so easy:))
If I can do it, anyone can Ryan 👍🏼 There’s something very comforting about being able to make your own bread. Well for me anyway. It’s another post apocalyptic life skill in the bag anyway 👍🏼😉
Fabulous! 🤩😍♥️
Ooo my gosh they look yummy Kelly, I love tigar bread, you make it look easy will have to try this recipe thanks for sharing , I subscribe to you last week after watching your video's through Tony c Smith channel. takecare 🌷
Gail Thomas Awww Thanks Gail! The recipe really is very easy to make. Let me know how you get on :)
Out of curiosity, have you tried putting the tiger breat paste on a pre-made loaf? would that work? But I see tiger bread pizza is a thing now! :)
Yum. Now to figure out the gram conversion to cup/tablespoons. Maybe I’ll just buy a gram scale real quick off amazon. Love your left hand tats. 💜
Thanks so much ☺️ I wonder if Google could help with your conversions! I have cup measure here because I do follow many US recipes. But often when converting lbs to kilos etc I just type it into the google search bar 😊🌱
I have a kitchen scale that you can change back and fourth. I don’t even bother converting anymore.
matthew I have one that you can switch from grams to ounces, which is great. Can you get one that had cups too?
Can you use corn flour for the topping?
They look fantastic :)
Thank you Kelly.
Alex Hamilton You’re welcome 😊🌱
I love this bread and can't wait to make it ,but is a tbls of yeast right. I just thought that 7 grms is what u need for 500grms of flour.I'm a novice just looking to get it right
Doreen Miller Yes that’s the correct measurement Doreen. Works every time ☺️🌱
Doreen ... and I use the dried active yeast here. Not the fast action stuff 👍🏼😊
yum yum yum… Can you make Chorley cakes?
I love them.. Scone as well.. LOL
I make a cracking scone Tony! Never tried making Chorley cakes. Worked there right before moving to Scotland though!
i tried this but the rice four mixture wouldnt go thick no matter how much rice four i put in ... could you please tell me is this normal rice flour or Glutinous rice flour your using. as there are to types one Ie glutinous rice flour makes things like sweet mochi or is it the plain rice flour.. thank you. ? tried twice now adn both times left for over 30 mins and still watery paste.. thanks again .
Looks yummy 😋😋
OMG, I LOVE your radio😻
Gonna make these in a bit
Let me know how you get on! 😊
@@KellysKitchenGarden not good it was my first attempt at bread but they came out like rocks lol I think I was worried about them being raw inside and left them in too long
TheWiddaC Ahhh! Trust the recipe 😊
If I make it into a tiger bread loaf - is the baking time the same? Thank you :)
Hi! No, it will be longer. If you follow the cooking instructions on my ‘Easy White Bread’ recipe video you’ll get a lovely loaf ☺️🌱
Can only rice flour be used for the glaze?
It’s the lack of gluten in the rice flour that causes it to crack the way it does. I’ve honestly not tried it with any other flour. If you have a high powered blender, and don’t have rice flour, you can make your own. They also make beautiful rolls without the topping ☺️🌱
@@KellysKitchenGarden thanks and yes I grounded the rice this morning. Turned out well.
They came out lovely, makes a nice bread and butter pudding, but you need to cut the lovely crust off.
I can't source sesame oil where I live, any substitute please?
Skip to 1:20 for the start of the recipe.
Valentino Thank you Valentino 👍🏼
Looks good. At first thought were gf. They're not but this is a good recipe for regular gluten bread eaters.
I don’t think I can get sesame oil. Can I use sunflower or corn oil?
You can, but you won’t get the distinct flavour that you get from the sesame oil, which is what this particular bread is known for. It will still be delicious though ☺️🌱
Thank you for replying
On wow, I'm dribbling lol, they look amazing. Please can you adopt me 😍 only joking lol. Well done on a fabulous bake 👏👏👏😁
Thanks Anne! x
Is it 200F or 200c?
Centigrade 👍🏼
What is tepid water???
Slightly warm or lukewarm water 👍🏼
@@KellysKitchenGarden thank you!
Just to confirm, it's 200 degrees centigrade correct??
Yes ☺️
@@KellysKitchenGarden You are so amazing, thanks for the wonderful video and quick response. I just put them in the oven! It's a surprise for my wife who grew up on dutch crunch in San Francisco but hasn't been able to find it after moving to the east coast. I've only baked bread a few times so fingers crossed :)
William J. Wyner Oh my word, your comment has made my day. I really hope they turn out for you. I’ve been making bread for a while, but I had a few hiccups in the beginning, but I didn’t give up. I tried to make the recipe as easy to follow as possible. I did mention about adding a bit more sesame oil to taste. The initial bake I did wasn’t quite strong enough for me. I hope you’re all well, safe and healthy ☺️🌱
Have you the written recipe
Please 😊
I shall pop the ingredients list in the description box just now Sharon. Maybe check back in a bit. Thanks for watching and commenting 😊 🌱
@@KellysKitchenGarden you forgot the sugar for the topping :) but thank you for the recipe
Vivianne I’ll fix that right now. Thanks for pointing it out ☺️
Wanted to ask you how do you keep them fresh ? The thing with home made bread next day it's not so good . But by the look of them they wouldn't last a day lol 👍👍👍👍👍
deadly 0101 They certainly don’t last very long! A good was to crisp them up again is to pop them in a reasonably hot oven for a few minutes. That’s how I’d refresh them. They freeze well too.
I was thinking freezing them 😁
Most excellently engineered. I have taken copious notes and procured the necessary ingredients which I shall add to the culinary supplies of the Secret Survival Bunker, (SSB) hidden deep in the Australian Outback.
Upon the breakdown of human society bought on by the consumption of waaaaay to many macdonalds hamburgers and watching too much idiotic fatuous drivel on the television set and when the remaining inhabitants of Australia are eating each other to survive (because they won't know how to feed themselves when the supermarkets close down), I shall be relaxing in the sun and eating jam sandwiches made from your delicious home made tiger bread. Thanks and have a nice day
Bushman that has absolutely made my day. Thank you so much for watching and commenting 😊🌱
@@KellysKitchenGarden I am pleased to have imparted a few moments of amusement.
Converting all the measurements is getting frustrating and I don’t want to put the wrong amounts. Tried using google but I’m getting different answers for each one. On to finding another recipe.
I just made this recipe and it’s not great. The ratio’s of ingredients is not good, the bread ended up looking roughly acceptable but has a poor texture and didn’t rise very well. I made a loaf, and i have to say, this is not a good loaf recipe. It might be ok for buns or rolls though. I will experiment and try to make it good.
madaxe79 Thank you for your feedback. And although yours is the only negative one I’ve received, it’s good to get other people’s opinions. So far as poor rise and poor texture... I think perhaps there may have been other factors at play rather than the ratios. I use the same ratios in my sandwich loaf recipe and I’ve had very positive feedback. But thanks for your time in commenting 👍🏼
Kelly's Kitchen Garden thank you.
I Bake often but have never tried a recipe like this before, however, the bread did rise just not like I expected. I will have a play around and alter some variables to try to get it to work out better for me. I found that the finished product was very dry near the edges and very moist in the centre, so the outside was almost overcooked and the inside almost undercooked. Nothing like any of the bread I’ve baked in the past. I believe the issue might be the sugar quantity (or potentially the fact i used raw sugar). I will try again with a different sugar to yeast ratio. Also it’s possible my milk mixture may have still been a bit cool, I compensated for this at the time by letting the yeast activate for around half an hour or so, but they yeast was obviously active, and i did get a rise. Anyhow, I’ll try again and see if i can get it to be how i want it. Another thing to bear in mind, I’m in Australia, so the “tiger bread” I’m used to is probably vastly different to the stuff you’re used to, so to me it seems unusual, when it probably turned out perfect for what you’re used to.
The rice flour top worked well, so great work on that, i just have to fix up the texture and it’ll be great. Thanks for the video
madaxe79 Thanks so much for clarifying the things you found didn’t work for you. I’ve learnt that there are so many factors that affect baking bread, and like you say, it’s finding what works best for you and also suits your taste. What I will say though, is that I never experience the unevenness in dry to undercooked. So maybe it’s due to one of the things you mention. I really hope you find your perfect recipe ☺️🌱
Kelly's Kitchen Garden me too. I really think it would make perfect buns like you have made, the outside would be crispy and the centre light and fluffy, but the size and thickness of the loaf just didn’t work for me. I’m thinking (now I’ve had a lot more time to reflect) that it might be a amount of fat. Fat in the milk and the huge amount of butter. I’m going to cut down on the fat content and the sugars next time and I’ll post back what i find
Sorry sweetheart the original Tiger bread it's from Vietnam
No it isn’t.
@@Bubble170 what do you know with a name like that
@@ClaudioSilva-tw4lo what? It’s a username. No need to immediately resort to insults is there.
Can you please prove that this was used in Vietnam before the Netherlands? I cannot find a single instance of cracked Vietnamese bread. If you can provide a source I’ll gladly eat my words (and bread).
If what you’re taking about is Banh Mi, that’s a baguette, not tiger bread, and does not contain rice flour. It’s essentially a myth. The myth states that rice flour is used in the DOUGH, not as a topping, so even if it were true, it’s not tiger bread. At all. Tiger bread contains no rice flour in the dough and Banh Mi has no rice flour topping.
Please refrain from being so rude when you clearly don’t know what you’re talking about.
@@Bubble170 I'm not reading all that sweetheart fuck that make you comments short and simple
@@ClaudioSilva-tw4lo okay…? Short and simple: you’re wrong. Which doesn’t surprise me given the fact you can’t read a paragraph.
Great recipe Kelly, I’ve always thought making rolls was a big faff but I’m guessing the taste far outweighs the effort...can you freeze them? 😊👍
They freeze really well! x